21 Chicken Curry Recipe Coconut Milk

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chicken curry recipe coconut milk that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chicken Curry Recipe Coconut Milk

Thai Chicken Coconut Curry

Red curry paste, coconut milk, skinless chicken breast, quinoa, coconut oil

5.0244

Averie Cooks

Coconut Chicken Curry

30 min

Coconut milk, chicken breasts, curry powder, chicken broth, tomato paste

4.4628

Jo Cooks

Coconut Curry Chicken

35 min

Coconut milk, skinless chicken breast, curry powder, tomato paste, lime

4.025

Delish

Thai Chicken Curry with Coconut Milk

25 min

Red curry paste, yellow curry powder, unsweetened coconut milk, red bell peppers, skinless chicken breasts

5.095

Creme de la Crumb

Coconut Chicken Curry

1 hr

Skinless chicken thighs, unsweetened coconut milk, fish sauce, madras curry powder, lemon

4.03.3K

NYT Cooking – The New York Times

Coconut Curry Chicken (Super Easy!)

30 min

Cauliflower rice, coconut milk, skinless chicken breasts, curry powder, red bell pepper

4.846

Downshiftology

Chicken Curry Recipe

1 hr 3 min

Coconut milk, chicken breasts, curry powder, lime juice, garlic

4.519

This Healthy Table

Thai Chicken Curry with Coconut Milk

35 min

Creamy peanut butter, coconut milk, coconut oil, skinless chicken breasts, curry powder

5.098

Healthy Recipes Blog

Coconut Chicken Curry Recipe by Tasty

Coconut milk, curry powder, chicken broth, garlic, fresh thyme

4.81.2K

Tasty

Chicken Curry

1 hr

Coconut milk, chicken, potatoes, fish sauce, curry powder

4.097

Kawaling Pinoy

Chicken Curry with Coconut Milk

40 min

Coconut milk, skinless chicken breast, coconut oil, curry powder, red bell pepper

4.86

Heather Likes Food

Thai Chicken Curry

50 min

Red curry paste, brown rice, coconut milk, coconut oil, skinless chicken breasts

4.852

Well Plated by Erin

Curried Coconut Chicken

1 hr 10 min

Coconut milk, tomato sauce, skinless chicken breasts, curry powder, diced tomatoes

4.53.9K

Allrecipes

Creamy Coconut Chicken Curry

30 min

Coconut milk, coconut oil, chicken breasts, cherry tomatoes, ginger

4.753

The Endless Meal

Thai Red Curry Chicken

30 min

Red curry paste, coconut milk, dark brown sugar, chicken tenderloins, fish sauce

5.0224

Once Upon a Chef

Coconut Chicken Curry

25 min

Coconut milk, boneless chicken breast, curry powder, long grain rice, tomato paste

4.746

A Food Lover’s Kitchen

Thai Coconut Curry Chicken

30 min

Green beans, skinless chicken thighs, coconut milk, curry paste, coconut oil

4.2231

Verywell Fit

Indian Chicken Curry with Coconut Milk

30 min

Coconut milk, chicken breasts, curry powder, garam masala, garlic

4.248

My Gorgeous Recipes

Pinoy Chicken Curry Recipe

1 hr 10 min

Coconut milk, chicken, all purpose cream, potato, fish sauce

5.04

Panlasang Pinoy

Quick Coconut Chicken Curry

32 min

Skinless chicken thighs, unsweetened coconut milk, coconut oil, fish sauce, curry powder

No reviews

The Kitchn

Basil Chicken Coconut Curry

40 min

Boneless chicken thighs, coconut milk, cooked rice, cinnamon, lime juice

4.928

Simply Recipes

12 Related Question Answers About Chicken Curry Recipe Coconut Milk

What does coconut milk do to curry?

There are several different variations of curry, but all recipes call for coconut milk. This is because you want it to have a nice flavor to it while also adding a liquid substance without it being too watered down. Coconut milk adds a sweetness to curry that counteracts the spice, creating a nice balance.

Can I put coconut milk in my curry chicken?

Instructions

1. Heat the oil in a large sauté pan on medium heat. Add the onion, red bell pepper and garlic cloves and cook for 3-4 minutes.
2. Add the cubed chicken and sprinkle the spices on top. …
3. Add the coconut milk and lime juice and simmer for an additional 5 minutes.
4. Serve with rice and garnish with fresh cilantro.

When should you add coconut milk to curry?

When ready to eat, thaw, add the coconut milk and stir well. Then heat through and serve with fragrant, long-grained boiled rice like basmati. Add a crunchy salad and you’re set. Try the less well-known-but-delicious Vietnamese Coconut Chicken Curry.

Can I use coconut milk for curry?

When you’re adding coconut milk to curry, you want to add flavor and some liquid, but you don’t want your simmering sauce to be too watered down. This is why canned coconut milk is perfect for curry dishes. You get plenty of flavors and the liquid will add a thick base to your sauce without going watery.

How do you keep coconut milk from curdling in curry?

Simply add 1 tablespoon of cornflower per 400ml (a normal sized tin) to stabilise the mixture. Make a thin paste by adding a small amount of the coconut milk to the cornflower, then add to the mixture and cook through. This mixture will now be stable and will not split or curdle as you heat it.

Is coconut milk or cream better for curry?

It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa.

Can I substitute coconut cream for coconut milk?

What Is Coconut Cream? Coconut cream is a thicker coconut product, made from blended more coconut meat and less water than coconut milk. Coconut cream can be used as a substitute for coconut milk if it is diluted with additional water.

Do you use sweetened or unsweetened coconut milk in curry?

What’s the Best Coconut Milk for Coconut Curry? We prefer using sweetened canned coconut milk by a brand called Thai Kitchen. If you can’t find sweetened coconut milk, unsweetened will also work.

Is coconut cream the same as coconut milk?

The difference between the two is similar to the difference between dairy milk and cream: They’re made from the same ingredients (coconut, water, and sometimes guar gum for stabilizing), but coconut cream has a higher fat content than coconut milk (less water, more coconut), therefore it’s thicker.

How much coconut milk should I add to curry?

one 13-ounce can coconut milk (I used lite; full-fat will deliver a richer/thicker result) 1 to 1 1/2 cups shredded carrots. 1 to 3 tablespoons Thai red curry paste, or to taste (curry powder may be substituted, to taste) 1 teaspoon kosher salt, or to taste.

How do you thicken up a curry?

How to Thicken Curry

1. Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
2. Add ground nuts. …
3. Add lentils. …
4. Add peanut butter. …
5. Add a tomato product. …
6. Start with a roux. …
7. Use a slurry.

Does canned coconut milk need to be cooked?

Drink it, but don’t cook with it. Coconut milk beverage is a sweetened drink made from coconut milk and sugar. It’s usually sold in boxes alongside the soy milk.