What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 championship pulled pork recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Championship Pulled Pork Recipes
Chris Lilly’s Six-Time World Championship Pork Shoulder
Award Winning Competition Barbecue Pork Butt Recipe
Big Bob Gibsons Championship Pork Shoulder
Award Winning Competition Pork Butt Recipe
Competition Style BBQ Pulled Pork
Brett Schreyer’s Competition Pulled Porkb
Championship Pulled Pork
Competition Barbecue Pork Shoulder Recipe
Competition Boston Butt Pork Shoulder
Competition Pork Butt
World Championship Pork Shoulder
Big Bob Gibson’s Championship Pork Shoulder Recipe – (5/5)
Competition Pork Butt
Award Winning Competition Barbecue Pork Butt Recipe
Barbecue-Smoked Pulled Pork Sliders
Pulled Pork on the Traeger Ironwood with Diva Q
Chris Lilly Shares his recipe for Championship Smoked Pork Shoulder at the 2012 Atlanta Food and Wine Festival
Pulled Pork BBQ in the oven Recipe
Competition Style BBQ Pulled Pork
What is the best liquid to cook pulled pork in?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
How do you box pulled pork for competition?
Should I inject my pulled pork?
It never hurts to bring some BBQ too, keeping the butcher happy is a good idea. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish.
Should I dry rub pulled pork overnight?
We usually recommend adding the rub in advance and letting the pork shoulder sit in the fridge for up to 12 hours, or overnight. … We should reiterate that when the rub contains components that might tenderize the pork, it’s better to apply it just 1 to 2 hours in advance.
What does Dr Pepper do to pulled pork?
Using Dr Pepper to make pulled pork isn’t just a novelty, it’s actually a really key ingredient. Not only does it help keep the pork moist, but it also injects a gorgeous sweet flavour.
What temperature should I slow cook pulled pork?
What temperature to cook pulled pork?
- pulled pork, whether made in the oven, on the grill, or in the slow cooker, is best cooked on a low and slow temperature.
- somewhere in the range of 190 to 250 degrees F depending on the method used.
- another important temperature to note is the internal temp of the pork shoulder.
What do you wrap a pork butt in?
Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.
Do you trim Boston butt?
What temperature do you remove money muscle?
If you’re not competing, you may want to completely cut away the MM because it does cook faster than the rest of the butt. Its doneness temperature is 180° F, compared to 195° F for the butt in general.
What does apple juice do to pork?
When added to a marinade, apple juice complements the pork with its sweet-tart flavor. Because it’s not as acidic as common marinade ingredients like lemon juice or vinegar, the ribs can stay in the solution for longer periods.
Should you marinate Boston butt overnight?
Cover the meat and refrigerate. If using a plastic bag place it in a roasting pan or larger bowl just in case it leaks. For our 8 pounds of pork, we’re going to marinate it for 18 hours, but overnight is fine. Smaller cuts of meat require less brining time, larger can stay in for days if you like.
How long does it take to smoke a pork shoulder at 225?
With your smoker running steady at 225 degrees F, you can typically plan about 2 hours of cook time per pound of pork. For example, an 8-pound pork shoulder will take about 16 hours from start to finish.
Do you need to rinse pork shoulder before cooking?
Fresh or thawed pork does not require rinsing before it is cooked because any bacteria on the surface of the meat will be destroyed during the cooking process. Chops and steaks sometimes benefit from being briefly rinsed in cold water to rinse away bone grindings that may occur when the chops and steaks are cut apart.
Should I rub mustard on pork shoulder?
Lightly coat the entire pork shoulder with olive oil and mustard to tenderize the meat. Cover the coated pork shoulder in foil and refrigerate for at least one hour, preferably overnight. Right before cooking, apply a coating of your favorite dry rub over the pork shoulder.
How long should a pork butt rest?
A resting time of 30 minutes is preferable when making pulled pork. You can let the meat rest for anywhere from 15 minutes to 2 hours, but you should target the 30-45 minute range for best results. Try not to wait too long, or the meat might get cold, especially if you’ve left it uncovered.