21 Boneless Pork Loin Roast Recipe In Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 boneless pork loin roast recipe in oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Boneless Pork Loin Roast Recipe In Oven

Ultimate Garlic Pork Loin Roast

1 hr 5 min

Pound pork loin, garlic, black pepper

5.0102

Dinner, then Dessert

Easy Boneless Pork Roast

2 hr 25 min

Boneless pork shoulder, smoked, olive oil, garlic powder, black pepper

5.0966

Healthy Recipes Blog

Roasted Pork Loin

1 hr 20 min

Pork loin roast, white wine, olive oil, garlic, dried rosemary

4.51.3K

Allrecipes

Pork Loin Roast

1 hr 15 min

Boneless pork loin, brown sugar, garlic, grainy mustard, fresh rosemary

4.76

Delish.com

Perfectly Moist Pork Loin

1 hr 45 min

Pork loin roast, olive oil, garlic powder, onion powder

3.91K

Real Housemoms

Roasted Boneless Pork Loin

2 hr 21 min

Pork loin, olive oil, fresh sage, fresh rosemary, black pepper

4.01K

The Spruce Eats

Tender and Juicy Pork Loin Roast Recipe

1 hr 15 min

Butternut squash, pound pork loin, gluten free soy, brussels sprouts, dijon mustard

4.987

Diethood

Buttery Garlic Rosemary Pork Loin Roast Recipe

1 hr 35 min

Pork loin roast, potatoes, olive oil, sea salt, fresh rosemary

5.0218

The Kitchen Magpie

Pork Loin Roast

Lb pork loin, pan drippings, chicken broth, heavy cream, olive oil

5.013

Cooking Classy

Oven Roasted Pork Loin

1 hr 25 min

Pork loin roast, rosemary, olive oil, ground mustard, garlic powder

4.740

On My Kids Plate

Baked Pork Loin Roast

1 hr 55 min

Boneless pork loin, olive oil

3.01

MyRecipes

Pork Loin Roast Recipe

1 hr 10 min

Pork loin roast, soy sauce, brown sugar, cider vinegar, honey

5.061

Cafe Delites

Pork Loin Roast

1 hr 35 min

Pork loin roast, olive oil, black pepper

4.918

Leite’s Culinaria

BEST Baked Pork Tenderloin

40 min

Orange juice, pound pork tenderloins, smoked paprika, italian seasoning, chili powder

4.9994

Creme de la Crumb

How to Cook the Most Tender Pork Sirloin Recipe

1 hr 40 min

Pound pork sirloin, apple cider, olive oil, fresh rosemary

4.826

Add a Pinch

Savory Pork Loin Roast

1 hr 25 min

Pork loin roast, brown gravy mix, sour cream, soy sauce, beef broth

5.07

Taste of Home

Dutch Oven Pork Roast

2 hr 15 min

Pork loin roast, ribs, apple cider, pot, chicken broth

5.04

The Seasoned Mom

Boneless Pork Loin Roast

1 hr 30 min

Pork loin, potato, pork seasoning, caraway seeds, butter

5.013

Masala Herb

Garlic and Herb Crusted Boneless Pork Roast

1 hr 15 min

Boneless pork roast, olive oil, orange zest, fresh sage leaves, fresh rosemary

4.4123

MyGourmetConnection

Pork Loin Roast

1 hr 30 min

Pork loin roast, apple cider, apple cider vinegar, red onion, carrots

5.01

The Modern Proper

How to Roast Pork Perfectly

3 hr 30 min

Pork shoulder, chicken broth, garlic powder, black pepper

5.036

Cook the Story

12 Related Question Answers About Boneless Pork Loin Roast Recipe In Oven

How many minutes per pound do you cook boneless pork loin?

How long should I cook my pork tenderloin or pork roast? The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C). Use a thermometer to read the internal temperature of the roast.

Do you cover a pork loin roast in the oven?

If you notice any over-browning, you can cover it with foil. Just make sure that you do not then cover it for the final blast in high heat. For the above recipe, the roast is NEVER covered when it is in the oven. It is only covered during the resting time in between its two visits to the oven.

What temperature should a pork loin roast be cooked at?

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

How long do you cook a boneless pork roast at 350?

As a general rule of thumb, you want to cook the boneless pork loin roast at 350° F for about 20 minutes per pound. In this case, a 4-lb. roast needs about 1 hour, 20 minutes in the oven.

Does pork loin get more tender the longer you cook it?

Place the pan in the oven and cook for about 15 to 20 minutes. This short cooking time is best for keeping the tenderloin moist — longer cooking times can dry out and toughen a tenderloin, according to White.

How long do you cook pork at 350?

Put the pork tenderloin in a baking dish that fits it easily without needing to bend it at all. Put it uncovered into an oven that has been preheated to 350°F. Bake for 20-27 minutes, until the internal temperature on an instant read thermometer is at 145°F.

How long does it take to cook a pork roast at 375?

How do you keep pork loin from drying out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

Should I wrap my pork loin in foil?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

How long does it take to cook a pork roast at 325 degrees?

DIRECTIONS

1. Preheat oven to 325 degrees Fahrenheit.
2. The meat should be at room temperature for best results.
3. Place pork in roasting pan.
4. Sprinkle the top of the roast with sage, rosemary, garlic, and salt and pepper.
5. Bake for 50 minutes (25 minutes per lb).

Is pork tenderloin supposed to be pink?

Can Pork Tenderloin Be Pink and Still Be Safe to Eat? In a word, yes. The pink color doesn’t mean that the meat is undercooked. In fact, when pork is cooked to the recommended internal temperature of 145 degrees Fahrenheit, it’s normal to see pink in the center.

Is pork loin same as tenderloin?

The names may be almost the same, but pork loin and pork tenderloin are different cuts of meat. A pork tenderloin is a long, narrow, boneless cut of meat that comes from the muscle that runs along the backbone. A pork loin is wider and flatter, and can be a boneless or bone-in cut of meat.