What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 bosnian burek recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Bosnian Burek Recipe
Bosnian Spinach and Feta Pie
Bosnian “pita” (pie) with cottage cheese, apple, and squash
Balkan Meat and Potato Pie & Homemade Filo
Pita Sirnica (Bosnian Cheese Pita)
Burek – Meat pie with phyllo
Easy Croatian Burek Recipe
Serbian Beef Burek (Burek sa Mesom)
Layered Burek – Fillo Meat Pie
Potatoe Burek – Bosnian Potatoe Spirals
Bosnian “pita” (pie) with cottage cheese, apple, and squash
Is Burek a Bosnian or a Serbian?
The recipe for “round” burek was developed in the Serbian town of Niš. In 1498, it was introduced by a famous Turkish baker, Mehmed Oğlu from Istanbul. Eventually burek spread from the southeast (southern Serbia, Kosovo and North Macedonia) to the rest of Yugoslavia.
What is Burek served with?
Bake for about 15 minutes or until the burek are golden brown. Serve with a side of plain yogurt. Any leftover phyllo can be stored again in the freezer. Make sure you wrap it tightly so it doesn’t dry out.
What is traditional Bosnian food?
10 Traditional Bosnian Dishes You Need to Try
- Cevapi. Cevapi are small, oblong-shaped kebabs from lamb and beef served in somun (Bosnian pita bread) with raw onions. …
- Burek. …
- Begova Corba. …
- Klepe (Bosnian minced meat dumplings) …
- Dolma. …
- Bosnian bean soup. …
- Bosanski Lonac. …
- Tufahija.
What’s the difference between burek and pita?
Like in Turkey where any dish made with filled jufka is called burek, in Croatia and Serbia it is the same – but only in Bosnia jufka’s filled with meat can be called burek and the rest of the fillings (cheese, spinach, pumpkin) are called pita (pie).