What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 brine recipe for smoked pork chops that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Brine Recipe For Smoked Pork Chops
Smoked Brown Sugar-Brined Pork Chops
Smoked & Brined Bone-In Pork Chops
Smoked Pork Chops – Brined With Reverse Sear
Smoked Pork Chops Two Ways – Brined & Dry Rubbed Recipe
Perfect Smoked Pork Chops
Smoked Pork Chops Recipe
Brined Pork Chops Recipe
Alton Brown Pork Chop Brine
Easy Porkchop Brine Recipe
Smoked Pork Chops
Smoked Pork Chops
Apple Brined Smoked Pork Steaks
Cider-Brined Pork Chops with Brown Sugar Applewood BBQ Sauce
Smoked Pork Chops
Double Bone-In Smoked Pork Chops Recipe
Smoked Sweet and Spicy Pork Chops
Do you Rinse pork chops after brining?
This basic brine recipe can be used with virtually any pork chop recipe. Do you rinse pork chops after brining? Yes. You will most likely rinse anything after brining to get any excess salt off the skin and be able to add your own flavors.
Do smoked pork chops need to be cooked?
Hot-smoked pork chops don’t need to be cooked, but if you want to reheat them, they still have to be heated to 145 degrees. Cold-smoked pork chops aren’t fully cooked.
How long do you soak pork chops in brine?
How long should you brine pork chops? Pork chops can be brined anywhere from 8-12 hours in the refrigerator. If brined any longer, the proteins in the meat will break down too much and the chops will taste too salty. Start brining your pork chops in the morning so that they will be ready for cooking at dinner time!
Can you brine pork chops too long?
While under-brining won’t have a negative effect on foods, over-brining can be disastrous. Either using too much salt or brining for too long will leave you with a cut of meat that is too salty to eat. … The solution should be salty to the taste, but not thick with salt.
What is the formula for brine?
Brine
| PubChem CID | 57417360 |
|---|---|
| Molecular Formula | ClH2NaO |
| Synonyms | Brine NaCl water HCl NaOH sodium chloride water water sodium chloride More… |
| Molecular Weight | 76.46 |
| Component Compounds | CID 5360545 (Sodium) CID 962 (Water) CID 313 (Hydrochloric acid) |
What is the ratio of salt to water in a brine?
Add 1 tablespoon of salt for every cup of water you used and mix until the salt is completely dissolved. For example, if you are using 1 gallon (16 cups) of water, add 16 tablespoons (1 cup) of salt. Place the meat in the brine and put the whole container in the refrigerator.
How long should you cook smoked pork chops?
Place the pork in the smoker and cook for 45-60 minutes or until a thermometer inserted into the thickest part of the pork chop registers 145 degrees F. Let the pork chops rest for at least 5 minutes, then serve.
How do you prepare a pre smoked pork chop?
Instructions
- Heat a skillet to medium-high heat. Add Olive oil or vegetable oil.
- Add the Smoked Pork Chops. Cook approximately 4 minutes. Until they start to caramelize.
- Turn and cook the other side another 3-4 minutes. Let sit a few minutes so the juices stay in the meat.
- Serve.
What can I serve with smoked pork chops?
The 35 Best Side Dishes for Pork Chops
- Spicy Broccoli Sauté …
- Maple-Cinnamon Squash Agrodolce. …
- Melted Onions. …
- Ina Garten’s Roasted Broccolini and Cheddar. …
- Baby Vegetables with Orange and Thyme. …
- Brussels Sprouts Skillet with Pancetta-Garlic Bread Crumbs. …
- Easy Homemade Applesauce. …
- The Best Potatoes au Gratin Ever.
How much salt and sugar do you put in a brine?
Mix 1 cup (227 grams) of salt for each gallon (3.78 liters) of water you use in your brine. If you make sweet brine, mix 1 cup (227 grams) of brown sugar plus 1 cup of salt per gallon. Cut the salt and sugar by half if you need just a half gallon (1.89 liters), or by 3/4 if you need just 1 quart (. 946 liter).
Does brining pork chops make a difference?
Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop. Even a quick 30-minute brine (or up to four hours) makes a big difference. … Brining actually changes the cell structure within the meat, resulting in a noticeably juicier chop. The salt brine also seasons the interior of the meat.
What does brining do for pork chops?
In short, a brine is a bath of salty, flavorful liquid. The salt in the brine seasons the meat and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. Brined pork chops are more tender and moist, and less chewy than non-brined pork.
Do you rinse meat after brining?
What to Do After the Meat Is Brined. After waiting the appropriate amount of time, remove the meat from the brine and pat it dry with a paper towel. You won’t need to rinse it with fresh water unless you accidentally brined it for too long. From here, cook the meat according to your favorite recipe.
Is it OK to brine pork chops overnight?
The ideal brine time is between 1/2 hour to 2 hours.
You can leave it overnight, but don’t go past 12 hours or your pork chops could become overly salty.
How long can you leave pork in a brine?
The average size pork shoulder should be left in the brine for no more than 12 hours. Leaving the meat in the brine for too long can result in meat that is too salty to eat.