What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 calzone recipe with pre-made pizza dough and ricotta cheese that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Calzone Recipe With Pre-made Pizza Dough And Ricotta Cheese
Three-Cheese Calzones
Calzone
Two-Cheese Calzones
Spinach-Ricotta Calzone
Sausage, Spinach and Ricotta Calzone
Three-Cheese Calzones
Mozzarella and Ricotta Calzone
Easy Homemade Calzone Recipe
Homemade Cheese Calzone
Easy Calzone Recipe
Pepperoni Calzones
Homemade Calzones
Calzone
Ricotta Calzones with Sausage
Easy Calzone Recipe
Easy Calzones: Two Ways
Pizza Calzone
Ricotta and Spinach Calzones
Homemade Calzones
Are calzones supposed to have ricotta cheese?
The Fillings
Calzones use ricotta cheese, and stromboli does not. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully. Calzones usually use a blend of cheese that almost always incorporates ricotta.
Are calzone and pizza dough the same?
Calzones Are Made Similarly To Pizza
The pizza dough is stretched, or slapped in the traditional Neapolitan fashion into a disc shape. But here’s where things get a little different. Instead of covering the entire dough with toppings like a pizza, a calzone is only half covered leaving the other side totally plain.
What is cheese calzone made of?
Traditional calzones have ricotta cheese and various other cheeses inside of them. If you’re a purist, leave out the marinara and save it for pizza or stromboli.
How many ounces of dough do I need for a calzone?
I like to use 8 ounces of dough to make a 10-inch personal size calzone, or 11 ounces to make a large 12-inch calzone. Begin by opening the appropriate size dough ball up to the full diameter of the calzone size.
What makes a calzone a calzone?
A typical calzone is made from
| Simple calzone in an Italian pizzeria, cut in half | |
|---|---|
| Type | Folded pizza, Turnover |
| Place of origin | Italy |
How do you keep calzones from getting soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
How do you seal calzones?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
Do you flip a calzone?
Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.
How do you know when a calzone is done?
Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.
What’s in ricotta cheese?
Ricotta (pronounced [riˈkɔtta] in Italian) is an
| Ricotta | |
|---|---|
| Source of milk | Sheep, cows, goats, or Italian water buffalo |
| Texture | Dependent on variety, fresh soft to aged semisoft |
What kind of Pzones Does Pizza Hut have?
There are three P’Zone varieties to choose from: Pepperoni, Supremo, and Meaty. The Supremo is made with Italian sausage, green pepper, red onion, and melted cheese.
Does Publix sell calzones?
Publix Ham & Cheese Calzone.