21 Cast Iron Skillet Chicken And Rice Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 cast iron skillet chicken and rice recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Cast Iron Skillet Chicken And Rice Recipes

One Pot Chicken and Rice

30 min

Low fodmap, brown sugar, white rice, skinless chicken breasts, fodmap friendly

4.5106

A Saucy Kitchen

BEST Chicken and Rice (One Pan)

1 hr 5 min

Chicken thighs, grain white rice, dijon mustard, baby spinach, olive oil

5.0119

Downshiftology

One-Skillet Chicken and Rice

55 min

Skinless chicken thighs, brown rice, red bell pepper, olive oil, italian seasoning

5.04

The Menu Maid

Chicken and Rice Skillet

30 min

Chicken thighs, pearl onions, bacon, smoked, butter

5.06

Veena Azmanov

One-Skillet Chicken Thighs & Rice

1 hr

Chicken thighs, jerk, harissa, olive oil, chicken stock

5.02

– Coined Cuisine

One Pot Chicken and Rice

1 hr 10 min

Chicken thighs, white rice, olive oil, homemade chicken stock, garlic

5.010

Veronika’s Kitchen

Flavorful Chicken and Rice Bake

50 min

Chicken thighs, white rice, sauce, chicken broth, homemade chicken seasoning

4.832

Fit Foodie Finds

One Pot Chicken and Rice

40 min

Skinless chicken thighs, jasmine rice, frozen pearl onions, chicken broth, baby bella mushrooms

5.05

Savory Experiments

Southwest Skillet Chicken and Rice Recipe

25 min

Black beans, skinless chicken breast, red enchilada sauce, taco seasoning, bell peppers

5.01

Sweetly Splendid

Baked Chicken and Rice

1 hr 5 min

Skinless chicken thighs, white rice, lime juice, sea salt, vegetable broth

5.07

Fed + Fit

Skillet Lemon Chicken & Rice

30 min

Boneless chicken thighs, grain white rice, chicken broth, parmesan cheese, butter

5.07

House of Nash Eats

One Pan Spanish-Style Chicken and Rice

40 min

Chicken thighs, white wine, grain white rice, chorizo sausage, red bell pepper

4.58

The Busy Baker

Skillet Chicken with Mushrooms and Rice

1 hr

Chicken thighs, brown rice, white wine, lemon, chicken broth

No reviews

For the Love of Gourmet

One Pot Chicken, Rice and Mushrooms

35 min

Boneless chicken breasts, white rice, heavy cream, olive oil, garlic

4.569

Laughing Spatula

One Pot Chicken Thighs with Rice and Black Beans

1 hr 20 min

Chicken thighs, black beans, red bell peppers, grain white rice, grape tomatoes

4.79

Recipes Inspired by Delicious Destinations – Fine Foods Blog

One-Pan Chicken and Rice with Olives and Lemon

1 hr 25 min

Chicken thighs, white wine, grain white rice, lemon, chicken broth

4.73

The Kitchn

One Pot Mediterranean Chicken and Rice

1 hr 5 min

Chicken thighs, white rice, lemon, chicken broth, butter

4.828

Kroll’s Korner

One Skillet Fiesta Chicken

25 min

Sodium black beans, instant brown rice, sour cream, skinless chicken breasts, fire roasted

5.012

Well Plated by Erin

Chicken-and-Wild Rice Skillet Casserole

1 hr 40 min

Wild rice, country ham, white wine, boned chicken breasts, chicken broth

No reviews

Southern Living

Cheesy Chicken and Rice with Broccoli

25 min

White rice, chicken breasts, carrots, olive oil, cheddar

5.017

Buns In My Oven

Cheesy Chicken And Rice

20 min

Queso blanco, instant rice, skinless chicken breasts, chicken broth, heavy cream

5.05

Modern Meal Makeover

12 Related Question Answers About Cast Iron Skillet Chicken And Rice Recipes

Can I cook rice in a cast iron skillet?

Can you cook raw chicken and rice together?

Yes you can put them in the same time. I’d suggest you brown the chicken first, or remove the skins before cooking, otherwise you get mushy skin. For vegetables, you can add something acidic to the liquid to slow down their softening.

Can rice be cooked in a skillet?

Cook the rice in the skillet with the lid on for about 15 minutes. Brown rice will take about 40 to 45 minutes. The water should be completely absorbed when rice is ready. Remove from the heat and fluff the rice with a fork before serving.

How long does it take to cook chicken on a cast iron skillet?

If you only have a small cast iron skillet, cook the chicken in batches. Then, cook the chicken over medium heat for 8 minutes, flipping every 2 minutes. After 8 minutes the chicken should be fully cooked through with an internal temp of 165F. If it is not, continue cooking for an additional 2 minutes.

Can you ruin a cast iron pan?

Famously durable, these pans are often passed down through generations. With proper reseasoning care, years of frequent use can actually improve the pan’s “seasoning”—its natural nonstick coating. But sadly, cast iron skillets can indeed break.

Can I cook rice a roni in a cast iron skillet?

Should rice be covered while cooking?

Swirl the rice in the pan (or stir once) to make sure it’s well distributed. Put a lid on and turn the heat down to as low as possible. If you cook the rice on too high a heat, it will cook too quickly and may end up chalky in the centre. Cook for 10 mins and do not take the lid off.

Do you cover white rice when cooking?

You’re aiming to achieve separate grains. Simmer the rice. Reduce the heat to low, cover and simmer until the liquid is absorbed, about 18 minutes. Let the rice rest covered.

What can you add to rice to give it flavor?

Pre-Cook Seasoning

1. Salt. Salt helps enhance and intensify the flavor of each ingredient. …
2. Dried herbs and veggies. …
3. Butter makes it better. …
4. Oil. …
5. Dried fruit, nuts, seeds. …
6. Fresh herbs and veggies. …
7. Acid. …
8. Salt it again!

How does Gordon Ramsay cook rice?

Gordon explained: “Always start off with cold water. “Then bring it up to the boil as quick as possible, then let it simmer for 8-10 minutes. “That’s the secret to cooking great rice – allow it to steam as it’s cooking. Do not lift the lid up.”

Why is my rice always mushy?

If your rice has absorbed too much liquid, the grains may have split and the starches may have given the rice a soft, gluey consistency. One way to fix that? Add even more liquid. Pour in some milk, a dash of vanilla, and spoonful of sugar, and suddenly your mushy rice is a rich rice pudding.

How do you cook rice in a pan without a lid?

Then fill the pan about 2/3 full with cold water and heat the water to a rolling boil. Add 1 cup rice and 1/2 teaspoon salt and stir. Then let it boil merrily, uncovered, stirring once in a while, until the rice is tender, about 12 minutes. (You will have to taste a grain or two to determine this.)