What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 butterball boneless turkey roast recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Butterball Boneless Turkey Roast Recipes
Boneless Turkey Roast with Sweet and Tangy Sauce
Slow-Cooked Turkey Roast with Vegetables
Herb Crusted Turkey Roast
Herb-Flavored Roasted Turkey Breast
Herb Crusted Boneless Turkey Roast
Asian Glazed Turkey Roast
Grilled Steakhouse Seasoned Turkey Roast
Herb Crusted Boneless Turkey Roast
Greek Marinated Turkey Breast
Juicy Boneless Turkey Breast Roast {Step-by-Step}
Roast Turkey Breast with Spinach Blue Cheese Stuffing
Butter Turkey
Instant Pot Turkey Roast
Oven Roasted Turkey Breast and Roasted Vegetables
Herbed Turkey Breast with Orange Sauce
Citrus-Glazed Turkey Breast
Air Fryer Boneless Turkey Breast
Oven-Roasted Boneless Turkey Breast
Air Fried Turkey
How do you cook a Butterball boneless turkey roast?
Cooking Instructions
Place roast skin side up in slow cooker. Add ½ cup liquid. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Turkey must reach 140ºF within 4 hours.
How long does it take to cook a 3lb Butterball boneless turkey breast?
Roasting time is approximately 1¾ to 2¼ hours. During final ½ hour, check internal temperature by inserting thermometer into thickest part of roast or breast. Remove from oven when internal temperature reaches 165ºF to 170°F. Allow roast to cool in bag for 20 minutes.
Do you cook a boneless turkey breast at 325 or 350?
What temperature to cook turkey breast? The best oven temperature to cook a turkey breast is 350°. But 325° can work, but it will take a bit longer, the skin will not be as crispy and potentially can dry a little more. 375° is too high, and you will cook the skin very rapidly.
How many minutes per pound do you cook a boneless turkey breast?
A boneless turkey breast will need to roast for 30-35 minutes per pound. The shape of the breast (some are thicker rounder while some are flatter) can affect the cooking time. Use an instant read thermometer to ensure the turkey breast reaches 165°F in the thickest part of the meat.
How is a boneless turkey roast made?
Most conventionally processed boneless turkey breast is injected with a solution of broth and seasonings, both to give the meat flavor and to keep it from drying out during cooking. This is done because turkey breast is a drier cut of turkey than more fatty cuts that include darker meat.
How long does it take to cook a Butterball turkey roast?
Allow room for bag to expand without touching the oven racks or walls. Approximate roasting time is 3-4 ½ hours. Roasting time will vary by oven. Browning occurs without basting.
Can you cook a boneless turkey breast frozen?
Additional basting is not necessary. Roast (No thaw; freezer to oven): 1. Place prepared roast, skin side up, on a flat roasting rack in 2 inch deep open roasting pan. Do not add water to the pan.
| Total Fat | 7g | 10% |
|---|---|---|
| Saturated Fat | 2g | 9% |
| Trans Fat | 0g | |
| Cholesterol | 60mg | 20% |
| Sodium | 400mg | 17% |
Is Butterball turkey breast roast processed?
Always tender and juicy, Butterball turkeys are individually pre-brined directly in the breast meat, ensuring you can take the turkey from packaging to pan without a lot of extra preparation. All natural means minimally processed; no artificial ingredients.
Do you cook turkey breast with netting?
What is this? Rinse the roast and pat dry with paper towels. Do NOT remove the netting. The netting holds the Turkey Roast together during cooking.
Should I cover my turkey with foil while cooking?
Because roasting racks have shallower sides than roasters, more hot air can circulate around the turkey and make for extra-crispy skin. Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.
What temperature should a boneless turkey breast be?
How long do I cook a Butterball turkey breast?
roasting time is 1¼ to 3 hours. Browning occurs without basting. Check internal temperature during final half hour by inserting thermometer into thickest part of turkey breast. Remove from oven when internal temperature reaches 165 to 170º F.