21 Best Thick Cut Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best thick cut pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Thick Cut Pork Chop Recipe

How to Cook a Thick Cut Pork Chop Perfectly

How to Cook a Thick Cut Pork Chop Perfectly

26 min
Cut pork chops, steak marinade, olive oil
4.4106
The Best Keto Recipes
Thick Cut Bone-In Pork Chop Recipe

Thick Cut Bone-In Pork Chop Recipe

32 min
Pork chops, sage, butter, olive oil, garlic
3.858
Don’t Sweat The Recipe
Pan Seared Oven Roasted Thick Cut Pork Chops

Pan Seared Oven Roasted Thick Cut Pork Chops

1 hr 5 min
Pork chops, pork gravy base, flour, lawry’s seasoning salt
4.4148
101 Cooking For Two
Pan Seared Oven Roasted Thick Cut Pork Chops

Pan Seared Oven Roasted Thick Cut Pork Chops

1 hr 5 min
Pork chops, pork gravy base, flour, lawry’s seasoning salt
4.4148
101 Cooking For Two
Juicy Baked Pork Chops

Juicy Baked Pork Chops

23 min
Boneless pork chops, olive oil, garlic powder
4.7548
The Endless Meal
Baked Pork Chops

Baked Pork Chops

20 min
Boneless pork chops, brown sugar, sweet, olive oil, onion powder
4.912
Kristine’s Kitchen
Juicy Oven Baked Pork Chops

Juicy Oven Baked Pork Chops

45 min
Pork chops, lemon, black pepper, vegetable oil, fresh thyme
4.719
Inspired Taste
How To Cook Tender & Juicy Pork Chops in the Oven

How To Cook Tender & Juicy Pork Chops in the Oven

Pork chops, olive oil, bay leaf
4.549
The Kitchn
Easy Pan Seared Pork Chops

Easy Pan Seared Pork Chops

20 min
Pork chops, olive oil, italian seasoning
4.7100
What’s In The Pan?
Juicy Baked Pork Chops

Juicy Baked Pork Chops

35 min
Pork chops, smoked paprika, avocado oil, garlic powder, black pepper
5.0557
Healthy Recipes Blog
Perfect Pork Chops

Perfect Pork Chops

45 min
Pork chops, grapeseed oil, black pepper
4.2627
The Spruce Eats
Pan Seared Cast Iron Skillet Pork Chops (with Mustard Cream Sauce)

Pan Seared Cast Iron Skillet Pork Chops (with Mustard Cream Sauce)

12 min
Pork chops, brown sugar, beer mustard, heavy cream, rosemary
4.957
Craft Beering
Juicy Skillet Fried Thick-Cut Pork Chops

Juicy Skillet Fried Thick-Cut Pork Chops

50 min
Pork chops, olive oil, sea salt, salted butter, black pepper
4.4128
(a)Musing Foodie
How to Cook a Thick-Cut Pork Chop

How to Cook a Thick-Cut Pork Chop

20 min
Pork chop, butter, garlic
No reviews
Crowd Cow
Saucy Brown Sugar Baked Pork Chops

Saucy Brown Sugar Baked Pork Chops

35 min
Pork chops, soy sauce, brown sugar, worcestershire sauce
5.0401
The Kitchen Magpie
Simple Juicy Thick Cut Boneless Pork Chops

Simple Juicy Thick Cut Boneless Pork Chops

20 min
Cut pork chops, olive oil
No reviews
– Momma Can
Cast Iron Skillet Pork Chops

Cast Iron Skillet Pork Chops

1 hr 10 min
Pork chops, olive oil, garlic, black pepper
5.011
The Recipe Critic
Brown Sugar Garlic Pork Chops

Brown Sugar Garlic Pork Chops

30 min
Cut pork chops, brown sugar, red pepper flakes, butter, olive oil
4.98
Spicy Southern Kitchen
Air Fryer Pork Chops

Air Fryer Pork Chops

17 min
Pork chops, garlic powder, onion powder, black pepper
4.85
Air Frying Foodie
Juicy Baked Pork Chops

Juicy Baked Pork Chops

1 hr 5 min
Boneless pork chops, brown sugar, mustard powder, garlic powder
4.9158
Spend with Pennies
Cast Iron Pork Chops

Cast Iron Pork Chops

20 min
Pork chops, butter, olive oil
4.962
Bake It With Love

How long does it take to cook a 2in thick pork chop?

BONELESS Pork Chops @ 425 degrees F.

  1. 1/2 inch thick – 6 to 7 minutes.
  2. 1 inch thick – 12 to 15 minutes.
  3. 1 1/2 inch + thick – 20 minutes.

How do you keep thick pork chops from drying out?

How To Cook Pork Chops Without Drying Them Out

  1. Buy bone-in pork chops.
  2. Add a flavor boost with a simple marinade.
  3. Bring the meat to room temperature before cooking.
  4. Start them on the stove; finish them in the oven.
  5. Add a splash of chicken stock to prevent the meat from drying out in the oven.

Is it better to bake or fry thick pork chops?

We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier. Stuffed pork chops: Now that you’re a pro at baking pork chops, try stuffing them and baking with our baked pesto-stuffed pork chops recipe.

How do you grill 2 inch thick pork chops?

Grilling a Two-Inch Pork Chop

  1. Heat the grill to 350 degrees, if the grill has a thermometer, or until the grill is medium-hot. …
  2. Grill the pork chops for 3 minutes, then turn the meat 90 degrees and grill an additional 3 minutes on the same side.

How long does it take to cook 2 inch thick pork chops at 350?

Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not.

Should I sear pork chops before baking?

Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.

Why are my pork chops always dry?

The biggest reason, and simplest answer, to why pork chops dry out is because they are overcooked. We get it. The thought of consuming raw or undercooked pork is scary, but cooking every last drop of juice out of a gorgeous, succulent pork chop may be scarier.

How long do I fry thick pork chops?

Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once.

How do you bake thin pork chops without drying them out?

When baking thin pork chops in the oven, choose cuts that are at least 1/2 inch thick. Trim extra fat off your thin boneless pork chops. Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking.

Can pork chops be a little pink?

You would expect to see some pink in a medium rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F. It will still be tasty, but it won’t be quite as juicy.

How long should pork chops stay in the oven?

How long do you cook pork chops in the oven at 350?

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
  3. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

How long do you grill inch thick pork chops?

For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.

Do you Rinse pork chops after brining?

Do you rinse pork chops after brining? Yes. You will most likely rinse anything after brining to get any excess salt off the skin and be able to add your own flavors. Many people are worried that rinsing will also rinse away all of the flavor, but that isn’t the case.

What temperature do I bake thick pork chops?

The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.

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