21 Best Vanilla Cake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best vanilla cake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Vanilla Cake Recipe

My best Vanilla Cake – stays moist 4 days!

50 min

Cake flour, powdered sugar, milk, eggs, baking powder

5.0534

RecipeTin Eats

Best Vanilla Cake

4 hr

Cake flour, egg whites, heavy cream, baking soda, baking powder

4.8412

Sally’s Baking Addiction

Moist Vanilla Cake Recipe With Easy Buttercream

45 min

Vanilla bean, cake flour, pasteurized egg whites, food coloring, purple food coloring

5.01.4K

Sugar Geek Show

Vanilla Cake

1 hr 5 min

Chocolate frosting, baking powder, all purpose flour, vanilla extract

4.9944

Sugar Spun Run

Vanilla Cake Recipe

2 hr 45 min

Cream, buttermilk, powdered sugar, baking powder, vanilla

5.0798

Preppy Kitchen

The Best Vanilla Cake Ever

45 min

Cake flour, baking powder, vegetable oil, vanilla extract

5.059

Broma Bakery

Moist Vanilla Layer Cake

1 hr 45 min

Powdered sugar, milk, eggs, baking powder, icing color

4.993

Life, Love and Sugar

Simple White Cake

40 min

Eggs, baking powder, all purpose flour, white sugar, vanilla extract

4.04K

Allrecipes

Fluffy Homemade Vanilla Cake

45 min

Eggs, baking powder, all purpose flour, percent milk, vanilla extract

3.62.2K

The Spruce Eats

Basic Vanilla Cake

1 hr

Heavy cream, baking powder, all purpose flour, vanilla extract

2.9231

Food Network

Best Vanilla Cake

55 min

Vanilla almond milk, vanilla bean yogurt, heavy whipping cream, egg whites, almond extract

4.911

Divas Can Cook

The BEST Vanilla Cake Recipe

2 hr 35 min

Egg whites, baking powder, vanilla, all purpose flour, whole milk

4.8279

Liv for Cake

Homemade Vanilla Cake

45 min

Vanilla buttercream frosting, eggs, baking soda, baking powder, sugar

4.411

Simply Recipes

The Best Vanilla Cake Recipe

45 min

Chocolate buttercream frosting, cake flour, baking soda, baking powder, vanilla extract

4.958

Add a Pinch

Vanilla Cake Recipe

1 hr 25 min

Cake flour, eggs, baking powder, sugar, whole milk

5.03

In The Kitchen With Matt

Best Vanilla Cake

50 min

Sour cream, vanilla bean paste, cake flour, egg whites, baking powder

2.89

Taste of Home

Vanilla Cake (The Best)

1 hr 30 min

Milk, eggs, baking powder, sugar, all purpose flour

4.0377

Ricardo Cuisine

Vanilla Cake Recipe

1 hr 30 min

Baking powder, all purpose flour, plain kefir, vanilla extract

4.9128

Natasha’s Kitchen

Vanilla Cake Recipe

50 min

Whole egg whites, eggs, baking soda, baking powder, salted butter

4.771

Lauren’s Latest

Golden Vanilla Cake

1 hr 5 min

King arthur, baking powder

4.1481

King Arthur Baking

Vanilla Birthday Cake Recipe

1 hr 5 min

Vanilla buttercream frosting, cake flour, egg whites, baking powder, whole egg

4.51.5K

Bigger Bolder Baking

12 Related Question Answers About Best Vanilla Cake Recipe

How can I make my vanilla cake taste better?

A whole vanilla bean. “Scrape the seeds of one bean into your cake batter, frosting, or both,” suggests assistant food editor Claire Saffitz. The actual plant is much more floral and perfumey than the extract—and it actually tastes like vanilla. If you do want to use an extract, try almond extract.

What makes a cake moist and fluffy?

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.

How do I make a cake more moist?

You can create moist, bakery-quality cakes like this at home using these 7 simple steps:

1. Use Buttermilk Instead of Milk. …
2. Add Vegetable Oil. …
3. Use Instant Clearjel or Instant Pudding Mix. …
4. Use the Right Recipe. …
5. Don’t Overbake. …
6. Bake in Sheet Pans Instead of individual Cake Pans. …
7. Use a Simple Syrup or Glaze.

Which ingredient makes cake soft?

Cake flour, which is more finely ground and contains less protein than its all-purpose counterpart, is a major contributor to how soft and the overall weight of a cake. Since cake flour has less protein, less gluten is formed. Without all of that gluten, the cake becomes less dense, airy, and smooth.

Why do bakers put water on cake?

Simply put it keeps the cake moist throughout every stage of assembly and decoration. Not only does it help keep your cake moist, but it also helps to add sweet flavor which is always good! What is this?

How do you make a vanilla cake less boring?

Why do we add milk to cake?

Milk in cake recipes, generally makes the texture lighter and stronger (thanks to the protein and lactic acid),. Adding the right amount keeps the cake from being dense. Milk (and other liquids) actually activates other ingredients in the cake batter like leaveners (baking soda, baking powder).

How can I make my cake rise higher?

How to Make a Cake Rise Higher

1. Follow the Recipe.
2. Add a Leavening Agent.
3. Cream the Butter and Sugar.
4. Fold Ingredients Together – Don’t Mix.
5. Fill the Cake Pan Properly.
6. Avoid the Batter Setting Too Quickly.
7. Check the Oven Temperature.

What are the 3 types of cakes?

Below is a comprehensive but by no means exhaustive list of the basic types of cakes.

• Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
• Pound Cake. …
• Sponge Cake. …
• Genoise Cake. …
• Biscuit Cake. …
• Angel Food Cake. …
• Chiffon Cake. …
• Baked Flourless Cake.

What happens if you use milk instead of water?

Replacing water with milk will provide an instant upgrade—making it taste homemade. In addition, buttermilk will give a tastier and creamier taste to your cake, and it may elevate the naturally rich bitter taste of coffee and cacao beans. If you are using milk, include the same amount of water that the recipe calls.

What does vinegar do in a cake recipe?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

How do you make cake soft and spongy?

Take the guide:

1. Ensure The Temperature Is Correct. In order to make the cake spongy, the correct temperature of each ingredient plays an important role. …
2. Fold The Flour Carefully. …
3. Use Buttermilk As A Substitute. …
4. The Right Flour. …
5. Do The Sifting. …
6. Beat The Eggs Slowly. …
7. Sugar Syrup To Your Rescue. …
8. The Right Time To Frost.