21 Carnitas Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 carnitas recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Carnitas Recipe Slow Cooker

Carnitas (Mexican Slow Cooker Pulled Pork)

6 hr 15 min

Lb pork shoulder, orange, jalapeno, olive oil, garlic

5.0807

RecipeTin Eats

Slow Cooker Carnitas

10 hr 10 min

Boneless pork shoulder, chicken broth, cinnamon, garlic powder, bay leaves

4.62K

Allrecipes

Slow Cooker Pork Carnitas

8 hr 40 min

Pound pork shoulder, oranges, garlic, chili powder, black pepper

5.062

Damn Delicious

Slow-Cooker Pork Carnitas

5 hr 15 min

Boneless pork shoulder, orange juice, corn tortillas, chicken broth, red pepper flakes

4.783

Food Network

Crispy Slow Cooker Carnitas

6 hr 10 min

Boneless pork roast, adobo sauce, garlic, chili powder, chicken stock

4.981

Gimme Some Oven

Easy Crockpot Carnitas

8 hr 10 min

Pork shoulder, beer, orange juice, chipotle hot sauce, cinnamon

4.9135

Pinch of Yum

Crispy Slow Cooker Carnitas

8 hr 5 min

Lbs pork shoulder, orange, lime, cayenne pepper, chicken stock

5.08

The Modern Proper

Pork Carnitas (Mexican Slow Cooker Pulled Pork)

10 hr 10 min

Boneless pork butt, orange juice, mexican coke, garlic, bay leaves

5.0113

Cafe Delites

Slow Cooker Carnitas

5 hr 16 min

Boston butt, brown rice, orange juice, queso fresco, lime juice

No reviews

Well Plated by Erin

Slow-Cooker Pork Carnitas

10 hr 10 min

Pound pork roast, orange juice, olive oil, garlic, black pepper

4.89

Barefeet In The Kitchen

Slow Cooked Pork Carnitas (Mexican Pulled Pork)

8 hr 40 min

Pork shoulder blade, chicken broth, adobo sauce, sazon, adobo seasoning

4.950

Skinnytaste

Slow-Cooker Carnitas Tacos

8 hr 25 min

Boneless pork shoulder, fresh orange juice, corn tortillas, chicken broth, black pepper

5.01

Southern Living

Easy Carnitas Recipe

4 hr 5 min

Instant pot, pork shoulder, lime juice, chili powder, sea salt

4.4418

Isabel Eats

Carnitas (Slow Cooker Carnitas Recipe)

6 hr 15 min

Pork shoulder, orange juice, lime juice, garlic, chili powder

5.01

Kristine’s Kitchen

Slow Cooker Mexican Pork Carnitas Tacos

6 hr 5 min

Pork shoulder roast, jalapeno, oranges, garlic, chipotle powder

5.08

House of Yumm

Slow-Cooked Carnitas

6 hr 20 min

Boneless pork shoulder, corn tortillas, chicken broth, salsa, red onion

4.751

Taste of Home

The BEST Carnitas (Slow Cooker Pulled Pork)

8 hr 10 min

Boneless pork shoulder, orange, jalapeno, chili powder, black pepper

5.046

Downshiftology

Killer Crockpot Carnitas (Slow Cooker)

8 hr 5 min

Pound pork butt, chili powder, cayenne pepper, garlic powder, vegetable oil

4.639

thestayathomechef.com

Slow-Cooker Carnitas

8 hr 40 min

Boston butt, achiote paste, corn tortillas, pico de gallo, chicken broth

No reviews

MyRecipes

Slow Cooker Pork Carnitas

8 hr 30 min

Boneless pork shoulder, orange juice, corn tortillas, butter, olive oil

5.01

Fed + Fit

Slow Cooker Carnitas

6 hr 10 min

Lb pork shoulder, corn tortillas, avocado, cotija cheese, pickled onions

5.06

My Dominican Kitchen

12 Related Question Answers About Carnitas Recipe Slow Cooker

Can you overcook pork carnitas?

It is hard to over cook a piece of meat in the slow cooker. … All that juice allows the meat to stay moist and not overcook. If it is dry in the slow cooker, the meat can burn and over cook. Whenever cooking meat it is best to put in at least a cup of water to make sure you do not over cook pork.

What kind of pork is used for carnitas?

What cut of meat is best for carnitas?

Can you overcook pulled pork in a slow cooker?

Can you overcook the pork? It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.

Why are my carnitas tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.

How do you moisten dry carnitas?

Smothering it with barbecue sauce would probably help, but my favourite thing to do with leftover or less than successful carnitas is a pasta sauce. I just add the meat to a good tomato sauce with appropriate seasoning and let it simmer for 10-15 minutes.

Can you use a Boston butt for carnitas?

Here are other names you’ll see tossed around that refer to cuts from the same general area, but they all have the same characteristics and textures that make them good choices for carnitas: From the top of the shoulder: Boston butt, pork butt, fresh pork butt, Boston shoulder, Boston butt roast, or shoulder roast.

Are carnitas healthy?

Skip the chorizo, fried fish, and carnitas (fried pork or beef), which are higher in unhealthy saturated fat.

What is the difference between asada and carnitas?

Carne asada is a spicy, marinated grilled steak that’s cut into strips. … Carnitas – Juicy braised pork shoulder flavored with lots of herbs and seasoning, carnitas meat is re-cooked in an oven until crispy.

What toppings do you put on carnitas?

What Toppings Go on Carnitas Tacos?

1. finely chopped raw white onion or red onion.
2. thinly sliced jalapeno.
3. shredded cabbage.
4. chopped fresh cilantro.
5. crumbled cotija or shredded jack cheese.
6. lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
7. Mexican crema or sour cream.
8. Guacamole.

What does asada mean in carne asada?

What can I add to pulled pork for flavor?

Pulled Pork Seasoning:

We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!