21 Boneless Pork Loin Thin Cut Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 boneless pork loin thin cut recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Boneless Pork Loin Thin Cut Recipes

The Best Pan Fried Pork Chops Recipe

18 min

Cut pork chops, lemon, adobo seasoning, olive oil

5.069

Sweet Cs Designs

Thin Pork Chops (with Honey Mustard Pan Sauce)

15 min

Pork loin chops, honey, dijon mustard, dill, heavy cream

4.749

Craft Beering

Pork Piccata

Boneless pork chops, land o, white wine, capers, lemon juice

4.418

Land O’Lakes

Basic Pan-Fried Thin Pork Chops (No Egg)

20 min

Boneless pork chops, lawry’s lemon pepper, all purpose flour, vegetable oil

5.011

Food.com

Pan-Fried Pork Loin Chops Recipe

16 min

Pork loin chops, olive oil, flour

5.03

One Good Thing by Jillee

The Best Way To Cook Thin Pork Chops

10 min

Thin pork chops, honey, dijon mustard, heavy cream, butter

5.01

Make Your Meals

Pork Chops in Garlic Mushroom Sauce

30 min

Pork chops, mushrooms, chicken broth, heavy cream, parmesan

4.725

Whatsinthepan

Honey Garlic Pork Chops

25 min

Pork chops, apple cider, honey, red pepper, butter

5.03

Dance Around the Kitchen •

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

Marinated Thin-Cut Pork Chops

1 hr 11 min

Cut pork chops, dark brown sugar, smoked paprika, olive oil, chili powder

5.02

Food52

Easy Pork Chops (boneless thin sliced)

35 min

Pork loin chops, whole wheat flour, dijon mustard, egg whites, panko

No reviews

Jillian’s Healthful Eats

Fried Pork Chops

30 min

Boneless pork chops, lemon, eggs, skillet, fresh herbs

5.01

Cook2eatwell

Creamy Basil Skillet Pork Chops

35 min

Boneless pork chops, roasted red peppers, white wine, heavy cream, red pepper flakes

5.010

Fox and Briar

Thin-Cut ‘Minute’ Pork Chops recipe

5 min

Pork chops, balsamic vinegar, dark soy sauce, black pepper

3.4859

The Today Show

Creamy Pork Chops with Asparagus Recipe

20 min

Cut pork chops, asparagus, heavy cream, olive oil, lemon juice

3.47

Charisse Yu

Drunken Stove Top Pork Chops

1 hr 10 min

Boneless pork chops, red wine, beef broth, tomato paste, olive oil

4.913

The Life Jolie

Thin Pan-Seared Pork Chops

30 min

Pork chops, brown sugar, olive oil, lemon juice, lemon zest

4.0441

NYT Cooking – The New York Times

Simple Time Pork Chops

45 min

Boneless pork chops, sharp cheddar cheese, butter, mayonnaise, seasoned salt

4.2464

Allrecipes

Breaded Fried Pork Chops Recipe

20 min

Cut pork chops, panko bread crumbs, eggs, clarified butter, fresh sage leaves

3.25

Serious Eats

Grilled Thin Pork Chops, Quick Brinerated

24 min

Cut pork chops, balsamic vinegar, soy sauce, honey, olive oil

5.05

Dad Cooks Dinner

The Best Ever Skillet Pork Chops with Pan Gravy

50 min

Boneless pork chops, apple cider vinegar, honey, sage, smoked paprika

4.4132

Scrambled Chefs

12 Related Question Answers About Boneless Pork Loin Thin Cut Recipes

How do you keep thin pork chops from drying out?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops. …
2. Add a flavor boost with a simple marinade. …
3. Bring the meat to room temperature before cooking. …
4. Start them on the stove; finish them in the oven. …
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

How do you tenderize thin cut boneless pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How long does it take for thin pork chops to bake at 350?

They required about 45 minutes in a 350 degree oven. Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. Thinner pork chops will take approximately 25-35 minutes, while VERY thin *under 1/4 inch* will be even less.

What are thin pork chops called?

Look for pork cutlets, which are cut from the pork loin and may contain meat from the tenderloin, sirloin, or a combination (called center-cut). … You can cook thin pork chops in several different ways. Dredge them in flour seasoned with salt and pepper before pan-frying to create a flavorful crust.

How do you cook pork so it’s not dry?

To avoid dry pork it’s advisable to sear the fat on fatty cuts on a high heat then cook on a lower heat. Slow braising, slow cooking or stewing are also moisture-rich ways to achieve tender meat. If pork is stored, prepped and cooked carefully then allowed to rest before eating, the results will be juicier.

Why are my pork chops always dry and tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

Does soaking pork in milk make it tender?

Marinating the pork chops in milk make them very juicy and tender. To save time prepare the applesauce ahead of time and serve it at room temperature. Plan ahead the chops have to marinate in milk and salt for 1-4 hours.

How do you tenderize pork loin?

Should I soak my pork chops in milk?

Pork chops can marinate in a milk-based marinade for several hours or even overnight. A minimum of one to two hours is recommended. Use enough milk to completely cover the pork chops in whatever container you place them in, but they don’t have to be swimming in it.

How long does it take to bake thin boneless pork chops?

Bake boneless pork chops in the oven for 15-20 minutes, or until cooked through. Let the pork chops rest on the baking sheet for 5 minutes before serving.

How long do I cook 1/4 inch pork chops?

For thin cut, bone-in pork chops about 1/4 inch thick, cook over direct medium-high to high heat for a total of 3-5 minutes, with the lid closed, turning once. For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed.

Should you cover pork chops when baking?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.