21 Chicken And Shrimp Slow Cooker Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chicken and shrimp slow cooker recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chicken And Shrimp Slow Cooker Recipes

Slow Cooker Chicken and Shrimp With Fettuccine

5 hr 15 min

Boneless chicken thighs, pasta, white wine, tomato sauce, boneless chicken breasts

4.54

The Spruce Eats

Crockpot Chicken and Shrimp Jambalaya

4 hr 10 min

Brown rice, skinless chicken breast, fresh green bell, fresh tomatoes, organic chicken broth

5.02

He and She Eat Clean

Easy Slow Cooker Chicken and Shrimp Jambalaya

New potatoes, instant rice, skinless chicken breasts, tomato paste, red bell pepper

No reviews

Sarah’s Cucina Bella

Slow Cooker Chicken Gumbo with Shrimp

6 hr 15 min

Boneless chicken thighs, slow cooker liner, brown rice, stewed tomatoes, chicken broth

4.681

Allrecipes

Slow Cooker Chicken and Shrimp Jambalaya

Instant brown rice, boneless chicken breast, italian, chicken broth, tomato paste

4.072

Better Homes and Gardens

Crock Pot Herbed Chicken and Shrimp

4 hr 40 min

White wine, tomato sauce, skinless chicken breasts, garlic

3.02

Food.com

Easy Slow Cooker Jambalaya

5 hr 10 min

Old bay seasoning, shrimp, boneless chicken, chicken broth, green bell pepper

4.710

Zona Cooks

Slow Cooker Jambalaya

3 hr 10 min

Andouille sausage links, shrimp, chicken breasts, chicken broth, tomato paste

4.673

The Recipe Critic

Slow-Cooker Smoked Chicken and Shrimp Gumbo

6 hr 40 min

Chicken thighs, liquid smoke, white rice, hot sauce, file powder

4.712

Food Network

Slow Cooker Chicken & Shrimp Jambalaya Recipe

4 hr 10 min

Skinless chicken thighs, jambalaya mix, diced tomatoes, frozen peppers, large shrimp

5.02

McCormick

Slow Cooker Creole Chicken, Sausage and Shrimp

Chicken thighs, smoked sausage, cauliflower rice, frozen okra, frozen shrimp

No reviews

Mesa De Vida

Slow Cooker Jambalaya

20 min

Smoked sausage, boneless chicken breasts, grain white rice, green bell pepper, diced tomatoes

5.012

Simply Recipes

Slow Cooker Chicken, Sausage & Shrimp Jambalaya

7 hr 20 min

Skinless chicken thighs, slow cooker liners, chicken sausage, yellow squash, yellow bell peppers

5.01

Reynolds Kitchens

Herbed Chicken and Shrimp

4 hr 35 min

White wine, tomato sauce, garlic, cut up

3.65

Taste of Home

Slow Cooker Chicken, Sausage, And Shrimp Jambalaya

6 hr 20 min

Smoked sausage, white wine, boneless chicken breasts, chicken broth, green bell pepper

5.010

CDKitchen

Slow-Cooker Thai Chicken and Shrimp

10 hr 25 min

Skinless chicken thighs, thai peanut sauce, coconut milk, instant rice, sweet peas

3.548

Betty Crocker

Slow Cooker Cajun Chicken and Shrimp Creole

4 hr 10 min

Skinless chicken thighs, shrimp, bell peppers, stewed tomatoes, cajun seasoning

No reviews

20 Dishes

Crockpot Jambalaya {Instant Pot Jambalaya}

5 hr 20 min

Skinless chicken thighs, kielbasa sausage, hot sauce, chicken broth, tomato paste

No reviews

The Seasoned Mom

Easy Crockpot Chicken, Sausage and Shrimp Gumbo

5 hr

Cauliflower rice, stewed tomatoes, boneless chicken, chicken broth, tomato paste

4.440

iSaveA2Z.com

Slow-Cooker Cajun Jambalaya Recipe

4 hr 30 min

Skinless chicken thighs, andouille sausage, ribs, raw frozen shrimp, chicken broth

5.08

Diethood

Crockpot Gumbo Recipe with Sausage, Chicken, and Shrimp

6 hr 20 min

Smoked sausage, chicken breast, shrimp, ribs, rice

4.28

Tammilee Tips

12 Related Question Answers About Chicken And Shrimp Slow Cooker Recipes

Can you put raw chicken in a slow cooker?

Raw chicken, just cooked on a low setting, will usually cook in 4-6 hours if you haven’t overfilled your slow cooker with ingredients. The more sauce in the pot and the fewer pieces of chicken, the shorter time’s needed.

Can you put frozen chicken in a slow cooker?

It all comes down to the temperature and the timing. “It is safe to cook a frozen chicken in a slow cooker,” Quin Patton, a food scientist formerly with PepsiCo, told TODAY. “You just need to make sure the internal temperature gets up to 165 degrees at some point during the cooking process.”

Do you need to add liquid to chicken in slow cooker?

You do not need to add any liquid. Chickens today typically have some solution added, so they rarely need added liquid. At the end of the cooking time, the meat will be tender, practically falling off the bone.

Can you overcook chicken in a slow cooker?

Can you overcook chicken in the slow cooker? Yes, it is possible! If the meat is cooked too long it could end up dry and not juicy and tender. The recommended times in my recipe are ideal for juicy results, but if you use less chicken than the recipe calls for I would recommend checking it sooner.

What Cannot be cooked in a slow cooker?

​11 things you shouldn’t put in your slow cooker

• Lean meats. …
• Raw meat. …
• Too much liquid. …
• Delicate vegetables. …
• Too much spice. …
• Dairy. …
• Too much booze. …
• Meat that has the skin on.

How many chicken breasts can you cook in a slow cooker?

It’s the perfect size for 4 or 6 chicken breasts. I’ve found if I cook just a couple chicken breasts in a larger crockpot, it cooks more quickly and is more prone to overcooking. When you have your slow cooker at least half full, it gives the chicken a little “insulation” and prevents it from cooking too quickly.

How long should I cook chicken in slow cooker?

Place the chicken and stock, broth, or water in a 4-quart or larger slow cooker. Cook the chicken. Cover and cook until the chicken is tender and registers an internal temperature of 165°F, 4 to 5 hours on the LOW setting, or 2 to 3 hours on the HIGH setting. Shred the chicken.

How do I defrost chicken quickly?

How to Thaw Chicken Breasts Safely and Quickly

1. Run hot tap water into a bowl.
2. Check the temp with a thermometer. You’re looking for 140 degrees F.
3. Submerge the frozen chicken breast.
4. Stir the water every once in a while (this keeps pockets of cold water from forming).
5. It should be thawed in 30 minutes or less.

Can I put partially frozen meat in a slow cooker?

It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

How do I keep chicken from drying out in the crockpot?

Tips for Perfect Slow Cooker Shredded Chicken

1. Don’t Overcook the Chicken. You can overcook chicken in a slow cooker. …
2. Cook on LOW Heat. Chicken breasts cooked on high may finish more quickly, but it is much more prone to drying out. …
3. Cook in a Single Layer. …
4. No Need to Add Liquid. …
5. Season! …
6. Let the Chicken Rest.

Should liquid cover meat in slow cooker?

Reduce liquid when using a slow cooker

It should just cover the meat and vegetables. Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.

How long do chicken breasts take in slow cooker on high?

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes.