21 Best Whole Wheat Pizza Crust Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best whole wheat pizza crust recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Whole Wheat Pizza Crust Recipe

Homemade Whole Wheat Pizza Crust

2 hr 15 min

Whole wheat flour, red star platinum, honey, olive oil

No reviews

Sally’s Baking Addiction

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.61.1K

Allrecipes

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8165

Cookie and Kate

100% Whole Wheat Pizza Dough

30 min

Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast

5.05

Del’s cooking twist

Whole Wheat Pizza Dough

1 hr 15 min

Whole wheat flour, honey, cornmeal, olive oil, active dry yeast

5.024

Gimme Some Oven

Super Easy Whole Wheat Pizza Dough

1 hr 10 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

No reviews

Joyful Healthy Eats

Whole Wheat Pizza Crust

19 hr 4 min

King arthur white, orange juice, honey, olive oil, instant yeast

4.525

King Arthur Baking

Whole Wheat Pizza Dough

55 min

Whole wheat flour, spinach, pesto sauce, cherry tomatoes, mushrooms

5.01

The Recipe Critic

Whole-Wheat Thin Crust Pizza Dough

Whole wheat flour, cornmeal, olive oil, italian seasoning, sugar

4.4141

Spark Recipes – SparkPeople

Whole Wheat Pizza Dough

40 min

Whole wheat flour, vital wheat gluten, honey, olive oil, active dry yeast

5.06

Well Plated by Erin

100% Whole Wheat Pizza Dough

Whole wheat flour, olive oil, sugar, active dry yeast

5.020

The Comfort of Cooking

Whole Wheat Pizza Dough

1 hr 45 min

Whole wheat flour, honey, bread flour, olive oil, instant yeast

5.02

Kristine’s Kitchen

Easy Whole Wheat Pizza Dough Recipe

Whole wheat flour, honey, olive oil, active dry yeast

3.910

Two Peas & Their Pod

Whole-Multigrain Pizza Dough

3 hr 10 min

Whole wheat flour, quinoa, sunflower seeds, olive oil, whole grain

No reviews

Food Network

Whole-Wheat Pizza Dough

15 min

Whole wheat flour, olive oil, sugar, rising yeast, hot water

4.710

EatingWell

Wheat Pizza Dough

2 hr

Whole wheat flour, honey, olive oil, italian seasoning, garlic

5.09

Tastes Better From Scratch

Whole Wheat Pizza Dough

55 min

Whole wheat flour, honey, olive oil, active dry yeast, sea salt

5.06

I Heart Naptime

Whole Wheat Pizza Dough

30 min

Whole wheat flour, olive oil, active dry yeast

4.0127

NYT Cooking – The New York Times

Pizza Dough

22 min

Honey, olive oil, active yeast

5.010

A Mind “Full” Mom

100% Whole Wheat Pizza Crust

1 hr 30 min

Whole wheat flour, olive oil, sugar, active dry yeast

No reviews

Tablespoon.com

Whole Wheat Pizza Dough

2 hr 30 min

Whole wheat flour, honey, olive oil, active dry yeast, sea salt

No reviews

JoyFoodSunshine

12 Related Questions About Best Whole Wheat Pizza Crust Recipe

Is Whole Wheat Pizza Crust better for you?

And pizza crust made with whole-wheat flour (including whole white wheat flour) is healthier than regular white crust, as it offers whole grains and fiber and is digested more slowly than refined grains. If you are vegetarian, peanut butter can be a convenient way to add protein and heart-healthy fats to your diet.

What is the healthiest crust for pizza?

The 5 Healthiest Packaged Pizza Crusts

1. Capello’s Naked Pizza Crust. …
2. Caulipower. …
3. Trader Joe’s Cauliflower Pizza Crust. …
4. Simple Mills Pizza Dough Mix. …
5. Namaste Foods Pizza Crust Mix.

What is the secret to a crispy pizza crust?

What is the best flour to use for pizza dough?

Is homemade whole wheat pizza healthy?

The whole-wheat crust delivers a few extra grams of protein and fiber, and while it’s also higher in calories (50 calories more), that’s not necessarily a bad thing. Those extra calories can help to give your slice more staying power so you actually feel satisfied with your slice (or slices).

Is wheat the same as whole grain?

Whole wheat means that the bread is made from the entire wheat kernel. Whole grain means that the bread can be made of any whole-grain kernel. That grain may be wheat or it could be another grain like spelt, oats, or barley. The bread might even be made using a mixture of different whole grains.

Does cauliflower crust taste the same?

The crust, which also contains rice flour and potato starch, doesn’t taste all that different to a regular crust — a fact that was reassuring to me but disappointing to the surprising amount of cauliflower stans in the office.

Is Whole Wheat pizza good for diabetics?

As long as you’re choosing a pizza crust that you actually enjoy eating, and that has protein and fiber, it should be a good option. Some diabetes-friendly pizza crust options include: Whole wheat.

Which pizza crust is best in Dominos?

Choice Of Crusts

• Cheese Burst. Crust with oodles of yummy liquid cheese filled inside.
• Classic Hand Tossed. Dominos traditional hand stretched crust, crisp on outside, soft & light inside.
• Wheat Thin Crust. Presenting the light healthier and delicious light wheat thin crust from Dominos.

Should you Prebake pizza crust?

Pre-bake the dough.

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

How do you make a golden brown pizza crust?

Drizzle a bit of extra virgin olive oil onto the edge of the dough to give it a crispier crust. Carefully place the peel in the oven and slide the pizza onto the stone or baking sheet. Bake until crust is deep golden brown and the cheese is bubbly with some browned spots.

What causes tough pizza crust?

The first reason your pizza dough gets tough is that it contains too much flour. Or in baking terms, the dough has too low hydration. If the dough contains too much flour compared to water, the result will be a dry, tough pizza dough that’s hard to work with. The simple solution is therefore to add less flour.