What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 bosnian cheese burek recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Bosnian Cheese Burek Recipe
Bosnian Spinach and Feta Pie
Bosnian Cheese Pie (Pita Sirnica)
Balkan Feta-Cream Cheese Pie (Burek sa Sirom)
Bosnian “pita” (pie) with cottage cheese, apple, and squash
Pita Sirnica (Bosnian Cheese Pita)
Easy Croatian Burek Recipe
Burek: The King of Street Food
Bosnian Pita (phyllo pie) with Spinach Filling
Burek – Bosnia and Herzegovina
Burek – Meat pie with phyllo
Cheese Burek with Homemade Phyllo Dough
Feta Cheese Burek (Phyllo Dough)
Pita Zeljanica Recipe (Savory Pie With Spinach)
Is Bosnian A burek?
What is Burek? It is a baked filled pastry made of a thin flaky dough (phyllo or filo), found in the cuisines of the former Ottoman Empire. … I decided to make the Bosnian version: in Bosnia and Herzegovina, the burek is a meat-filled pastry, traditionally rolled in a spiral and cut into sections for serving.
What is Sirnica?
This Sirnica, also known as a Bosnian Cheese Pie, is one of the popular pastries enjoyed in Europe. It is made with flaky, buttery layers of fillo dough stuffed with a mix of cheeses, eggs, and sour cream.
What is Zeljanica?
Zeljanica. This savory Bosnian pie (pita) consists of thinly rolled phyllo dough that is filled with a combination of blanched spinach, fresh cow cheese, cream, and eggs. The dough is rolled into a thin sheet called jufka, which is then sprinkled with the filling and shaped into a coil.
What is Burek SA Sirom?
Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled “phyllo”) dough and, in this case, a combination of feta and cream cheeses. It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas.
How do you warm up Burek?
How do I reheat the burek? If frozen, do not thaw it as it will get soggy. Preheat the oven to 350°F and bake for 10-12 minutes or until you have an internal temperature of 165°F. The bake time will be shorter if reheating from the refrigerator, be sure to check with a thermometer.
Is burek a Bosnian or a Serbian?
Round burek filled with minced meat is made in Bosnia and Herzegovina, Kosovo, Serbia, Croatia, Montenegro, North Macedonia and Slovenia.
What’s the difference between burek and pita?
Like in Turkey where any dish made with filled jufka is called burek, in Croatia and Serbia it is the same – but only in Bosnia jufka’s filled with meat can be called burek and the rest of the fillings (cheese, spinach, pumpkin) are called pita (pie).
How many calories are in Zeljanica?
Burek Classic Zeljanica Filled With Spinach And Cheese (2 pcs) contains 45g total carbs, 40g net carbs, 20g fat, 13g protein, and 420 calories.
What kind of food do they eat in Bosnia?
10 Traditional Bosnian Dishes You Need to Try
- Cevapi. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita bread) with raw onions. …
- Burek. …
- Begova Corba. …
- Klepe (Bosnian minced meat dumplings) …
- Dolma. …
- Bosnian bean soup. …
- Bosanski Lonac. …
- Tufahija.
How many calories Burek?
Burek Filled With Cheese (2 pcs) contains 40g total carbs, 36.7g net carbs, 23g fat, 17g protein, and 428 calories.
How do you cook frozen burek?
Preheat oven to 425 F. Remove burek from the packaging and the plastic wrapper. For best results, allow the product to sit at room temperature for defrosting for 30-60min (depending on the size of the pie). place the tray in the oven and bake for approximately 30 minutes or until golden brown in color.
Why didn’t my cream puffs puff up?
This happens if you added too much eggs, OR you didn’t cook the dough long enough, and have too much water in your dough. Whatever you do, NEVER ADD EXTRA FLOUR!
How do you fix soggy puff pastry?
To counteract this problem, you could start the puff pastry at a high temperature, around 400 degrees F, until the dough is the desired color and flakiness, and then drop the temperature to 325-350 degrees F, to bake the interior all the way through to the desired doneness without scorching the outside.
How do you keep puff pastry crisp after baking?
Unfilled baked Puff Pastry Shells or Cups may be stored in an airtight container at room temperature for up to 2 days. To recrisp Puff Pastry shells, place them in a 400° F oven for 5 minutes.