21 Boneless Pork Chop And Rice Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 boneless pork chop and rice recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Boneless Pork Chop And Rice Recipes

Country Pork Chop and Rice Bake

1 hr 10 min

Cut pork chops, lipton onion soup, mushroom soup, grain white rice, beef broth

4.723

The Seasoned Mom

No-Peek Pork Chops and Rice

1 hr 25 min

Boneless pork chops, onion soup mix, mushroom soup, chicken soup, chicken broth

4.823

Plain Chicken

Baked Pork Chops & Rice

2 hr 10 min

Boneless pork chops, mushroom soup, chicken soup, grain white rice, onion powder

5.046

Tornadough Alli

BAKED PORK CHOPS AND RICE

1 hr

Pork chops, long grain rice, worcestershire sauce, beef stock, celery

5.025

The Country Cook

Simply Oven Baked Pork Chops and Rice

1 hr 5 min

Pork chops, mushroom soup, long grain rice

4.565

Food.com

Pork Chop and Cheesy Rice Casserole

1 hr 30 min

Boneless pork chops, chicken soup, cheddar cheese, can chicken broth, uncooked rice

4.526

Allrecipes

Easy Baked Pork Chops and Rice

55 min

Boneless pork chops, mushroom soup, chicken soup, grain white rice, chicken broth

No reviews

40 Aprons

Mushroom Soup Baked Pork Chops and Rice

1 hr 40 min

Cut pork chops, onion soup mix, condensed mushroom soup, saltine crackers, white rice

5.033

The Kitchen Magpie

Pork Chops and Rice

1 hr

Pork chops, grain white rice, beef broth, butter, rings

3.6119

Food Network

No-Peek Pork Chops and Rice

2 hr 35 min

Boneless pork chops, onion soup mix, mushroom soup, celery soup, grain white rice

4.2279

12 Tomatoes

Oven Baked Pork Chops and Rice

1 hr 5 min

Pork chops, mushroom soup, long grain rice

5.01

Just A Pinch

Easy Baked Pork Chops With Rice

1 hr 10 min

Pork chops, onion soup mix

4.228

The Spruce Eats

Slow Cooker Pork Chops and Rice

8 hr 10 min

Boneless pork chops, mushroom soup, grain white rice, cheddar cheese, chicken broth

4.5301

Back To My Southern Roots

Creamy Ranch Pork Chops & Rice

30 min

Mushroom soup, boneless pork chop, ranch dressing mix, grain white rice, vegetable oil

4.1170

Campbell Soup Company

One Pan Pork Chops and Rice

35 min

Pork chops, black eyed peas, old bay seasoning, white rice, chicken broth

4.626

Maebells

Pork Chops Over Rice

40 min

Boneless pork loin, chicken broth, long grain rice, frozen peas, canola oil

4.312

Taste of Home

Baked Pork Chops and Rice

35 min

Pork chops, grain white rice, beef broth, garlic powder, vegetable oil

4.69

Coco and Ash

One-Pot Pork Chop and Rice Casserole

1 hr

Pork chops, basmati rice, white wine, lemon, kalamata olives

4.414

With A Blast

Skillet Pork Chops and Rice for Two

45 min

Pork loin chops, white rice, heavy whipping cream, italian, chicken broth

No reviews

Tablespoon.com

Baked Pork Chops on Rice

1 hr 10 min

Loin pork chops, brown rice, ribs, celery soup, olive oil

No reviews

The Midnight Baker

20 Minute Pork Chop Rice One Pot Recipe

20 min

Cut pork chops, french onion soup, minute rice, mushroom steak sauce, vegetable oil

5.06

Call Me PMc

12 Related Question Answers About Boneless Pork Chop And Rice Recipes

How do you keep boneless pork chops from drying out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

Do boneless pork chops take longer to cook?

Boneless pork chops cook quickly, about 3 to 4 minutes per side depending on the thickness and cooking method. Be extra careful, as these chops will dry out if overcooked.

Should I cover boneless pork chops when baking?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

What are good sides for pork chops?

• Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
• Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
• Butternut Squash Soup. …
• Cranberry Pecan Salad. …
• French Onion Soup. …
• Vegetable Fried Rice. …
• Mac and Cheese. …
• Glazed Carrots.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How do you cook pork so it’s not dry?

To avoid dry pork it’s advisable to sear the fat on fatty cuts on a high heat then cook on a lower heat. Slow braising, slow cooking or stewing are also moisture-rich ways to achieve tender meat. If pork is stored, prepped and cooked carefully then allowed to rest before eating, the results will be juicier.

Can pork chops be a little pink?

That color doesn’t indicate anything nefarious—at 145°F, your pork is at a “medium rare” temperature. You would expect to see some pink in a medium rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F.

How do you not overcook pork chops?

How To Cook Pork Chops Without Drying Them Out

1. Buy bone-in pork chops.
2. Add a flavor boost with a simple marinade.
3. Bring the meat to room temperature before cooking.
4. Start them on the stove; finish them in the oven.
5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

Are boneless porkchops healthy?

Are pork chops healthy? Boneless pork chops are a great way to incorporate lean protein into your diet. Boneless pork chops are high in protein, low in calories, and low in carbohydrates. Pork chops also contain zinc, iron, potassium and Vitamin B.

Is it better to bake pork chops covered or uncovered?

Baking the pork chops covered creates a pocket of steam and causes it be become tender in the process. I then remove the foil and let it bake at a higher heat which then browns the outside. This is one of my favorite ways to cook pork! The pork chops were juicy, tender and packed full of flavor.

How do you tenderize pork chops before baking?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

What temperature do I bake boneless pork chops?

Tips to cook juicy boneless pork chops:

Bake at 400 F for 7 minutes per 1/2-inch thickness of the pork chops. Pork’s internal temperature needs to be 145 F in order for the meat to be safe to eat.