What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 calzone dough recipe allrecipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Calzone Dough Recipe Allrecipes
Real Italian Calzones
Perfect Every Time Pizza or Calzone Dough
Chef John’s Ham and Cheese Calzones
Calzones In a Pinch
Bread Machine Calzone
Pinwheel Italian Calzones
Unbelievable Spinach Calzones
Buffalo Chicken Calzone
Sausage, Spinach and Ricotta Calzone
Air Fryer Mini Pizza Calzones
Quick Spinach-Ricotta Calzones
Broccoli, Pepperoni and Three Cheese Calzones
Biscuit Calzones
Prosciutto Filling for Calzones
Karin’s Veggie Calzones
Pizza Dough II
Crazy Cookie Calzones
Quick Sausage and Bell Pepper Calzones
Famous California Pizza Dough
Is calzone dough different from pizza dough?
Calzones Are Made Similarly To Pizza
The pizza dough is stretched, or slapped in the traditional Neapolitan fashion into a disc shape. But here’s where things get a little different. Instead of covering the entire dough with toppings like a pizza, a calzone is only half covered leaving the other side totally plain.
Do calzones have sauce inside?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. … While stromboli is also dip-able, it’s totally cool to put some sauce inside stromboli, pre-roll.
How thick should calzone dough be?
Stretch out the Dough
It should be about 1/4 inch to 1/2 inch thick and about 10 inches to 12 inches in diameter. Repeat with the other ball.
What is normally in a calzone?
Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Stromboli is typically made without ricotta.
How do you keep calzones from getting soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
Is a calzone just a folded pizza?
A Calzone essentially is a pizza folded in half to form a pizza pocket. We love experimenting with all different fillings.
How do you seal calzones?
Brush water on the edges of the pastry. The water will help seal the dough seam. Use the dough press to fold the top of the calzone crust over the bottom and seal the edges. Be sure to press firmly enough to seal the edges.
How do I know when my calzone is done?
Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.
What are the best calzone toppings?
If you’re looking for ideas, these are all of the different calzone combinations that I made for dinner that day:
- Pepperoni + Black Olives.
- Sausage + Broccoli.
- Pepperoni.
- Pepperoni + Sausage + Banana Peppers.
- Pepperoni + Banana Peppers.
- Pepperoni + Sausage + Peppers + Onions + Mushrooms.
- Sausage + Mushrooms + Peppers.
How thin should calzone dough be?
This will let it rise to room temperature, making for easier shaping and the right temperature for baking. When molding your calzone, shoot for a thin dough—no thicker than two stacked quarters. This minimizes the final weightiness of the calzone, keeping the dough in balance with its stuffing.
How do you roll a calzone?
How to Make Calzones
- Divide pre-made pizza dough into equal portions and roll into a circle.
- On one half of the dough, spread all of your selected ingredients.
- Fold over and tightly crimp the edges.
- Cut air vents, brush with oil and sprinkle on parmesan. Bake at 475F for about 15 minutes or until golden brown.