21 Best Vegetable Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best vegetable soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Vegetable Soup Recipe

Vegetable Soup

55 min

Fresh green beans, fresh corn, chicken broth, carrots, diced tomatoes

5.0335

Cooking Classy

Seriously Good Vegetable Soup

1 hr

Collard greens, butternut squash, curry powder, red pepper flakes, carrots

4.9400

Cookie and Kate

Easy Homemade Vegetable Soup

40 min

Apple cider vinegar, potato, tomato paste, red pepper flakes, carrots

4.822

Inspired Taste

Easy Vegetable Soup Recipe

1 hr

Green beans, sweet corn, potatoes, sweet peas, carrots

5.076

Natasha’s Kitchen

Vegetable Soup Recipe

55 min

Kidney beans, potatoes, better than bouillon, carrots, diced tomatoes

5.0188

Hummusapien

Many-Veggie Vegetable Soup

40 min

Sweet potato, green beans, zucchini, white wine, white wine vinegar

5.094

Love and Lemons

Hearty Vegetable Soup

1 hr 45 min

Cut green beans, ribs, v8 juice, garbanzo beans, carrots

4.938

Taste of Home

Vegetable Soup

50 min

Fresh green beans, red potatoes, zucchini, bread, curry powder

3.9105

Eating Bird Food

Vegetable Soup

15 min

Green beans, ribs, tomato sauce, brown sugar, parmesan cheese

5.02

The Modern Proper

Quick and Easy Vegetable Soup

Fresh green beans, potato, fresh corn kernels, can chicken broth, carrots

4.7520

Allrecipes

Vegetable Soup

45 min

Green beans, potato, corn, peas, chicken broth

5.059

Dinner, then Dessert

Garden Vegetable Soup

1 hr 25 min

Fresh green beans, leeks, carrots, olive oil, lemon juice

4.6387

Food Network

Everyday Vegetable Soup

1 hr 15 min

Green beans, chicken broth, tomato paste, diced tomatoes, olive oil

3.41.8K

Martha Stewart

Easy Vegetable Soup

35 min

Frozen green beans, ribs, white beans, red bell pepper, carrots

5.03

A Couple Cooks

Vegetable Soup

55 min

Green beans, sweet potatoes, ribs, yukon gold potatoes, fire roasted

5.01

Kristine’s Kitchen

Vegetable soup

20 min

Sweet corn, apple cider, cabbage, french beans, spring onion

5.084

Swasthi’s Recipes

Crock Pot Vegetable Soup

6 hr 10 min

Frozen mixed vegetables, yukon gold potatoes, fire roasted tomatoes, carrots, italian seasoning

4.826

Eating on a Dime

Vegetable Soup {BEST EVER!}

35 min

Zucchini, bell peppers, potatoes, corn, dill

4.937

iFOODreal.com

Easy Homemade Vegetable Soup

35 min

Green beans, potatoes, carrots, frozen corn, diced tomatoes

5.01

Frugal Family Home

Slow Cooker Vegetable Soup Recipe

4 hr 15 min

Frozen lima beans, ground beef, frozen mixed vegetables, frozen corn, diced tomatoes

4.828

Add a Pinch

Hearty Winter Vegetable Soup Recipe

30 min

Kale, soy sauce, yukon gold potato, lemon, leeks

No reviews

Serious Eats

12 Related Question Answers About Best Vegetable Soup Recipe

What is the best vegetable soup in the world?

What can I add to vegetable soup to make it taste better?

Sweat onions, carrots, and celery in olive oil and tomato paste. The tomato paste adds lots of flavor to the soup. Add more flavor with garlic, ground fennel seeds (or use other spices), pepper, and salt. Pour in vegetable or chicken stock, a can of diced tomatoes, potatoes, cabbage, and bay leaves.

What is the secret to making good soup?

10 Tips for Making Good Homemade Soups

1. Make Extra. Before getting started on your homemade soup, make sure to get enough ingredients to double the recipe. …
2. Make Your Own Stock. …
3. Chop Ingredients Into Bite-Sized Pieces. …
4. Sauté Your Veggies. …
5. Calculate Cook Time. …
6. Let It Simmer. …
7. Add Noodles. …
8. Don’t Freeze Noodles.

What is the best seasoning for soup?

Blends most suitable for soups include All-Seasons Salt, Celery Salt, Garlic Salt, Herbal Seasoning (no salt), Italian Seasoning, Mexican Seasoning and Onion Salt. Of course, all-purpose and ethnic blends like Italian Seasoning are always good bets, too.

What is the No 1 soup in the world?

Metro Manila (CNN Philippines, August 3) — The Philippines’ sinigang is the world’s best rated vegetable soup according to an international food and lifestyle website, besting 161 other dishes from different countries.

How do you thicken vegetable soup?

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

What can I add to bland vegetable soup?

If a soup is tasting bland in the bowl, consider adding acid rather than salt. A squeeze of lemon or lime, or a dash of yogurt or sour cream can add brightness to the bowl.

Why is my vegetable soup bitter?

Combine small amounts of an oil or fat such as olive oil or butter into your soup. These help cover up bitter flavors by coating the tongue, and they add a comforting and flavorful taste to your soup. If the previous use of salt or sugar has fixed your soup, you do not need to add fat.

How do you make soup taste richer?

6 Ways to Make Soup Broth More Flavorful

1. Add herbs and spices. Herbs and spices add aroma, flavor, and intensity to soup broth. …
2. Add acidic ingredients. …
3. Pack in umami flavor. …
4. Roast the ingredients first. …
5. Let it evaporate and cook longer. …
6. Skim excess fat.

What is the most important ingredient in soup?

Only the Best Ingredients

• Stock. The key ingredient in many soups is stock. …
• Veggies. We use a wide variety of vegetables in our soups, ranging from carrots, tomatoes, broccoli, mushrooms, potatoes, celery, and corn to okra, many of which are grown on farms we trust in North America.
• Proteins.

What are the 7 steps to making soup?

7 Steps to Soup Heaven

1. 1 Build a base. Aromatics are the start to any successful soup. …
2. 2 Spice it up. Herbs and spices add another layer of complexity to even the simplest soup. …
3. 3 Use in season produce. …
4. 4 To puree or not to puree? …
5. 5 Pick your protein. …
6. 6 Make it healthier with grains. …
7. 7 Take it over the top.

What gives soup depth?

Simmering vegetables in a covered pot over low heat so that they steam in their own liquid—a French technique called à l’étouffée—is the ticket to achieving a soup with pronounced depth.