21 Chicken And Sweet Potato Curry Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chicken and sweet potato curry recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chicken And Sweet Potato Curry Recipes

Chicken Sweet Potato Curry (Instant Pot)

35 min

Instant pot, sweet potato, frozen green beans, cauliflower rice, coconut milk

4.858

The Real Food Dietitians

Chicken Curry With Sweet Potatoes and Coconut Milk

1 hr 20 min

Red curry paste, sweet potatoes, whole chicken, coconut milk, lime

5.0736

NYT Cooking – The New York Times

Chicken, sweet potato & coconut curry

35 min

Sweet potatoes, coconut milk, mild curry paste, skinless chicken breasts, red split lentils

5.0527

BBC Good Food

Coconut Lime Chicken and Sweet Potato Curry

15 min

Sweet potato, red curry paste, coconut milk, skinless chicken breast, rice

4.813

Averie Cooks

Chicken and Sweet Potato Curry

1 hr 10 min

Sweet potato, boneless chicken thighs, coconut milk, lime, ginger

No reviews

Delish.com

Chicken Curry with Sweet Potatoes

Sweet potato, skinless chicken thighs, unsweetened coconut milk, fish sauce, curry powder

3.8120

Epicurious

Chicken & sweet potato curry

55 min

Sweet potato, basmati rice, korma paste, skinless chicken thigh, baby spinach

5.0125

BBC Good Food

Curried Chicken and Sweet Potatoes

5 hr 45 min

Skinless chicken thighs, sweet potatoes, crushed pineapple, soy sauce, apricot pineapple preserves

4.01

Taste of Home

Thai Green Curry with Chicken and Sweet Potato

35 min

Green curry paste, sweet potato, chicken thighs, coconut milk, jasmine rice

5.03

Food Network

Chicken Sweet Potato Curry (Healthy & Paleo friendly)

30 min

Sweet potato, skinless chicken thighs, coconut milk, quinoa, rainbow chard

4.726

Abbey’s Kitchen

Healthy chicken and sweet potato curry

1 hr 30 min

Sweet potatoes, skinless chicken thigh, curry powder, ginger, baby spinach

4.618

BBC

Sweet Potato Chicken Curry

45 min

Sweet potatoes, coconut milk, chicken breast, curry paste, rice

No reviews

Cooking Channel

Skillet Thai Chicken and Sweet Potato Curry

30 min

Creamy peanut butter, sweet potato, red curry paste, canned coconut milk, coconut oil

4.550

Recipe Runner

Spicy Chicken and Sweet Potato Curry

1 hr

Sweet potato

No reviews

The Happy Foodie

Sweet potato and chicken curry

Sweet potato, chicken thighs, coconut milk, lemon, cardamom pods

No reviews

Great British Chefs

Chicken & Sweet Potato Curry with Coconut Milk & Spinach

45 min

Chicken thighs, sweet potatoes, coconut milk, coconut oil, curry powder

4.3220

Mealime

Chicken, Sweet Potato, and Coconut Stew

1 hr

Skinless chicken thighs, sweet potatoes, coconut milk, stew, orange juice

4.919

Chew Out Loud

Jamaican chicken and sweet potato curry

50 min

Sweet potato, coconut milk, chicken breast, cheeks, orange habanero

4.33

Taste

Chicken, Cauliflower and Sweet Potato Curry

35 min

Skinless chicken thighs, sweet potatoes, light coconut milk, cauliflower, tomato sauce

No reviews

Best Health Magazine

Slow Cooker Sweet Potato Chicken Curry

7 hr 15 min

Chicken thighs, cubed sweet potatoes, coconut milk, curry powder, red bell pepper

5.01

Clean Eating Kitchen

Curry Chicken–and–Sweet Potato Galette

2 hr 35 min

Sweet potato, skinless chicken thighs, sour cream, fresh scotch bonnet, curry powder

5.02

Food & Wine Magazine

12 Related Question Answers About Chicken And Sweet Potato Curry Recipes

When should you add coconut milk to curry?

When ready to eat, thaw, add the coconut milk and stir well. Then heat through and serve with fragrant, long-grained boiled rice like basmati. Add a crunchy salad and you’re set. Try the less well-known-but-delicious Vietnamese Coconut Chicken Curry.

Can u put coconut milk in slow cooker?

Pour all but 1 cup of coconut milk into the bottom of a 6-quart Crock-Pot. Reserve remaining coconut milk until after curry is done cooking. Add butter, garlic, and the seasoning ingredients. Stir to incorporate the seasonings.

Should you boil potatoes before putting in curry?

You don’t need to precook the potatoes just put them in and let them cook through (30-40 mins high heat). The real trick I’ve found is then letting the curry cool completely and leave in the fridge overnight. The next day the potatoes have a lovely soft texture and have absorbed lots of curry flavour.

How much coconut milk should I add to curry?

2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped. 2 teaspoons ground coriander. one 13-ounce can coconut milk (I used lite; full-fat will deliver a richer/thicker result) 1 to 1 1/2 cups shredded carrots.

How do you thicken a curry?

9 of the Best Ways of Thickening Curry

1. Add Yoghurt. Adding thick yoghurt to the curry can make it thicker. …
2. Use Tomato Puree. …
3. Use Garlic and Ginger Paste in the Beginning. …
4. Use Garam Masala at the End. …
5. Manage the Speed of Cooking. …
6. Use Medium or High Flame. …
7. Sauté Vegetables for Chinese and Thai Curry. …
8. Use Cream or Butter.

Is Garam Masala a curry powder?

The answer to your question of ‘is Garam Masala the same as Curry powder? ‘, is NO! They are two separate spice blends. Garam Masala can be used both during the cooking process or at the end to give the dish a finishing touch.

Why does my curry curdle?

The separation you are getting is caused by inadequate mixing of coconut solids and curry paste. This will happen if you add coconut cream at the wrong time (or the wrong way) and you then cook it incorrectly. David Thompson is a world renowned chef and an expert on Thai cuisine.

What does coconut milk do to curry?

There are several different variations of curry, but all recipes call for coconut milk. This is because you want it to have a nice flavor to it while also adding a liquid substance without it being too watered down. Coconut milk adds a sweetness to curry that counteracts the spice, creating a nice balance.

How do you keep coconut milk from splitting in a slow cooker?

You could use an emulsifier like honey (common in vinaigrettes, where it is used to make sure the oil and vinegar don’t separate), added toward the end of cooking. You could also use a thickening agent, like a cornstarch slurry or a quick roux. Curry paste is also a thickening agent.

What type of potato is best for curry?

Which Potatoes are the Best for Curry

• Yukon Gold. I prefer Yukon Gold potatoes when cooking curries, because they have a slight buttery flavor and creamy texture thanks to their medium starch content.
• Red Potatoes. They don’t need to be peeled before cooking and hold their shape well when cooked.
• Russet.

Should I peel potatoes for Curry?

If you don’t have to peel off a potato then just leave it on. Saves you time too! The flesh of the potato is waxy and holds its shape during the cooking process. You want the potato to keep the shape in the potato curry, not that the potatoes fall apart.

How can I make my curry more flavorful?

Sizzle your spice:

Kick off your curry by heating whole spices in hot oil to unleash their flavor. Choose from cardamom, cinnamon, cloves, and seeds for the perfect base to your dish. Fresh spices are the best choice and will keep for longer in the freezer.