21 Butterfly Pork Loin Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 butterfly pork loin roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Butterfly Pork Loin Roast Recipe

Roasted Stuffed Pork Loin

Roasted Stuffed Pork Loin

2 hr
Lb pork loin, broccoli rabe, white wine, juniper berries, red pepper
5.01
Kevin Is Cooking
Tuscan Pork Roast

Tuscan Pork Roast

Cut pork loin, olive oil, garlic, fresh rosemary, black pepper
No reviews
Cutco
Stuffed Boneless Pork Loin Roast

Stuffed Boneless Pork Loin Roast

2 hr 15 min
Boneless pork roast, apple, dried cranberries, carrots, butter
No reviews
Coleman Natural Foods
Stuffed Pork Loin Roast

Stuffed Pork Loin Roast

1 hr 25 min
Boneless pork loin, brussels sprouts, bacon, potatoes, carrots
4.01
Immaculate Bites

“Vermont” Butterflied Roast Pork Loin 2 Ways

Butterflied pork loin, pork loin, apple cider, white wine, maple syrup
4.54
Food52
Roasted Pork Loin With Stuffing

Roasted Pork Loin With Stuffing

1 hr 45 min
Pork loin roast, butter, herb seasoned stuffing, celery, pecans
4.078
The Spruce Eats
Cranberry and Rosemary Pork Roll

Cranberry and Rosemary Pork Roll

4 hr
Lb pork tenderloin, whole wheat, brown sugar, fresh cranberries, rosemary
No reviews
Curious Cuisiniere
Butterflied Pork Loin Stuffed With Fennel Pork Sausage

Butterflied Pork Loin Stuffed With Fennel Pork Sausage

Pork loin roast, fingerling potatoes, ground pork, parmesan cheese, olive oil
No reviews
Oregonian Recipes
Roasted Pork Loin Stuffed with Spinach and Prosciutto

Roasted Pork Loin Stuffed with Spinach and Prosciutto

Boneless pork loins, white wine, parmesan cheese, olive oil, low sodium
4.03.5K
Food & Wine Magazine
Cranberry Apple Stuffed Pork Loin

Cranberry Apple Stuffed Pork Loin

1 hr 25 min
Boneless pork loin, maple syrup, dried cranberries, panko, rosemary
4.728
Simply Recipes
Butterflied Pork Tenderloin

Butterflied Pork Tenderloin

19 min
Pork tenderloin, red wine vinegar, cherry balsamic, olive oil, fresh rosemary
3.83
The Daily Meal
Stuffed Pork Loin on the Smoker

Stuffed Pork Loin on the Smoker

4 hr 40 min
Pork loin, peach pie filling, baby spinach, per pound, slivered almonds
4.24
Smoking-Meat.com
Stuffed Pork Loin Roast

Stuffed Pork Loin Roast

2 hr
Pork loin roast, granny smith apple, dried cranberries, olive oil, garlic
5.01
Just A Pinch
Stuffed Pork Loin Recipe

Stuffed Pork Loin Recipe

45 min
Whole pork tenderloins, olive oil, garlic, fresh rosemary, panko breadcrumbs
5.03
The Cookie Rookie
Pork Loin Roast with Apple Cranberry and Walnut Stuffing

Pork Loin Roast with Apple Cranberry and Walnut Stuffing

1 hr 40 min
Pork loin roast, bread crumbs, apples, dried cranberries, melted butter
4.79
The Black Peppercorn
Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing

Stuffed Pork Roast with Herb Seasoned Artichoke & Mushroom Stuffing

1 hr 30 min
Pork loin roast, artichoke hearts, mushrooms, chicken broth, olive oil
5.013
Campbell Soup Company
Grilled Pork Loin Roast with Rosemary and Garlic

Grilled Pork Loin Roast with Rosemary and Garlic

1 hr 10 min
Lb pork loin, olive oil, garlic, fresh rosemary, black pepper
No reviews
Family Spice
Kale Stuffed Pork Loin Roast Recipe - (4.4/5)

Kale Stuffed Pork Loin Roast Recipe – (4.4/5)

Pork loin roast, prosciutto, panko, dinosaur kale, olive oil
4.429
Keyingredient
Stuffed Pork Tenderloin with Spinach, Roasted Red Peppers and Parmesan

Stuffed Pork Tenderloin with Spinach, Roasted Red Peppers and Parmesan

1 hr
Pork tenderloin, frozen spinach, red pepper, parmesan cheese, grapeseed oil
No reviews
The Chopping Block
French Onion Stuffed Pork Loin

French Onion Stuffed Pork Loin

Cut pork loin, gruyere cheese, beef broth, butter, olive oil
5.025
I Am Homesteader
Grill-Roasted Stuffed Pork Loin recipe

Grill-Roasted Stuffed Pork Loin recipe

Boneless pork loin, thin sliced ham, granny smith apples, leeks, parmesan cheese
2.01
ThermoWorks Blog

Can you butterfly a pork loin?

What is butterflied pork loin?

Should you cover a pork loin roast in the oven?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

How do you double butterfly a pork loin?

How do you butterfly a small pork tenderloin?

Is pork loin same as tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.

What part of pork is butterfly cut?

Pork Butterfly Chops are thin, boneless cuts of meat from the centre (eye) of the loin of a pig. A Butterfly Chop is made starting with a very thick boneless pork chop. Sometimes it is made from a bone-in loin chop, but then the bone is usually removed during the process.

What should I serve with pork tenderloin?

10 Best Side Dishes for Pork Tenderloin

  • Roasted Garlic-Parmesan Fingerling Potatoes. …
  • Chopped Brussels Sprout Salad. …
  • Merritt’s Butternut Squash Gratin. …
  • Fig and Arugula Salad. …
  • Chef John’s Perfect Polenta. …
  • Butternut Farro Salad with Blood Orange Vinaigrette. …
  • Roasted Garlic Cauliflower. …
  • Lemon Pea Salad.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

What temperature do you cook a 3 pound pork loin?

Keep in mind that time will vary depending on the size of the roast. In this recipe, we’re working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375˚F oven. That comes out to roughly around 20-minutes per pound. Some ovens may need few minutes longer than that.

Should I add liquid to pork roast?

Place pork roast (fat side up) into large roasting pan with 1 cup water in the bottom. Bake for 4-5 hours or until desired tenderness. (I typically go 5 hours for pull apart pork roast) Add water as needed during cook time to prevent burning on the bottom of pan.

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