What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 cheese stick recipe for air fryer that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Cheese Stick Recipe For Air Fryer
Can you put cheese sticks in an air fryer?
Set your air fryer to 390°F. Spray the air fryer basket and the mozzarella sticks with a nonstick cooking spray. Air fry the mozzarella sticks (in batches if desired or necessary, as space permits) for 6 to 8 minutes until the exterior is golden and crispy.
How do you use mozzarella sticks in air fryer?
- Place the frozen mozzarella sticks in the air fryer basket and spread out evenly in a single layer. No oil spray is needed.
- Air Fry at 380°F/193°C for 5 minutes. Gently shake or turn. …
- Make sure to let them cool a little before eating. The cheese can be super hot.
How do you keep mozzarella sticks from exploding air fryer?
How do you keep mozzarella sticks from exploding? Ahhhh yes, but if you overcook cheese sticks in the air fryer, you run the risk of them bursting open and all that cheesy goodness leaking out. The best defense against this is to bread your cheese sticks TWICE.
Can you put frozen mozzarella sticks in an air fryer?
Simply preheat your air fryer for 5 minutes, or use the preheat setting if your air fryer has one. Place the frozen mozzarella sticks in the air fryer basket in a single layer and air fry for 5 minutes at 360 F.
How do you make cheese sticks in a ninja air fryer?
Ninja Foodi Mozzarella Sticks
- Prepare. Preheat air fryer to 400 degrees for 5 minutes. Spray basket with cooking spray. Add as many as you like into your air fryer basket without allowing them to overlap.
- Cook. Close drawer and cook for 6 minutes or until as crispy as you’d like. Enjoy immediately for best results.
How long should I cook frozen mozzarella sticks in an air fryer?
How to Make Air Fryer Frozen Mozzarella Sticks
- Preheat the air fryer to 390 degrees Fahrenheit or 198 degrees Celcius. …
- Place the frozen mozzarella cheese sticks in a single layer in the prepared air fryer basket. …
- Air Fry the frozen cheese sticks for 5-7 minutes, flipping the cheese sticks halfway through cooking.
Can you put aluminum foil in an air fryer?
Yes, you can use aluminum foil in an air fryer, as long as you use it safely, and avoid covering critical components of your machine that could cause uneven cooking and even damage. Be sure to use a small amount to cover the bottom of your basket, or wrap your food with it.
How long do you cook mozzarella sticks for?
Place breaded mozzarella sticks on baking sheet. Spray them lightly with non-stick cooking spray. Bake until lightly browned, about 5–8 minutes.
What do you dip mozzarella sticks in?
What type of dipping sauce is best for Mozzarella Sticks? Our favorite choice is a classic marinara or pizza sauce for dipping these crispy-on-the-out-side, melty-on-the-inside sticks. You can serve the marinara sauce cold for a contrast, or heat it up on the stove top or in the microwave if you prefer.
How do you make mozzarella sticks without cheese coming out?
Properly breading the cheese prevents it from leaking out all over in your frying oil. And frying your cheese at the correct temperature, gives you time to melt the cheese inside to a perfect gooeyness without burning the breading on the outside.
Why does the cheese come out of my mozzarella sticks?
Hot oil seals the coating and keeps the cheese from oozing. Try heating your oil to about 365-375 degrees in order to brown the coating quickly. When the coating is nicely browned, you can remove the sticks and keep them in a low temperature (200 degrees) oven until ready to serve.
Should I freeze mozzarella sticks before frying?
These are a very simple to make, wonderfully ooey gooey snack! The secret is to freeze the cheese sticks before frying, which ensures that the cheese doesn’t overcook or leak out before the shell gets golden and crispy.