What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 bottom round roast slow cooker recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Bottom Round Roast Slow Cooker Recipe
Slow Cooker Pot Roast
Slow Cooker Bottom Round Beef Roast
Slow-Cooker Beef Roast with Onions and Potatoes
Slow Cooker Pot Roast
Ultimate Slow Cooker Pot Roast
Best Ever Slow Cooker Roast
Marie’s Easy Slow Cooker Pot Roast
Slow-Cooked Pot Roast
BEST Slow Cooker Pot Roast
Slow Cooker Bottom Round Roast
The Best Crock pot Roast Recipe
Slow Cooker Pot Roast
Crockpot Pot Roast Recipe
Slow Cooker Beef Roast
Slow Cooker Pot Roast
Slow Cooker Pot Roast
Slow Cooker Pot Roast
Slow Cooker Beef Roast with Potatoes and Carrots
Easy Slow Cooker Savory Pot Roast
Slow-Cooked Whiskey-Molasses Shredded Beef
What is a bottom round roast good for?
Typical Uses. The Bottom Round roast is mainly used for roasts, cold cuts and beef jerky. The reason for this is its lack of fat and tissue which makes it easy to eat, which is ideal for sandwiches and great tasting jerky.
How do you make a bottom round roast tender?
Steps On Cooking A Bottom Round Roast
- Bring to room temperature. Before you even begin, take the roast out of the fridge and bring it to room temperature. …
- Dry rub. A great way to add flavor is with a dry rub. …
- A Roast Fit to Be Tied. …
- Roast in a Dutch Oven. …
- Low and slow. …
- 6) High heat to sear. …
- Rest the roast. …
- Making the sauce.
Should roast be covered with liquid in slow cooker?
Should the roast be covered with liquid in the slow cooker? You don’t need a lot of liquid to cook a roast in the slow cooker. In fact, I often cook very fatty pork roasts without any liquid at all. However, the liquid adds flavor and keeps a lean roast from getting dry.
Do you have to brown a roast before putting it in the crockpot?
The ingredients gently simmer in a slow cooker, so dinner’s ready when you need it. The preparation is relatively easy, but I recommend browning the beef before slow cooking to maximize flavor. It’s an additional step that’s worthwhile to do if you have the time.
Does bottom round roast fall apart?
For a stronger flavor, add garlic salt and/or onion salt. The amount of broth needed to cover half the roast will depend on size. To ensure even cooking, flip the roast once, preferably halfway through the cooking time. Please note that bottom round roasts DO NOT fall apart during cooking.
What type of beef roast is best for slow cooker?
Is a bottom round roast the same as a rump roast?
The bottom round is relatively lean, and has five grams of fat per serving. The rump roast, although from the same primal cut, experiences slightly less use than the round, and as a result has more intramuscular fat. It produces a more tender cut, and has 10 grams of fat per serving.
How long does a 3lb roast take to cook?
We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving.
| Approx weight | Rare (125 °F) | Medium (145 °F) |
|---|---|---|
| 3 lb | 1 hr | 1 hr 21 min |
| 4 lb | 1 hr 8 min | 1 hr 28 min |
| 5 lb | 1 hr 15 min | 1 hr 36 min |
How do I cook a beef roast without drying it out?
When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving (and preventing dry, disappointing meat).
What Cannot be cooked in a slow cooker?
11 things you shouldn’t put in your slow cooker
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
How much water do I put in a 3lb roast?
Ingredients
- 3 pounds beef roast.
- 6 potatoes.
- 1 ½ cups baby carrots.
- 1 yellow onion.
- 2 stalks celery.
- 3 cubes beef bouillon.
- ½ cup water.
Why do you put flour on a roast?
The idea behind coating meat with a sprinkling of flour before browning in a hot pan is pretty simple: Flour is full of starch that will caramelize quickly and give a deeper color and flavor. You most often see this technique called for in stews, where flour is used to thicken the cooking liquid.
What happens if you don’t brown meat before slow cooking?
Ground meat should always be browned and drained before going into the slow cooker. Otherwise, it may clump and add grease to the dish.
Can I put raw beef in slow cooker?
Can you put raw beef in slow cooker? Yes. It’s usually recommended browning the outside of the beef first, but it’s perfectly safe to add raw beef directly to your slow cooker.