21 Boneless Pork Chop Recipes Oven

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 boneless pork chop recipes oven that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Boneless Pork Chop Recipes Oven

Baked Pork Chops

Baked Pork Chops

20 min
Boneless pork chops, brown sugar, sweet, olive oil, onion powder
4.97
Kristine’s Kitchen
Juicy Baked Pork Chops

Juicy Baked Pork Chops

23 min
Boneless pork chops, olive oil, garlic powder
4.8385
The Endless Meal
Juicy Oven Baked Pork Chops

Juicy Oven Baked Pork Chops

45 min
Pork chops, lemon, black pepper, vegetable oil, fresh thyme
4.719
Inspired Taste
Easy Oven Baked Pork Chops

Easy Oven Baked Pork Chops

30 min
Boneless pork chops, brown sugar, olive oil, italian seasoning, sea salt
4.989
Lemon Blossoms
Baked Boneless Pork Chops

Baked Boneless Pork Chops

20 min
Boneless pork chops, smoked paprika, seed oil, garlic powder, onion powder
5.02
Cooking LSL
Juicy Baked Pork Chops

Juicy Baked Pork Chops

1 hr 5 min
Boneless pork chops, brown sugar, mustard powder, garlic powder
4.9150
Spend with Pennies
Simple Oven Baked Pork Chops Recipe

Simple Oven Baked Pork Chops Recipe

50 min
Boneless pork chops, olive oil, garlic powder, onion powder, black pepper
4.520
Eating on a Dime
Saucy Brown Sugar Baked Pork Chops

Saucy Brown Sugar Baked Pork Chops

35 min
Pork chops, soy sauce, brown sugar, worcestershire sauce
5.0314
The Kitchen Magpie
How To Cook Pork Chops In The Oven

How To Cook Pork Chops In The Oven

15 min
Pork chops, pork chop marinade, butter
5.015
Wholesome Yum
Baked Pork Chops

Baked Pork Chops

40 min
Pork chops, lemon, panko, italian seasoning, black pepper
4.483
Food Network
Gravy Baked Pork Chops

Gravy Baked Pork Chops

55 min
Pork chops, mushroom soup, butter
4.41.2K
Allrecipes
Oven Baked Boneless Pork Chops

Oven Baked Boneless Pork Chops

20 min
Boneless pork chops, smoked paprika, olive oil, garlic powder, black pepper
3.844
TipBuzz
Juicy Baked Pork Chops

Juicy Baked Pork Chops

35 min
Pork chops, smoked paprika, avocado oil, garlic powder, black pepper
5.0492
Healthy Recipes Blog
Easy Baked Boneless Pork Chops

Easy Baked Boneless Pork Chops

45 min
Boneless pork chops, red wine, olive oil, dried rosemary
4.557
The Bossy Kitchen
Easy Honey Garlic Pork Chops Recipe

Easy Honey Garlic Pork Chops Recipe

22 min
Pork chops, apple cider vinegar, chicken broth, olive oil, garlic powder
5.075
Cafe Delites
Oven-Baked Pork Chops

Oven-Baked Pork Chops

30 min
Boneless pork chops, brown sugar, smoked paprika, olive oil, sea salt
No reviews
Kleinworth & Co.
Easy Baked Pork Chops

Easy Baked Pork Chops

22 min
Boneless pork loin, brown sugar, olive oil, chili powder, garlic powder
4.914
Yellow Bliss Road
Baked Pork Chops

Baked Pork Chops

30 min
Pork loin chops, rosemary, butter, olive oil, garlic
4.854
Delish.com
Oven-Roasted Pork Chops

Oven-Roasted Pork Chops

21 min
Pork chops, olive oil, garlic powder, black pepper
4.0431
The Spruce Eats
Easy Baked Pork Chops Recipe

Easy Baked Pork Chops Recipe

50 min
Cut pork chops, mushrooms, all purpose
4.448
A Mom’s Take
Garlic Butter Baked Pork Chops

Garlic Butter Baked Pork Chops

23 min
Pork chops, olive oil, garlic, melted butter, fresh thyme
3.41.4K
Primavera Kitchen

How long do you cook a boneless pork chop at 400 degrees?

For boneless center-cut pork chops, preheat oven to 400°F and bake for 25 minutes. For bone-in pork chops that are about 1-inch thick, preheat the oven to 475°F. Roast, turning the pork chops once, until the chops are just cooked through, about 25 minutes.

How do you keep boneless pork chops from drying out?

How To Cook Pork Chops Without Drying Them Out

  1. Buy bone-in pork chops. …
  2. Add a flavor boost with a simple marinade. …
  3. Bring the meat to room temperature before cooking. …
  4. Start them on the stove; finish them in the oven. …
  5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

Do you cover boneless pork chops in the oven?

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil.

How long does it take to cook boneless pork chops at 350?

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
  3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

What temp should I cook boneless pork chops?

Tips to cook juicy boneless pork chops:

Bake at 400 F for 7 minutes per 1/2-inch thickness of the pork chops. Pork’s internal temperature needs to be 145 F in order for the meat to be safe to eat.

How long does it take to bake boneless pork chops at 375?

I bake my chops in the oven at 375 degrees for 30-35 minutes or until they reach an internal temperature of 145-150 degrees. I usually turn off the oven and leave the oven door open about 30% to let it sit for 3-5 minutes before serving.

How do you cook pork so it’s not dry?

To avoid dry pork it’s advisable to sear the fat on fatty cuts on a high heat then cook on a lower heat. Slow braising, slow cooking or stewing are also moisture-rich ways to achieve tender meat. If pork is stored, prepped and cooked carefully then allowed to rest before eating, the results will be juicier.

Why are my pork chops always dry and tough?

Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Is it better to bake pork chops covered or uncovered?

Baking the pork chops covered creates a pocket of steam and causes it be become tender in the process. I then remove the foil and let it bake at a higher heat which then browns the outside. This is one of my favorite ways to cook pork! The pork chops were juicy, tender and packed full of flavor.

How do you tenderize pork chops before baking?

Lightly dampen the surface of your pork with water just before cooking, then sprinkle evenly with about 1 teaspoon of meat tenderizer per pound of meat. Pierce the meat with a fork at roughly 12 inch (1.3 cm) intervals and begin cooking.

Should I cover pork with foil when cooking?

Pork tenderloin is a lean cut of pork that can dry out quickly. Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

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