21 Boneless Pork Chop And Potato Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 boneless pork chop and potato recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Boneless Pork Chop And Potato Recipes

Pork Chop and Potato Casserole

1 hr 20 min

Boneless pork chops, mushroom soup, cheddar cheese, vegetable oil

4.3484

Allrecipes

Oven Baked Pork Chops with Potatoes

40 min

Pork chops, apple cider vinegar, baby potatoes, soy sauce, brown sugar

5.0317

RecipeTin Eats

Ranch Pork Chops and Potatoes Sheet Pan Dinner

35 min

Pork chops, ranch dressing mix, baby potatoes, smoked paprika, olive oil

4.4560

Jo Cooks

Pork Chop Potato Bake

40 min

Boneless pork chops, red potatoes, soy sauce, olive oil, spicy brown mustard

4.04

Tastes of Lizzy T

Pork Chops with Scalloped Potatoes

1 hr 55 min

Pork rib, chicken broth, butter, all purpose flour, canola oil

4.5140

Taste of Home

Mom’s Oven Pork Chops and Potatoes

1 hr 35 min

Pork chops, mushroom soup, black pepper, vegetable oil

5.01

These Old Cookbooks –

Sheet Pan Pork Chops and Potatoes

1 hr 15 min

Boneless pork chops, potatoes, olive oil, garlic, chicken stock

4.027

The Spruce Eats

Pork Chop Potato Casserole

2 hr

Pork chops, mushroom soup, potatoes, all purpose flour

5.011

Just A Pinch

Sheet Pan Pork Chops with Potatoes and Broccoli

40 min

Boneless pork chops, red potatoes, herbs de provence, dry ranch seasoning, parmesan cheese

4.938

Creme de la Crumb

Sheet Pan Baked Pork Chops and Potatoes Recipe

50 min

Boneless pork chops, fingerling potatoes, parmesan cheese, olive oil, italian seasoning

No reviews

Six Sisters’ Stuff

Baked Pork Chops and Potatoes

50 min

Pork chops, lime, rub, worcestershire sauce, red onions

5.02

Where Is My Spoon

Sheet Pan Pork Chops and Potatoes

35 min

Pork chops, baby red potatoes, dijon mustard, olive oil, fresh rosemary

5.01

Recipe Teacher

Honey Mustard Pork Chops and Potato Skillet

35 min

Pork chops

No reviews

Eatwell101

Sheet Pan Pork Chops, Potatoes, and Green Beans

45 min

Lean pork chops, green beans, apple cider vinegar, baby potatoes, soy sauce

No reviews

Slender Kitchen

Smothered Pork Chops and Potatoes Recipe

1 hr 45 min

Pork chops, potatoes, roasted garlic soup, heavy whipping cream, sharp cheddar

4.115

Don’t Sweat The Recipe

Italian-Inspired Baked Pork Chops with Potatoes

1 hr 45 min

Pork chops, white wine, yukon gold potatoes, chicken broth, olive oil

4.03

Kitchn

Pork Chop Potato Casserole

45 min

Boneless pork chops, mushroom soup, cheddar cheese, olive oil, flour

No reviews

2 Cookin Mamas

Crockpot Ranch Pork Chops and Potatoes

3 hr 5 min

Boneless pork chops, red potatoes, apple cider vinegar, dry ranch seasoning, butter

4.52.2K

WonkyWonderful

Sheet Pan Ranch Pork Chops with Potatoes and Brussels Sprouts {Paleo, Whole30}

30 min

Pork chops, brussels sprouts, ranch seasoning mix, smoked paprika, avocado oil

4.425

The Paleo Running Momma

Ranch Pork Chops and Potatoes Sheet Pan Dinner

35 min

Pork chops, ranch dressing mix, baby potatoes, smoked paprika, olive oil

4.992

Punchfork

One Pan Pork Chops and Potatoes

40 min

Pork chops, baby potatoes, smoked paprika, olive oil, italian seasoning

5.02

Mess in the Kitchen

12 Related Question Answers About Boneless Pork Chop And Potato Recipes

What potatoes go with pork chops?

Recipe Notes

I prefer Yukon gold potatoes, but red skin potatoes work as well. Another option would be to use fingerling potatoes, but usually I don’t find these often at the grocery store. The pork chops used here were 1 inch in thickness.

How do I cook pork chops so they don’t dry out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

What should I put on pork chops before cooking?

On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.

How long does it take to cook boneless pork chops at 350?

Directions

1. Preheat oven to 350 degrees F (180 degrees C).
2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

What is good to eat with pork chops?

• Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
• Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
• Butternut Squash Soup. …
• Cranberry Pecan Salad. …
• French Onion Soup. …
• Vegetable Fried Rice. …
• Mac and Cheese. …
• Glazed Carrots.

How long do porkchops take to bake?

For example, boneless pork chops about 1-inch thick will need a 2 to 3 minute sear in the skillet and then 8 to 15 minutes of bake time in the oven. Thinner chops will cook much quicker, and thicker (or bone-in) chops may take a few minutes longer — a temperature thermometer is your best bet for checking doneness.

Do you bake pork chops covered or uncovered?

Step 4: Bake Pork Chops

Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.

What’s the best way to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

Should I flip pork chops while baking?

Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.

How do you make pork more flavorful?

Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.

What seasonings go well with pork?

Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.

Is it better to cook pork chops fast or slow?

Cook them in the slow cooker.

This method works best for bone-in blade, sirloin, or rib chops. Save the boneless chop for the stovetop or oven, as they can get chewy in the slow cooker.