21 Breaded Pork Chop Recipes Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 breaded pork chop recipes oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Breaded Pork Chop Recipes Oven

Crispy Breaded Pork Chops (Baked)

26 min

Pork chops, parmesan cheese, olive oil, egg, flour

5.0157

Spend with Pennies

Breaded Baked Pork Chops

1 hr 20 min

Pork chop, bread crumbs, aluminum foil, olive oil, eggs

4.82

Allrecipes

Oven “Fried” Breaded Pork Chops

30 min

Boneless pork chops, parmesan cheese, panko crumbs, egg, chili powder

4.831

Skinnytaste

Crispy Breaded Pork Chops

30 min

Boneless pork chops, butter, egg, onion powder, black pepper

5.02

thestayathomechef.com

Baked Breaded Pork Chops

35 min

Pork chops, panko bread crumbs, smoked paprika, olive oil, eggs

5.012

Meatloaf and Melodrama

Baked Breaded Pork Chops Recipe

36 min

Cut pork chops, parmesan cheese, olive oil, egg, flour

4.85

The Spruce Eats

Breaded Oven Baked Pork Chops

30 min

Pork chops, bread crumbs, parmesan cheese, cayenne pepper, liquid egg substitute

No reviews

Renee’s Kitchen Adventures

Crispy Breaded Pork Chops

20 min

Pork chops, lemon, fresh herbs, garlic powder, whole milk

No reviews

Weekend at the Cottage

Oven Fried Breaded Pork Chops

30 min

Cut pork chops, corn flake crumbs, meat, egg, sugar

5.07

The Seasoned Mom

Breaded Pork Chops Recipe

45 min

Boneless pork chops, dijon mustard, parmesan cheese, garlic, mayonnaise

4.656

The Cookie Rookie

Breaded Baked Pork Chops

1 hr

Boneless pork chops, bread crumbs, parmesan cheese, olive oil, milk

5.09

It Is a Keeper

Crispy Baked Pork Chops

30 min

Pork chops, fresh green beans, panko bread crumbs, smoked paprika, olive oil

4.04

Delish

Breaded Pork Chops Recipe

30 min

Pork chops, parmesan cheese, eggs, sea salt, all purpose flour

5.01

Chef Billy Parisi

Panko Parmesan Baked Pork Chops

30 min

Pork chops, panko bread crumbs, parmesan cheese, mayonnaise, black pepper

4.418

Julias Simply Southern

Breaded Oven Pork Chops (Gluten-Free / Low Carb)

25 min

Boneless pork chops, almond flour, lemon, olive oil, egg

4.73

MamaGourmand

Breaded Pork Chops

22 min

Boneless pork chops, panko bread crumbs, egg, flour, seasoning salt

4.923

101 Cooking For Two

Breaded Pork Chops

25 min

Boneless pork loin, worcestershire sauce, egg, all purpose flour

5.031

Food.com

Baked Breaded Pork Chops

25 min

Cut pork chops, herbes de provence, panko bread crumbs, spicy brown mustard, mayonnaise

4.85

Ready Set Eat

Breaded Pork Chops

20 min

Boneless pork loin, saltine crackers, milk, egg, canola oil

4.472

Taste of Home

Healthy Breaded Pork Chops

25 min

Boneless pork chops, sour cream, apple cider vinegar, brown sugar, dijon mustard

No reviews

Food Network

Breaded Pork Chops

Pork loin chops, bread crumbs, eggs, all purpose flour, black pepper

No reviews

Cuisine at Home

12 Related Question Answers About Breaded Pork Chop Recipes Oven

How do you get breading to stick to pork chops?

To get the breading to stick to the chops, they will be quickly dredged in flour and then dipped in egg. The flour egg mixture really helps the bread crumbs stick! Dab the pork chops with a paper towel to absorb the extra moisture. (This also helps the egg mixture to stick.)

Should you cover pork chops when baking in the oven?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

How long do pork chops go in the oven for?

Bake pork chops in the preheated oven for 15 to 20 minutes for 1-inch thick boneless pork chops. The pork chops are done when the internal temperature measures 145° F on an instant read thermometer. (Thinner pork chops will cook faster, bone-in pork chops will take longer to cook. See notes.)

How long does it take to cook pork chops in the oven at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

What is the difference between batter and breading?

Batter is a semi-liquid mixture formed by combining single or multiple grain with liquids such as water, milk or eggs. Breading is a dry food coating created from cornmeal, bread crumbs, flour and seasoning.

How do you keep breading from falling off fried pork chops?

Soak the meat in buttermilk. You can also use milk or a seasoned milk mixture. Let it sit for at least a half hour.

Should I brown pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What temperature do you cook pork chops in the oven?

How long do I cook 1/4 inch pork chops?

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.

What temperature do I bake boneless pork chops?

Tips to cook juicy boneless pork chops:

Bake at 400 F for 7 minutes per 1/2-inch thickness of the pork chops. Pork’s internal temperature needs to be 145 F in order for the meat to be safe to eat.

How long does it take to cook 2 inch thick pork chops?

BONELESS Pork Chops @ 425 degrees F.

1. 1/2 inch thick – 6 to 7 minutes.
2. 1 inch thick – 12 to 15 minutes.
3. 1 1/2 inch + thick – 20 minutes.