21 Calzone Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 calzone dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Calzone Dough Recipe

Perfect Every Time Pizza or Calzone Dough

Perfect Every Time Pizza or Calzone Dough

15 min
Honey, olive oil, active dry yeast, all purpose flour
4.799
Allrecipes
Homemade Calzones

Homemade Calzones

1 hr 20 min
Swiss chard, feta cheese, mushrooms, calzones, mozzarella
4.812
She Loves Biscotti
Best-Ever Calzones

Best-Ever Calzones

50 min
Pizza dough, ricotta, pepperoni, pizza sauce, olive oil
3.429
Delish.com
Calzone

Calzone

3 hr 25 min
King arthur, sun dried tomatoes, smoked turkey cooked, pizza, red star active
4.761
King Arthur Baking
Calzones

Calzones

1 hr
Ricotta cheese, marinara sauce, shiitake mushrooms, honey, mozzarella cheese
No reviews
The Cozy Apron
Calzone Dough Recipe

Calzone Dough Recipe

30 min
Honey, olive oil, active dry yeast
No reviews
RecipeTips.com
Homemade Calzones

Homemade Calzones

1 hr 55 min
Ricotta cheese, pepperoni, pizza sauce, mozzarella cheese, olive oil
5.03
Ahead of Thyme
Easy Calzone Recipe

Easy Calzone Recipe

45 min
Pizza dough, ricotta cheese, pepperoni, salami, pizza sauce
5.030
Natasha’s Kitchen
Easy Homemade Calzone Recipe

Easy Homemade Calzone Recipe

35 min
Pizza dough, pizza sauce, green bell pepper, mozzarella cheese, olive oil
5.049
Spend with Pennies
Homemade Pizza Calzones

Homemade Pizza Calzones

1 hr 20 min
Ground italian sausage, tomato sauce, honey, red pepper flakes, mozzarella
4.86
Simply Scratch
Calzone Recipe

Calzone Recipe

3 hr
Ham, feta cheese, tomato sauce, finger, olive oil
4.540
A Baker’s House
Pizza Calzone

Pizza Calzone

30 min
Pizza dough, tomato sauce, fresh mozzarella, parmesan, olive oil
5.0333
NYT Cooking – The New York Times
Homemade Calzones with Fillings Bar

Homemade Calzones with Fillings Bar

1 hr 40 min
Roasted red peppers, homemade pizza sauce, bread flour, red pepper flakes, olive oil
No reviews
Food Network
Loaded Calzones

Loaded Calzones

35 min
Crust pizza crust, italian pork sausage, marinara sauce, mozzarella cheese, fresh basil
4.06
Pillsbury.com
Easy Calzone Recipe

Easy Calzone Recipe

1 hr 40 min
Homemade pizza dough, homemade pizza sauce, mozzarella cheese, baby bella mushrooms, parmesan cheese
No reviews
A Couple Cooks
Anytime Calzones Dough

Anytime Calzones Dough

1 hr 10 min
Olive oil, sugar, active dry yeast, all purpose flour
4.018
Better Homes and Gardens
Calzone

Calzone

34 min
Sweet italian sausage, pizza dough, ricotta cheese, pepperoni, green bell pepper
5.03
The Recipe Critic
Bread Machine Calzone Dough

Bread Machine Calzone Dough

1 hr 40 min
Bread machine yeast, olive oil, all purpose flour
5.05
Bread Dad
Calzones

Calzones

55 min
Cheddar cheese, sliced ham, rocket, olive oil, plain flour
4.514
Taste
Pizza Dough Calzones

Pizza Dough Calzones

30 min
Lean ground beef, pizza crust, pizza sauce, mozzarella cheese, parmesan cheese
4.04
Food.com
Sausage Calzone

Sausage Calzone

55 min
Italian pork sausage, mix, pizza sauce, mozzarella cheese, parmesan cheese
3.542
Betty Crocker

Is calzone dough the same as pizza dough?

Calzones Are Made Similarly To Pizza

The pizza dough is stretched, or slapped in the traditional Neapolitan fashion into a disc shape. But here’s where things get a little different. Instead of covering the entire dough with toppings like a pizza, a calzone is only half covered leaving the other side totally plain.

Why is there no sauce in a calzone?

Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.

Is a calzone just a folded pizza?

A calzone is a folded pizza, usually shaped like a half-moon and stuffed with cheese and possibly vegetables, meat, and/or sauce and it can be baked or fried. It is often served with marinara or pizza sauce on the side.

How many grams of dough do I need for a calzone?

Form the dough into a large ball, then cut it into 4-5 equal pieces. Each piece should have approximately 260 grams.

How do you keep calzones from getting soggy?

1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.

How do you seal calzones?

How to fold and seal a calzone pizza

  1. Fold the disc in half so the filling is enclosed.
  2. Leave a gap in the filling so there is a clear edge.
  3. Wet the bottom edge with water of milk so it makes a better seal.
  4. Starting at one corner make the first fold, pressing fairly hard to seal.
  5. Continue all the way around to the other end.

What is similar to Stromboli?

Calzones are similar to strombolis, but they’re two different dishes. The ingredients are actually at the discretion of the chef. Stromboli’s are rolled pizza dough with the ingredients inside.

What is traditionally in a calzone?

It originated in Naples in the 18th century. A typical calzone is made from salted bread dough, baked in an oven and is stuffed with salami, ham or vegetables, mozzarella, ricotta and Parmesan or pecorino cheese, as well as an egg.

What is the point of calzone?

Calzones hold their ingredients and keep them warm for a longer time. As mentioned, because of the way calzones are structured, the toppings and stuffings are enclosed by the crust. This allows the stuffing to stay warm longer, making it way more delicious. Pizzas get cold, and the cheese hardens within 15 minutes.

How do you know when a calzone is done?

Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.

Are calzones fried or baked?

Instead of being deep-fried like a Panzerotti, Calzones are either baked or fried. Often, their crust is thicker. The unique structure of Calzones leaves them with a thicker crust that requires holes or slits to be cut in the top before baking. They are baked at temperatures ranging from 500-550 degrees Fahrenheit.

What is the best kind of calzone?

  • Ricotta and Spinach Calzones. A delicious vegetarian calzone! …
  • Chicken Cordon Bleu Calzones. …
  • Spinach Artichoke Calzones. …
  • Sausage and Pepper Calzones. …
  • Chicken Parmesan Calzones. …
  • Chicken Alfredo Calzones. …
  • Meat Lovers Gameday Calzones. …
  • Easy Pepperoni Calzones.

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