What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 betty crocker au gratin potatoes recipes ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Betty Crocker Au Gratin Potatoes Recipes Ground Beef
Potato and Ground Beef Gratin
Au Gratin Potatoes Stroganoff
Slow-Cooker Beef and Scalloped Potatoes Casserole
Potatoes Rancheros Casserole
Cheddar Potato & Beef Bake
Betty Crocker Rancheros Casserole
Potato Au Gratin Casserole
Ultimate Three Meat Au Gratin Potatoes
Loaded au Gratin Potatoes
Potato Taco Casserole Recipe – (5/5)
Loaded au Gratin Potatoes
Potatoes Rancheros Casserole
Cheddar and Bacon-Potato-Hamburger Scallop
Shepherd’s Pie with Scalloped Potatoes and Pesto
Cheesy Potato Beef Bake
Easy Nacho Potato Soup with Smoked Sausage
Slow Cooker Beef and Potatoes Au Gratin
Betty Crocker Au Gratin Potatoes & Sausage Casserole
Beef Marsala and Scalloped Potato Casserole
What can I add to boxed scalloped potatoes?
12 Easy Upgrades for Potatoes
- Bacon + French Fried Onions + Green Onions. …
- Caramelized Onions. …
- Sautéed Mushrooms + White Truffle Oil. …
- Old El Paso Chopped Green Chiles + Pepper Jack Cheese. …
- Crumbled Sausage + Cheddar Cheese. …
- Basil Pesto Stir. …
- Taco Seasoning + Mexicorn. …
- Gorgonzola Cheese + Butter.
What meat goes well with au gratin potatoes?
What To Eat With Au Gratin Potatoes
- Easy Roasted Pork Tenderloin.
- Garlic Roasted Pork Chops.
- Roasted Chicken.
- Honey Mustard Chicken.
- Roast Beef.
- Pan-Roasted Steak.
What’s the difference between scalloped potatoes and au gratin?
Scalloped potatoes traditionally do not include cheese, though some newer recipes might add cheese as a modification. Au gratin potatoes, on the other hand, calls for sprinkled cheese to be sprinkled in between each potato layer, as well as on the top of the dish. Au gratin potatoes use breadcrumbs.
How do you cook 2 boxes of scalloped potatoes?
Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes.
What can I use instead of milk in boxed scalloped potatoes?
In my experience, the best milk substitute for scalloped potatoes is unsweetened unflavored almond milk. You can substitute with a ratio of 1:1 for this to work best. Almond milk is a popular almond drink. It is healthy and tasty.
Are boxed scalloped potatoes any good?
Tip. You can find packages of scalloped potato mix in the vegetable aisle of most supermarkets. The boxes contain dehydrated potatoes. Don’t worry about that – the quality of the potatoes when they are rehydrated is excellent.
What veg goes with potato gratin?
Au gratin potatoes are very rich so I’d go for a lighter green vegetable with little dressing. Try green beans, broccoli or peas. Any juicy red meat would do it; Preferably not too lean.
What main dish goes with scalloped potatoes?
What to Serve With Scalloped Potatoes
- Ham. Let’s kick things off with a sweet, savory, and smoky hunk of meat. …
- Fried Pork Chops. Fried pork chops are not only tasty but super easy to make, too! …
- Rosemary Chicken. Rosemary chicken is a weeknight staple. …
- Salmon. …
- Bacon Wrapped Asparagus. …
- Meatloaf. …
- Sausage. …
- BBQ Ribs.
What kind of meat goes good with scalloped potatoes?
Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin. If no animal proteins are desired a lovely side salad with a sharp vinaigrette works great.
What is the gratin technique?
Derived from the French verb gratiner — to broil — gratin is a process that involves topping a dish with either cheese or buttery breadcrumbs and baking or broiling until crispy. While potatoes au gratin is most traditional, the contents beneath the golden crust can vary widely.
Do you peel au gratin potatoes?
Preheat the oven to 400 degrees, then scrub the potatoes so they’re very clean. We’re going to include the peel in this dish, because peeling potatoes is against my religion. … Slice the potatoes—not too thick, not too thin.