21 Brisket Recipes Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 brisket recipes food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Brisket Recipes Food Network

Beef Brisket

4 hr 35 min

Beef brisket, red wine, potato pancakes, applesauce, egg whites

4.6192

Food Network

Texas Oven-Roasted Beef Brisket

4 hr 10 min

Beef brisket, dry mustard, beef stock, chili powder, sugar

4.6528

Food Network

Texas Oven-Roasted Beef Brisket

4 hr 10 min

Beef brisket, dry mustard, beef stock, chili powder, sugar

3.52

Food Network

Brisket with Carrots and Onions

4 hr 10 min

Beef brisket, tomato juice, carrots, celery, bay leaves

4.5262

Food Network

Easy Beef Brisket

4 hr 15 min

Beef brisket, cola, star anise, beef stock, fresh rosemary

3.88

Food Network

Smoked Brisket

11 hr 40 min

Apple cider vinegar, dark brown sugar, hot sauce, pound brisket, worcestershire sauce

No reviews

Food Network

Braised Brisket

4 hr 30 min

Balsamic vinegar, dark brown sugar, beef broth, first cut brisket, diced tomatoes

4.113

Food Network

The Ultimate Braised Brisket

3 hr 30 min

Beef brisket, red wine, san marzano, carrots, olive oil

4.865

Food Network

Braised Beef Brisket

31 hr 10 min

Beef brisket, beef consomme, liquid smoke, soy sauce, barbecue sauce

4.373

Food Network

Slow Cooker Beef Brisket

9 hr

Apple cider vinegar, dijon mustard, first cut brisket, tomato paste, worcestershire sauce

4.435

Food Network

Smoked Beef Brisket

10 hr 10 min

Whole beef brisket, black pepper

4.86

Food Network

Braised Brisket and Vegetables

5 hr 35 min

Red wine, soy sauce, brown sugar, beef broth, parsnips

4.517

Food Network

BBQ Brisket

11 hr 5 min

Beef brisket, ham hocks, red wine vinegar, bbq sauce, brown sugar

4.539

Food Network

Oven Barbecued Beef Brisket

Beef brisket, dark brown sugar, cinnamon, garlic, cayenne pepper

4.01

Food Network

Beef Brisket

5 hr 10 min

Beef brisket, matzo meal, pickling spice, whole grain mustard, black pepper

3.01

Food Network

BBQ Beef Brisket

4 hr 45 min

Corn cakes, ranch, maple syrup, brown sugar, low fat

2.67

Food Network

Beef Brisket Rub #1

5 min

Cayenne pepper, black pepper

4.721

Food Network

Braised Brisket with Root Vegetables

5 hr

Beef brisket, baby red potatoes, red wine, parsnips, carrots

4.111

Food Network

Roast Brisket of Beef

3 hr 50 min

Beef brisket, carrots, celery, black pepper

3.01

Food Network

Brisket

5 hr 45 min

Ribs, red wine, red wine vinegar, tomato paste, carrot

4.47

Food Network

Brisket

13 hr 15 min

Beef brisket, tomato paste, olive oil, smoked salt, celery salt

2.824

Food Network

12 Related Question Answers About Brisket Recipes Food Network

What is the best cooking method for brisket?

It’s a tough cut of meat, which is why the best way to cook brisket is a low-and-slow method: Long, slow cooking makes it tender.

How do you make brisket more tender?

We cook our brisket at 250 degrees Fahrenheit (F) using cherry or apple wood from the Northwest. This temperature will break down the connective tissue, rendering some of the intramuscular fat, which in turn keeps the tenderness, and juicy flavor.

How do you make brisket Alton Brown?

Procedure

1. Rinse the brisket and pat dry. …
2. Combine the salt, black pepper, green pepper, and white pepper in a small bowl and whisk to combine. …
3. Place 4 ounces of hickory wood chunks. …
4. Unwrap the brisket and place directly on the center rack, fat-side up. …
5. Remove the brisket and wrap in a double layer of aluminum foil.

How many hours does it take to cook a brisket?

Our general rule of thumb is to plan on between 30 and 60 minutes per pound. For example, a 16-pound brisket cooked at 275 degrees Fahrenheit will take between 10 and 12 hours. The entire process from trimming, injection, seasoning, and cooking will take between 18 and 20 hours.

How do I season a brisket?

Do you cook brisket fat side up or down in oven?

It’s really the best part. But do ask your butcher to trim it into a manageable thickness – ¼ inch is ideal. Then, you should cook it fat side up. This will allow some of the melting fat to seep into the meat, making it juicier and more flavorful.

Will brisket get more tender the longer it cooks?

Do not slice it. Cover brisket in the meat juices to let it marinate. … You can cook the meat even longer to make it more tender if you wish.

How many hours per pound do you cook a brisket?

Sear brisket directly over medium coals or near a hot fire: 20 minutes per side. After searing, allow approximately 1 hour of cooking time per pound. Slow cook at a low temperature of 250 ˚F. Measure cooking temperatures in a closed pit or grill with an oven thermometer set near the brisket.

Can brisket be cooked too long?

Overcooked Brisket

Even with indirect grilling or slow cooking in the oven, it is still possible to overcook brisket. Once this happens, the outside of the meat becomes hard—and the inside loses all the juices and comes out tough and dry, which makes it extremely difficult to chew and swallow.

Why is it called corned beef?

The British invented the term “corned beef” in the 17th century to describe the size of the salt crystals used to cure the meat, the size of corn kernels. After the Cattle Acts, salt was the main reason Ireland became the hub for corned beef.

Is it better to bake or boil corned beef?

Should You Boil or Bake Corned Beef? Really, it’s up to you. Both methods create a juicy, tender corned beef when done properly.

What part of the cow is corned beef?