What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 bone in pork shoulder roast recipe slow cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Bone In Pork Shoulder Roast Recipe Slow Cooker
Crock Pot Pork Roast
Slow Cooker Pork Shoulder Recipe
All-Purpose Pork Shoulder
Slow Cooker Pork Shoulder (For Carnitas & Pulled Pork)
Crockpot Pork Roast
Roasted Pork Shoulder
Slow Cooker Barbecued Boston Butt
Savory Crock Pot Pork Shoulder
Crock Pot Pork Shoulder
Best Ever Boston Butt Roast in a Slow Cooker
Slow Cooker Pork Shoulder
Slow Cooker Herb Pork Roast
Slow Cooker Pork Shoulder Roast Recipe
Best Ever Slow Cooker Pulled Pork
Slow Cooker Pulled Pork
Ultimate Slow Cooker Pulled Pork
Easy Slow Cooker Pulled Pork
Do you remove bone from pork shoulder before slow cooking?
The best pulled pork starts with a pork shoulder (also sometimes called pork butt or Boston butt). They are easily recognizable for the fat marbling between the meat. You can go with a bone-in pork shoulder or one that is wrapped in netting. (Be sure to remove the netting before you start cooking, though).
How long does a shoulder of pork take to cook in slow cooker?
Season the pork with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the pork shoulder on all sides then transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.
Can you overcook pork shoulder in a slow cooker?
It’s hard to overcook the well-marbled and fatty shoulder cut. However, it can become mushy due to the acids in the sauce if the cooking continues too long beyond the recommended cook times. Make sure to keep an eye on the pork and take a bite for the best gauge of doneness.
How long do you cook a bone-in pork roast per pound?
Bone-in pork roasts range in size from 2 lbs. to 6 lbs. and require a cooking time of about 20 minutes per pound at 350 degrees Fahrenheit.
Should you flip pork shoulder in slow cooker?
The pork shoulder tends to float, and you want to make sure it is evenly cooked. Except for the temperature change and flipping the pork shoulder there is not a lot to do, and in all honesty, you could just set it on low and cook for 8–10 hours and be fine (especially if you needed to head to work for the day).
How do you take the bone out of a pork shoulder?
Do you need liquid in a slow cooker?
Reduce liquid when using a slow cooker
It should just cover the meat and vegetables. Don’t overfill your slow cooker, or it may start leaking out the top, and the food won’t cook so well. Half to two-thirds full is ideal – certainly no more than three-quarters.
What liquid do you use for pulled pork?
Transfer everything to a large slow cooker and add a splash of liquid — water is great, but so is broth, apple juice, or beer if you have them handy. Cover and cook on low until the meat is tender and pulls apart easily.
Can you cook pork in slow cooker without liquid?
If you’re going to be cooking without using liquid, however, do not open the crock pot until you are done cooking! Every time you open the lid, all that good moisture escapes and things dry out slightly. This is a good rule of thumb for most slow cooker recipes, but especially if you haven’t added any liquid.
Can you cook pork shoulder in slow cooker without liquid?
Note: it is not necessary to add any liquid to the slow cooker if you’re just doing a spice blend. Next, place the pork shoulder into the crockpot, and no, I don’t sear the pork beforehand. I’ve tested searing and don’t think it makes much difference here.
Does pork shoulder get more tender the longer it cooks?
Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.
How long can you leave pork in a slow cooker?
Don’t leave it on ‘warm’ all day
The general rule of thumb is that two to four hours is the maximum length of time you can leave food in a slow cooker on warm. After this, it needs to be transferred into the refrigerator.