21 Black Bean Slow Cooker Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 black bean slow cooker recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Black Bean Slow Cooker Recipe

How To: Slow Cooker Black Beans

4 hr 20 min

Black beans, much water, bay leaf

4.942

Cafe Johnsonia

The BEST Slow Cooker Black Beans

7 hr 5 min

Dried black beans, coconut oil, salsa, bell pepper, garlic powder

4.816

The Natural Nurturer

Simplest Slow Cooker Black Beans

8 hr 5 min

Dried black beans, red pepper flakes, olive oil, garlic, bay leaf

5.019

Alexandra’s Kitchen

EASY Slow Cooker Black Beans

5 hr 35 min

Dried black beans, apple cider vinegar, garlic, cilantro, vegetable broth

5.02

Easy Family Recipes

Slow Cooker Black Beans

4 hr 10 min

Dried black beans, lime, garlic, bay leaf, dried mint

4.829

A Virtual Vegan

Slow Cooker Black Beans

4 hr 30 min

Dried black beans, bacon, red bell pepper, red pepper flakes, lime juice

5.011

Culinary Hill

Slow-Cooker Black Beans Recipe

6 hr 15 min

Dried black beans, brown sugar, chicken broth, red bell pepper, thick cut

No reviews

Southern Living

Slow Cooker Black Bean Soup

7 hr 20 min

Ham hock, dried black beans, cheddar cheese, tortilla chips, chicken broth

5.020

The Magical Slow Cooker

Slow Cooker Black Beans

6 hr 10 min

Dry black beans, garlic, pork bone, bay leaf, jalapeno pepper

4.02

Allrecipes

Recipe: Slow Cooker Vegetarian Black Bean Soup

10 hr 5 min

Dried black beans, greek yogurt, avocado, red bell pepper, low sodium

2.73

Kitchn

Vegan Slow Cooker Black Bean Soup

6 hr 10 min

Dry black beans, avocado, red bell pepper, diced tomatoes, low sodium

5.09

Emilie Eats

Slow Cooker Black Beans

4 hr 3 min

Dried black beans, lime, fresh epazote, black pepper

5.01

Kitchen Konfidence

Slow-Cooker Cuban-Style Black Beans

8 hr 20 min

Dried black beans, tomato paste, green bell pepper, red bell pepper, chicken stock

No reviews

EatingWell

Easy Crockpot Black Beans

3 hr 35 min

Dried black beans, garlic

5.028

Peas and Crayons

Slow Cooker Black Beans [Brazilian Style]

4 hr 30 min

Smoked sausage, dry black beans, brazilian, olive oil, smoked bacon

5.04

Brazilian Kitchen Abroad

Slow Cooker Black Beans

8 hr 5 min

Dry black beans, vegetable broth, bay leaf

4.52

Slender Kitchen

Slow Cooker Black Bean Chili

8 hr 15 min

Black beans, tomato paste, tomatoes, chili powder, baking soda

4.820

Vegan in the Freezer

Slow Cooker Black Bean Soup

10 hr 20 min

Dry black beans, texas pete, green bell pepper, red bell pepper, diced tomatoes

5.011

A Pinch of Healthy

Easy Slow Cooker Cuban Black Beans

8 hr 10 min

Dried black beans, hot sauce, green bell pepper, lime juice, garlic

4.120

The Full Helping

Slow Cooker Cuban Black Beans

15 min

Dried beans, coconut oil, green bell pepper, lime, bay leaves

5.01

That Girl Cooks Healthy

Black Beans (Instant Pot or Slow Cooker)

20 min

Dry black beans, adobo sauce, red pepper, olive oil, lime juice

5.01

Chelsea’s Messy Apron

12 Related Question Answers About Black Bean Slow Cooker Recipe

Is it safe to cook black beans in a slow cooker?

Do Not Cook Dry Beans in Your Slow Cooker

All beans contain a compound called “phytohaemagglutinin,” also called PHA, or kidney bean lectin. Lectin is a type of protein that performs many functions in both plants and animals. But some types of lectin, including this one, can be toxic at high levels.

What beans should not be cooked in a slow cooker?

many dried beans, including kidney beans, should never be cooked solely in a crockpot or slow cooker because they will never reach a high enough temperature for a long enough period of time to destroy enough of the phytohaemagglutinin to make the beans safe to eat.

Do black beans need to be soaked before cooking?

Soak overnight. NOTE: black beans don’t absolutely need to be presoaked before cooking, however I always soak them for three reasons – it speeds up the cook time, helps the beans to cook more evenly, and makes them easier to digest. To quick soak the beans, you will need 1 hour.

Can you put raw beans in slow cooker?

To cook beans in the slow cooker, follow these steps:

Place them in the slow cooker with enough water to cover the beans plus two inches. Use a 3 ½ quart cooker for one pound of beans or less. A 5-quart cooker will hold two pounds of beans. Keep in mind that the beans will expand to twice their volume during cooking.

Can you overcook beans in a slow cooker?

It’s easy to overcook when the beans are on high. Different beans require different cooking times. I recommend cooking beans on low and after about 6-8 hours, start checking them every 30-60 minutes to see when they are soft. Once they are cooked, simply pour them into a strainer and wait for them to cool.

Why you should never cook kidney beans in a slow cooker?

Kidney beans should not be cooked from raw in a slow cooker.

If you care about the scientific reason – it’s that the beans contain a protein, called phytohaemagglutinin, which is toxic. Even just a few raw or undercooked beans can make you quite ill. Cooking the beans properly destroys the toxin.

Does soaking beans remove toxins?

The good news is that the toxin can be deactivated by simply boiling the raw beans for ten minutes. This temperature degrades the toxin without cooking the beans. The FDA also recommends soaking the beans for five hours to remove any residual toxins and then tossing the water out.

What is the poison in kidney beans?

The Toxin in Red Kidney Beans

The FDA’s “Bad Bug Book” explains that the lectin phytohaemagglutinin has toxic effects in human when consumed in high levels. Red kidney beans have the highest levels of it. The unit to measure the toxins is called hemagglutinating unit (hau).

Do black beans have phytohaemagglutinin?

All legumes, including black beans, contain a compound called phytohemagglutinin, which can be toxic in high amounts. This is a major concern with red kidney beans, which contain such high levels of this compound that the raw or undercooked beans may be toxic when consumed.

What does baking soda do to beans?

There is evidence that adding baking soda reduces some nutrients, particularly vitamin B. Baking soda also can make the beans taste saltier or even soapy, so they should be rinsed very well if you use it. Adding baking soda also may affect the texture, making the cooked beans mushy instead of tender.

How long does it take black beans to cook?

Add beans to a pot with aromatics (like garlic, onion, bay leaves, and spices) and enough water to cover the beans by 3 to 4 inches. Slowly simmer the beans until tender, which takes 1 1/2 to 2 hours. Remove aromatics simmer a bit longer to make a creamy sauce, and then enjoy!

Are black beans good for you?

The fiber, potassium, folate, vitamin B6, and phytonutrient content of black beans, coupled with its lack of cholesterol, all support heart health. This fiber helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease.