What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 char siu pork loin recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Char Siu Pork Loin Recipe
Char Siu (Chinese BBQ Pork)
Chinese Barbecue Pork (Char Siu Pork)
Char Siu Pork Tenderloin
Char Siu (Chinese BBQ Pork)
Homemade Char Siu (Chinese BBQ Pork)
Easy Char Siu (Chinese BBQ Pork)
Char Siu Pork with Stir-Fried Veggies and Smashed Cucumber Salad
Char Siu (The Best Recipe)
Chinese-Style Barbecued Pork (Char Siu)
Char Siu (Chinese BBQ Pork)
Char Siu Wellington
Char siu pork
The BEST Char Siu
Chinese BBQ Pork (Char Siu)
Cha Siu (Chinese BBQ Pork)
Air Fryer Char Siu Pork | Chinese Roast Pork
Char Siu Pork (Homemade Chinese BBQ Pork)
What is the best cut of pork for char siu?
What gives char siu the red color?
Some recipes use fermented red bean curd in the marinade to give it that natural red color. My mom usually uses red yeast rice that she grinds into powder and hence red yeast rice powder (shown in the photo below). Skip all the coloring if you want, you will still end up with really good char siu.
What is the red coating on Chinese pork?
You may be wondering why the pork in a takeout Pork Fried Rice is red in color. The reason for that is that the pork used in the rice is actually char siu, a kind of Chinese BBQ pork with a sweet flavor and shiny, brick red crust on the outside.
What is char siu sauce made of?
Ingredients: Sugar, water, salt, fermented soybean paste (water, salt, soybeans, wheat flour), honey, soy sauce (water, salt, soybeans, wheat, caramel color, high fructose corn syrup), malt syrup (rice, barley malt), modified corn starch, dehydrated garlic, spices, acetic acid, red 40.
Is Chinese BBQ pork bad for you?
Hongkongers love their roast pork and other kinds of siu mei, or Chinese-style barbecued meat. But, a dietitian warns, more than one piece a week can be hazardous to your health if you leave the juicy fat and crispy skin on when you eat it.
What kind of pork is used in Chinese food?
Typically, Cantonese-style char siu is made with pork — either a pork shoulder or pork tenderloin.
What can I substitute for char siu sauce?
For more delicious homemade Asian condiments be sure to try our:
- Teriyaki Sauce.
- Sweet and Sour Sauce.
- Black Bean Sauce.
- Hoisin Sauce.
- Sweet Chili Sauce.
- Ponzu Sauce.
- Yum Yum Sauce.
- Kecap Manis.
Is pork meat red or white?
Poultry and fish, both of which are considered white meat, have significantly less myoglobin than red meat. Pork is still classified as red meat, even though when you cook it, it sometimes becomes lighter in color. Pork also falls into the livestock category, which includes lamb, veal and beef.
How do you freeze char siu?
Char siu will keep in the refrigerator for 4-5 days, and in the freezer for up to 3 months. To store in the freezer: I find it’s easiest to use if I cut it up before freezing. I cut some of it into slices, some into cubes, and some into strips, divide it all up into single-use portions, and freeze.
What is the meat on a stick at Chinese restaurants called?
Chuan (pronounced “chwan”) are small pieces of meat roasted on skewers over charcoal or sometimes, electric heat.
Is Chinese pork fried rice healthy?
Is Fried Rice good for you? The short answer is “no,” the fried rice that you’d get in a typical Chinese restaurant isn’t good for you. It’s delicious, but it tends to be loaded with lots of oils and fats that make this dish unhealthy.
What is the meat on a stick at Chinese?
Teriyaki Chicken on a Stick are brown or red colored chicken thighs found in Chinese-American restaurants and takeout. The chicken is marinaded overnight in a special blend of spices and sauces then oven baked, after which they are then fried.