21 Chew Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 chew pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Chew Pizza Dough Recipe

Best Pizza Dough (for thin crust pizza with a chewy, puffy rim)

Best Pizza Dough (for thin crust pizza with a chewy, puffy rim)

25 hr 8 min
Bread flour, cool, olive oil, instant yeast
4.5111
Blossom to Stem
artisan pizza dough- crispy, chewy, bubbly crust

artisan pizza dough- crispy, chewy, bubbly crust

8 hr
Active dry yeast, all purpose
5.038
With Spice
Basic New York-Style Pizza Dough Recipe

Basic New York-Style Pizza Dough Recipe

24 hr
Bread flour, olive oil, instant yeast, sugar
4.533
Serious Eats
Crispy and Chewy Homemade Pizza Dough Recipe

Crispy and Chewy Homemade Pizza Dough Recipe

2 hr
Bread flour, pizza stone, olive oil, active yeast
5.019
Linger
Pizza Dough Recipe - The Best Pizza Crust!

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min
Honey, active dry yeast, sea salt, all purpose flour
5.0239
Natasha’s Kitchen
Jay's Signature Pizza Crust

Jay’s Signature Pizza Crust

1 hr 50 min
Brown sugar, olive oil, active dry yeast, all purpose flour
4.74.4K
Allrecipes
Basic Pizza Dough Recipe | The Chew - ABC.com

Basic Pizza Dough Recipe | The Chew – ABC.com

Semolina flour, olive oil, sugar, active dry yeast
No reviews
MasterCook
Pizza Dough

Pizza Dough

Olive oil, sugar, active dry yeast
4.5291
Food Network
The Simplest Sourdough Pizza Crust Recipe (With A Perfect Chew)

The Simplest Sourdough Pizza Crust Recipe (With A Perfect Chew)

28 min
Sourdough starter, bread flour, olive oil
4.8122
Bigger Bolder Baking
Homemade Pizza Dough

Homemade Pizza Dough

17 min
Active dry yeast, garlic powder, all purpose flour, vegetable oil
5.03
The Country Cook
NY Style Gluten Free Pizza Crust

NY Style Gluten Free Pizza Crust

25 min
5.041
Gluten Free on a Shoestring
The Last Pizza Dough Recipe I'll Ever Need

The Last Pizza Dough Recipe I’ll Ever Need

24 hr 45 min
Bread flour, olive oil, sugar, active dry yeast, pizza toppings
4.5183
Alton Brown
Pizza Dough Recipe

Pizza Dough Recipe

96 hr 21 min
Honey, bread flour, olive oil, instant yeast
5.05
Foodology Geek
Now or Later Pizza Crust

Now or Later Pizza Crust

7 hr 35 min
King arthur, pizza dough, tomato sauce, semolina flour, olive oil
4.657
King Arthur Baking
Quick No Fail Pizza Dough

Quick No Fail Pizza Dough

45 min
Whole wheat, honey, olive oil, active dry yeast
5.026
Spend with Pennies
Thin Crust Pizza Dough Recipe

Thin Crust Pizza Dough Recipe

1 hr 15 min
Bread flour, olive oil, instant yeast
4.97
The Suburban Soapbox
Easy Homemade Pizza Dough Recipe

Easy Homemade Pizza Dough Recipe

1 hr 30 min
Cheese, pizza sauce, olive oil, yeast, sugar
4.65
Bless This Mess
Semolina Pizza Dough

Semolina Pizza Dough

2 hr 15 min
Fine semolina flour, active dry yeast, all purpose flour, vegetable oil
5.013
Leite’s Culinaria
Perfect Homemade Pizza Dough

Perfect Homemade Pizza Dough

5 hr 50 min
Honey, cornmeal, olive oil, all purpose flour, active yeast
5.016
Little Spice Jar
Easy Miracle Pizza Dough

Easy Miracle Pizza Dough

30 min
Butter, olive oil, yeast, garlic powder, all purpose flour
5.062
The Salty Marshmallow
New York Pizza Dough Recipe

New York Pizza Dough Recipe

24 hr 25 min
Bread flour, olive oil, instant yeast, sugar, sea salt
4.614
Umami Girl

How do you make pizza dough chewy?

Bread flour helps to give pizza that pleasing chewy texture, and instant yeast lets you skip the step you find in many recipes for proofing the yeast in water ahead of time. I strongly recommend applying your toppings with a light hand.

What makes pizza dough tough and chewy?

There are a number of things that can cause a pizza crust to become excessively tough or chewy. The tough and chewy stage is set when a high protein (very strong) flour is used to make the dough. … Another cause of a tough and chewy crust is the development of a gum line in the pizza.

What is the secret to a crispy pizza crust?

What is the secret ingredient for pizza?

Why is my pizza dough Bready?

Knead Your Dough Properly

If your pizza dough has not been kneaded for long enough, it may not have had the chance to build up a strong gluten network. … Over-kneading your dough will create a fine, crumb-like texture, giving your dough a bready texture rather than a light and airy pizza crust.

Does olive oil make pizza dough crispy?

Olive oil doesn’t just help improve your pizza dough recipe, it also works great when brushed onto the outer edges of your dough or partially baked pizza crust. Brushing olive oil onto your pizza crust will help give it that golden brown, crispy texture that everyone loves.

Why do you cook pizza longer for softer crust?

For a softer crust, you use higher heat and/or bake for more time and set the pizza on a baking sheet. … At the same time, the baking sheet is trapping moisture in the crust, keeping it from drying out a lot. So that’s why you use a higher temp, or bake longer, but end up with a less-crispy crust.

Why is my pizza dough not stretchy?

The main reason pizza dough is not stretchy is improper gluten development, the gluten strands are too tight because the dough doesn’t get enough time to relax, you’re using the wrong type of flour, the dough is too dry, or the dough is too cold.

What is best flour for pizza dough?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

Should you Prebake pizza crust?

Pre-bake the dough.

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

How do you make pizza dough taste better?

Flavor Basting:

I always recommend basting your crust with a little something extra! I do a mixture of olive oil, parmesan cheese, salt, garlic powder, and parsley and then brush the edge of your homemade pizza crust before baking it. This will give the pizza crust a nice color, but also add a great flavor!

Can you use 00 flour instead of all purpose?

Can You Substitute All-Purpose for 00 Flour? The simple answer is yes, you can. Many recipes that call for 00 flour will often call for all-purpose as a substitute. There shouldn’t be any problems using it in your favorite homemade cake, but you will notice a slightly chewier texture with the all-purpose.

What gives pizza its flavor?

Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it.

What makes a pizza perfect?

Another key to spotting the best pizza is if it has vibrant colors. It means the ingredients used are fresh and cooked well. Tomatoes should be a vibrant red. When tomatoes are old, they tend to get a bit dark and give off too much acidity and saltiness.

How long should pizza dough rise?

1 to 1 1/2 hours

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