What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 bierocks recipe with pizza dough that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Bierocks Recipe With Pizza Dough
Beerocks (Bierocks)
My Grandma’s Super Easy Recipe For Bierocks
Pam’s Bierocks
Bierock (Runza) Recipe
Whole Wheat Bierocks with Cheese
Bierocks (German Hamburger- and Cabbage-filled rolls)
Easy State Fair Runzas / Bierocks
Bierocks (The German Stuffed Rolls)
Bierocks (German Stuffed Rolls)
Nebraska’s Homemade Runza
Bierocks (Runzas)
Quick & Easy Bierock Casserole
Cabbage Rolls – Bierocks
Crescent Cabbage and Beef Bundles
Homemade Runzas
What is the difference between a bierock and a Runza?
The Runza Sandwich is also called Bierocks. They are a yeast dough (a bread pocket) with a filling of beef, cabbage or sauerkraut, onions, and seasonings. … The Official Nebraska Runza is always baked in a rectangular shape, and the Bierocks of Kansas are baked in the shape of a bun.
What are bierocks made of?
A bierock, also known as a runza, is a ground meat, cabbage, and onion filled yeast roll. Growing up in Kansas this was a common dish served in the area and it is also popular in Nebraska due to the population of German Mennonite.
Are bierocks a Kansas thing?
If you grew up in Kansas, you’re probably familiar with bierocks. The cabbage, meat and onion-stuffed dough balls are a Wheat State tradition, and are served at restaurants everywhere, especially in small city diners. … Bierocks spread throughout Europe as a popular choice for working families.
Can u freeze bierocks?
Bake the bierocks in the oven for 20-25 minutes or until they begin to lightly brown on the top. Once baked, serve immediately or allow to cool at room temperature before placing in large reseal able bags and freezing. Bierocks can remain in the freezer for up to one month.
What’s another name for Bierocks?
A runza (also called a bierock, krautburger, or kraut pirok) is a yeast dough bread pocket with a filling consisting of beef, cabbage or sauerkraut, onions, and seasonings.
What goes good with Bierocks?
What Should I Serve With Bierocks
- At Runza, you can choose between crinkle -fries, onion rings, or a side salad.
- If you are going a more traditional route, they are great with German potato salad, peas and carrots, or Kroketten. Don’t forget your German beer!
How do you roll Bierocks?
Are Bierocks German or Russian?
Bierock is a yeast dough pastry pocket sandwich with savory filling, originating in Russia. The dish is common among the Volga German community in the United States and Argentina. It was brought to the United States in the 1870s by German Russian Mennonite immigrants.
How do you pronounce Bierocks?
Bierocks (pronounced bee-ROK) are yeast-raised rolls that are filled with a savory filling. They originated in Eastern Europe and are very common among German immigrants to the US.
What nationality are Bierocks?
Where did the name Bierock come from?
How long are bierocks good for?
Bierocks store well in the freezer for two to three months. Date the packaging with the freeze date so you know when to use them by for the best quality.
What is the best way to reheat bierocks?
To reheat, adjust oven rack to middle position and heat oven to 350 degrees. Place foil-wrapped bierocks directly on oven rack until heated through, about 10 minutes if refrigerated or 60 minutes if frozen.
How do you store bierocks?
Wrap each tightly in plastic wrap or foil, and place in a resealable plastic bag. To reheat, thaw the bierocks covered in foil in the oven.