What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 cheese burek recipe with filo pastry that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Cheese Burek Recipe With Filo Pastry
Feta Cheese Burek (Phyllo Dough)
Balkan Feta-Cream Cheese Pie (Burek sa Sirom)
Easy Croatian Burek Recipe
Phyllo Pastry Burek with Feta Cheese
Cheese Burek with Homemade Phyllo Dough
Borek Recipe | Easy Turkish Borek (Burek) Recipe
Phyllo Meat Pie Pastry —Bakery Style Burek
Cheese Burek
Spinach and Feta Cheese Burek Pastry
Traditional Rolled Burek (Borek) Recipe
Balkan Meat and Potato Pie & Homemade Filo
Meat Pie with Homemade Phyllo Dough – Burek
Spinach and Feta Cheese Börek
salty beef burek recipe
Is Yufka the same as filo?
What is this? Yufka is a typical flat bread from Turkey. This dough is thinner than Mexican tortillas but has more body than phyllo dough. It is considered to be a kind of derivative of it.
What country is burek from?
Slavic Cuisine
Burek, or Börek is made with phyllo pastry and filled with meat or cheese. Burek originated in Central Asia. Then it was adopted by the Ottoman Turks and spread through their military empire. Other variations of burek exist in North Africa, namely in Tunisia and Algiers.
How many layers of phyllo dough should I use?
Typically, phyllo dishes should have a finished thickness of 3 to 10 sheets per layer. (A one-pound box of phyllo contains about 20 sheets.) Tip: Phyllo pastries can often be very brittle when baked.
What can be made from filo pastry?
Filo pastry recipes
- Chicken filo pies. …
- Spicy chickpea, potato and filo slice. …
- Trout and broad bean filo tart. …
- Honey baklava. …
- Spinach and ricotta filo pie. …
- Salmon and chard pie. …
- Spinach, feta and onion parcels. …
- Roast squash, feta and chard börek.
What is a Turkish pastry?
TURKIYE. shutterstock. Açma is a type of Turkish pastry characterized by its soft and flaky texture. The soft dough is traditionally twisted and rolled up into a bagel, which can be made in a sweet or savory version. It consists of flour, sugar, salt, yeast, yogurt, milk, eggs, butter, and olive oil.
Is burek only with meat?
A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. They are usually baked but some varieties can be fried.
| Spinach borek | |
|---|---|
| Alternative names | Burek, börek, bourekas, boreg, byrek |
| Variations | Meat, potatoes, leafy greens, cheese, eggplant, mushrooms |
What’s the difference between burek and pita?
Like in Turkey where any dish made with filled jufka is called burek, in Croatia and Serbia it is the same – but only in Bosnia jufka’s filled with meat can be called burek and the rest of the fillings (cheese, spinach, pumpkin) are called pita (pie).
Can you reheat burek?
Reheat refrigerated or frozen burek (unthawed) in a preheated 350 F oven for about 10 to 20 minutes, or until it reaches at least 165 F in the center.
What temperature should you cook filo pastry?
Never handle phyllo with wet hands. Bake phyllo pies and pastries at approximately 350 F / 175 C on the rack just below the middle of the oven. Defrost properly following package and/or recipe directions. While working, keep unused phyllo covered to prevent drying.
How do you use filo dough sheets?
Are puff pastry and filo dough the same?
Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough includes only flour, water, vinegar, and a little oil. The fine sheets of pastry dough result in a crispy, crackly effect when layered and baked.
Is filo pastry healthier than puff pastry?
Puff or flaky pastries, used in meat pies, have double that quantity of fat – and it’s not usually heart-friendly fat. Filo pastry has a huge health advantage because there is no fat in the mix. … The end product still presses all the pie buttons while being much better for our health and waistlines.
Can I refreeze filo pastry?
Phyllo dough is sold frozen. You can refreeze it if you remember to cover the dough with a damp cloth while it is thawed. This prevents it from drying out. Just wrap the phyllo sheets in some plastic wrap and place in a tightly-sealed freezer bag.
How many sheets of filo pastry are on a pie?
When ready to cook, heat oven to 180C/160C fan/gas 4 and melt the rest of the butter. Unroll the filo pastry and brush 6 sheets all over one side with the melted butter. Gently scrunch up the pastry and lay on the top of the pie filling, covering completely.