What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 butternut squash soup, instant pot recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Butternut Squash Soup, Instant Pot Recipes
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup
Instant Pot® Spicy Butternut Squash Soup
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup
Pressure Cooker Butternut Squash Soup
Instant Pot Roasted Butternut Squash Soup
Pressure Cooker Creamy Butternut Squash Soup
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup {Quick and Easy!}
Instant Pot Spicy Butternut Squash Soup (Gluten Free)
Instant Pot Butternut Squash Soup
Instant Pot Butternut Squash Soup
Butternut Squash Soup
How do you make butternut squash soup better?
Add a squeeze of lemon or lime or a splash of sherry vinegar at the end of heating the soup. Try drizzling a few drops of roasted nut oil on top each bowl of soup. Roasted pumpkin seed oil on butternut squash soup, for instance, or roasted hazelnut oil on mushroom soup.
What is good with butternut squash soup?
What to Serve with Butternut Squash Soup: 9 Satisfying Side…
- Salad. There’s a reason soup and salad is such an iconic combination. …
- Roasted Vegetables. …
- Glazed Carrots. …
- Kale Chips. …
- Roasted Brussels Sprouts With Bacon. …
- Wild Rice Pilaf With Sauteed Mushrooms. …
- Bread. …
- Sandwiches.
How do you make Jamie Oliver butternut soup?
Ingredients
- 2 red onions.
- 2 carrots.
- 4 cloves garlic.
- 2 sticks of celery.
- ½ – 1 fresh red chilli.
- 2 sprigs fresh rosemary.
- 16 fresh sage leaves.
- 2 kg butternut squash, onion squash or musque de Provence.
How do you make Mary Berry butternut squash soup?
Ingredients
- 1.5kg/3lb 5oz peeled and deseeded butternut squash, cut into 3cm/1¼in cubes (see tip)
- 1 large onion, roughly chopped.
- 2 medium carrots, peeled and chopped.
- 1 red pepper, deseeded and cut into cubes.
- 4 tbsp olive oil.
- 1 tbsp clear honey (optional)
- 5cm/2in piece fresh root ginger, peeled and chopped.
How do I make instant soup better?
How To Make Instant Soup Taste Homemade
- Add fresh herbs. …
- Throw in some spices. …
- Add garlic, ginger, and onion. …
- Add citrus. …
- Throw in anything with a crunch. …
- Include noodles. …
- Add shredded meats. …
- Don’t forget vegetables.
Why does my butternut squash soup taste bitter?
The higher the levels of cucubitacin, the more bitter the squash will taste. … Extreme cold, heat, drought or too much irrigation, or even a lack of plant nutrients, excessive pest infestation or disease can all create these elevated levels of cucurbitacin in the squash resulting in a bitter flavor.
What meat goes well with butternut squash soup?
Apples taste good next to butternut squash and bacon tastes good next to everything. Don’t miss out on an apple bacon grilled cheese sandwich with butternut squash soup. Cook the bacon in the oven for an easy job.
How do I thicken butternut squash soup?
To Thicken Butternut Squash Soup
While simmering is the preferred method to thicken you can also make a cornstarch slurry (equal parts water and cornstarch, start with 1 tablespoon each). Once combined drizzle a little bit at a time to the simmering soup to thicken.
What flavors go with butternut squash?
What Goes Well With Butternut Squash
- Herbs & Spices: cinnamon, nutmeg, cloves, cardamom, rosemary, sage, thyme, bay leaf.
- Sweet: brown sugar, maple syrup, honey.
- Savoury: bacon, chicken, beef, ham, turkey, sausage, nuts, pasta, rice, eggs.
How does Jamie Oliver cook butternut squash?
Place the squash in one layer in a roasting tray and season lightly with salt and pepper. Sprinkle over the seeds, cover tightly with tin foil and bake for 30 minutes, or until the skin of the squash is soft, then remove the foil and cook for another 10 minutes until the squash is golden and crisp.
How does Gordon Ramsay make pumpkin soup?
Can butternut squash skins eat?
How to cook Butternut squash. You can eat the skin, so there’s no need to peel it. Simply halve it, scoop out the seeds and chop it into chunks, then roast it and add it to a warm winter salad or throw it into curries, stews or soups.




















