21 Braised Pork Shoulder Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 braised pork shoulder recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Braised Pork Shoulder Recipe

Braised Pork Shoulder

3 hr 45 min

Pork picnic shoulder, white wine, dijon mustard, red pepper, olive oil

4.749

Food Network

Braised Pork Shoulder

4 hr 50 min

Pork shoulder, belgian style, pancetta, olive oil, fennel seeds

3.5237

Martha Stewart

Cider Braised Pork Shoulder

4 hr 10 min

Pork butt, apple cider, chicken broth, rosemary, bay leaf

5.01

The Seasoned Mom

Apple Cider Braised Pork Shoulder

3 hr

Pork shoulder roast, apple cider, white wine, granny smith apples, chicken broth

5.08

Diethood

Braised Pork Shoulder

3 hr 30 min

Lbs pork shoulder, red wine, beef broth, tomato paste, butter

4.851

Platter Talk

Wine-Braised Pork Shoulder

4 hr 30 min

Pork shoulder, red wine, red onions, black pepper, fresh thyme

5.03

Leite’s Culinaria

Apple Cider-Braised Pork Shoulder

3 hr

Pork shoulder roast, apple cider vinegar, unfiltered apple cider, apples, olive oil

5.03

The Modern Proper

Dutch Oven Pulled Pork

4 hr 10 min

Boneless boston butt, smoked, bacon fat, garlic powder

4.634

Our Salty Kitchen

Braised Pork Shoulder with Fennel, Garlic, and Herbs

Pork shoulder roast, white wine, fennel seeds, garlic, lemon zest

5.07

Fine Cooking

Garlic-Studded Pork Shoulder With Anchovies & Calabrian Chiles

16 hr 30 min

Boneless pork shoulder, pork shoulder, white wine, bread crumbs, panko

5.05

Food52

Caucasus-Style Braised Pork Shoulder

Pork shoulder roast, red wine vinegar, red pepper flakes, red onion, olive oil

5.024

Epicurious

Apple Cider Braised Pork Shoulder with Roasted Garlic Whipped Butternut Squash

4 hr

Butternut squash, pork butt roast, apple cider, apple cider vinegar, dijon mustard

5.05

Plays Well With Butter

Rachael Ray’s Hard Cider-Braised Pork Shoulder

Boneless pork shoulder, mashed potatoes, apple cider vinegar, hard cider, juniper berries

5.01

Rachael Ray In Season

Recipe: Beer-Braised Pulled Pork Shoulder

Pound pork shoulder, beer, brown sugar, carrots, diced tomatoes

No reviews

The Kitchn

Cider-Braised Pork Shoulder

2 hr 25 min

Pork shoulder roast, creme fraiche, apple cider vinegar, hard apple cider, cayenne pepper

4.840

Allrecipes

Slow-braised pork shoulder with cider & parsnips

2 hr 50 min

Pork shoulder, mashed potato, parsnips, cider, olive oil

5.067

BBC Good Food

Braised Pork Shoulder with Chimichurri

3 hr 15 min

Pork shoulder, chimichurri sauce, chicken stock, bay leaf, vegetable oil

4.0773

Food & Wine Magazine

Cider-Braised Pork Shoulder

4 hr 15 min

Boneless pork shoulder, mashed potatoes, unfiltered apple cider, rainbow carrots, chicken broth

4.56

MyRecipes

Slow Braised Pork Shoulder With Apple Cider Vinegar

3 hr 5 min

Lb pork shoulder, apple cider vinegar, brown sugar, chicken broth, garlic

No reviews

HEB

Braised Pork Shoulder

3 hr 15 min

Boneless pork shoulder, white wine, dijon mustard, red pepper flakes, olive oil

5.01

FIXED on FRESH

Cider-Braised Pork Shoulder

4 hr 15 min

Boneless pork shoulder, mashed potatoes, unfiltered apple cider, rainbow carrots, chicken broth

4.021

Sunset Magazine

12 Related Question Answers About Braised Pork Shoulder Recipe

What cut of pork is best for braising?

Why is my braised pork tough?

When you braise meat in a gently simmering liquid, the collagen melts into gelatin, which then bastes the meat to produce a forkably tender result. Braising would ruin a lean, naturally tender sirloin, but it’s perfect for tough, collagen-rich cuts like lamb shanks, beef short ribs, pork shoulder, and chicken legs.

What is pork shoulder best for?

It’s a versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking. Low, moist heat turns the meat so tender and succulent, it just falls away from the bone and practically melts in the mouth. In the U.S., pork shoulder is the perfect pick for pulled pork.

What can be made from pork shoulder?

23 Delicious Ways To Cook A Pork Shoulder

1. Bo Ssam, Momofuku Style. kitchen72.com. …
2. Sichuan Noodle and Pork Shoulder Soup. …
3. Peachy Pork-A-Bobs. …
4. Braised Pork Ragu. …
5. Braised Pork Shoulder. …
6. Pork Shoulder Roast with Citrus Mojo and Green Sauce. …
7. Pork Shoulder Braised with Apples. …
8. Chile-Braised Pork Shoulder Tacos.

Is pork shoulder the same as pork butt?

Pork shoulder is one primal cut; the others are the loin, the belly, and the hind leg. The primal shoulder cut is divided into two sub-primal cuts—picnic shoulder and pork butt, also known as Boston butt. … The shoulder meat packed into these barrels became known as pork butt, and the name stuck.

Can you overcook braised pork?

It should be fork tender, too. “You can overcook a braise,” she says, even if there is more wiggle room for when it’s done. “Just because it’s in a moist environment doesn’t mean you can’t dry it out. . . .

How much liquid do you use when braising?

Pour In Liquid

Add enough stock, wine, beer, and/or water to partially submerge the meat – about 1/3 to 1/2 of the meat should be under liquid. This is opposed to stewing in which the meat (usually smaller pieces) is completely covered by liquid for a long, slow cooking time. Continue to 5 of 6 below.

Do you have to sear meat before braising?

Next, break a rule: You don’t need to sear the meat before braising it. Most chefs and home cooks would agree that seared meat has more depth and flavor than meat that’s just been simmered in liquid, due to the Maillard reaction that takes place when you apply high heat to protein and create browning.

Why did my pork shoulder come out tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.

Is pork shoulder a good cut of meat?

SHOULDER

The fillet from the top of the shoulder is just tender enough to be cut into steaks for grilling or barbecuing. As one of the most forgiving parts of the pig, it’s a great choice for a simple but impressive dinner party showstopper.

What is pork shoulder called in grocery store?

Does pork shoulder roast have a bone?

What Is Pork Shoulder and Why Should You Cook It? Pork shoulder is a relatively tough and inexpensive cut of meat layered with fat that comes from the pig’s shoulder region. … The actual rear of the pig is called the ham. Pork shoulder is sold bone-in or boneless, and can typically weigh between five and 10 pounds.