What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 chicken gumbo recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Chicken Gumbo Recipe
Classic Chicken Gumbo Recipe
Chicken Gumbo with Andouille Sausage
Chicken Andouille Sausage Gumbo
Creole Chicken Gumbo Soup
Half-Hour Chicken Gumbo
Cajun Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
Chicken and Sausage Gumbo
Gumbo Recipe
Quick Rotisserie Chicken Gumbo
Chicken Gumbo
Authentic New Orleans Style Gumbo
Cajun Gumbo With Chicken and Andouille Sausage Recipe
Chicken and Sausage Gumbo
Mom’s Chicken Gumbo Soup
Chicken Gumbo
Chicken-and-Sausage Gumbo
Chicken and Sausage Gumbo
Easy Chicken and Sausage Gumbo Recipe
What is the secret ingredient in gumbo?
Dried Shrimp is the Secret Ingredient for Gumbo
Robert says his secret ingredient is dried shrimp. My husband swore by this secret ingredient to make a more flavorful gumbo.
Do you cook chicken before adding it to gumbo?
Sear the chicken and sausage, too, before throwing them in, and letting the gumbo cook low and slow for hours. From-scratch gumbo is a labor of love, but it’s a delicious one that is perfect to serve to a crowd over rice.
Do you put okra in chicken and sausage gumbo?
Season lightly with salt. Bring to a gentle simmer, then allow to cook uncovered, stirring occasionally, for 1 hour. Add okra, if using, along with sausage and shredded chicken, and gently simmer, uncovered, for 1 hour longer.
Do you cook gumbo covered or uncovered?
Stir and cook for 2 minutes. While stirring, slowly add the warmed chicken stock, and cook, stirring, until well combined. Bring the mixture to a boil. Reduce the heat to medium-low and cook, uncovered and stirring occasionally, for 1 hour.
Do you put tomatoes in gumbo?
Creole gumbos most often include tomatoes, shellfish and dark roux and often okra and filé powder, an herb made from ground leaves of sassafras trees. Cajun gumbo doesn’t have tomatoes and usually also contains chicken. It’s not uncommon for both Creole and Cajun gumbo to include meats such as ham or sausage as well.
Can I simmer gumbo all day?
Once the roux is made all you need to do is let the gumbo simmer for a few hours. I let mine cook low and slow all day long. The longer it cooks, the better the flavor.
Do you brown sausage before putting in gumbo?
While simmering, saute sausage in a large skillet over medium-high heat until browned on all sides. Add sausage to gumbo. Taste gumbo and season lightly with salt. Simmer for 2 hours.
What goes with chicken gumbo?
What to Serve with Gumbo: 10 Tasty Side Dishes
- Rice. It’s probably the most traditional thing served with gumbo, and for good reason. …
- Cornbread. Just like gumbo, cornbread is a staple in Southern cuisine. …
- Hush Puppies. …
- Cheese Bread. …
- Potato Salad. …
- Okra. …
- Corn on the Cob. …
- Fresh Salad.
Should gumbo be thick or soupy?
Gumbo is much denser than a simple soup; the broth has a thick, almost viscous consistency. And that characteristic is most commonly created by making a roux, cooking flour and oil together until they thicken and darken. Otherwise, gumbo can be thickened with file, which is just powdered dried sassafras leaves.
How do you keep okra from getting slimy in gumbo?
A second trick for reducing sliminess is to soak the okra in vinegar for half an hour before cooking it. Rinse it and pat dry before cooking. Finally, you can pre-cook okra at very high heat by sautéing, roasting, blanching or grilling. Then add cooked okra to your recipe and there will be hardly any slime at all.
Can I use frozen okra in gumbo?
Cajun Gumbo
Frozen, unthawed okra may be substituted.
Can you use canned okra in gumbo?
skillet fry the okra until it cooks down. Add … and seasonings mixture, canned tomatoes and tomato paste. Mix … from bones. Add gumbo filet and simmer 5 minutes. …
Why do you simmer gumbo?
7. Rushing the Timing. Cooking the gumbo for a good three to four hours on simmer is imperative. “The long cooking time adds time for flavors to develop and ensures a burst of flavor,” says Biffar.
Why is my gumbo oily?
Cooking gumbo usually includes making a homemade stock and using a certain amount of fat, which adds tons of flavor. That same fat can end up in an oil slick at the top of the pot, leaving your gumbo with an unappetizing greasiness.
How do you add flavor to gumbo?
Bonus Tips and Tricks
- Grill meats or roast garlic on the grill before adding to the pot for a good rustic flavor.
- When using wild meats cut the game taste with beer or white wine.
- Add crawfish tails or oysters.
- Add crabmeat if you don’t want to peel the crabs.
- Food process veggies to hide them in the gumbo.