What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 best thick cut pork chop recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Best Thick Cut Pork Chop Recipe
How to Cook a Thick Cut Pork Chop Perfectly
Thick Cut Bone-In Pork Chop Recipe
Pan Seared Oven Roasted Thick Cut Pork Chops
Pan Seared Oven Roasted Thick Cut Pork Chops
Baked Pork Chops
Juicy Oven Baked Pork Chops
Juicy Baked Pork Chops
Pan Seared Cast Iron Skillet Pork Chops (with Mustard Cream Sauce)
Juicy Skillet Fried Thick-Cut Pork Chops
Saucy Brown Sugar Baked Pork Chops
Cast Iron Skillet Pork Chops
Brown Sugar Garlic Pork Chops
Juicy Baked Pork Chops
How long does it take to cook a 2in thick pork chop?
BONELESS Pork Chops @ 425 degrees F.
- 1/2 inch thick – 6 to 7 minutes.
- 1 inch thick – 12 to 15 minutes.
- 1 1/2 inch + thick – 20 minutes.
How do you keep thick pork chops from drying out?
How To Cook Pork Chops Without Drying Them Out
- Buy bone-in pork chops.
- Add a flavor boost with a simple marinade.
- Bring the meat to room temperature before cooking.
- Start them on the stove; finish them in the oven.
- Add a splash of chicken stock to prevent the meat from drying out in the oven.
Is it better to bake or fry thick pork chops?
We call them oven-fried because they still get that delicious golden outer coating you get from fried thanks to the breading, but baking keeps them healthier. Stuffed pork chops: Now that you’re a pro at baking pork chops, try stuffing them and baking with our baked pesto-stuffed pork chops recipe.
How do you grill 2 inch thick pork chops?
Grilling a Two-Inch Pork Chop
- Heat the grill to 350 degrees, if the grill has a thermometer, or until the grill is medium-hot. …
- Grill the pork chops for 3 minutes, then turn the meat 90 degrees and grill an additional 3 minutes on the same side.
How long does it take to cook 2 inch thick pork chops at 350?
Cooking pork chops at 350°F will take 20 minutes to 40 minutes, depending on the thickness of the chops, whether they are boneless or not, and whether they are covered with foil or not.
Should I sear pork chops before baking?
Pan-searing the chops before baking creates texture and flavor for a perfectly cooked, tender, juicy pork chop every time. And the flavor of the fresh lemon, garlic, oregano, and thyme are the perfect complements to the pork, which is somewhat bland on its own.
Why are my pork chops always dry?
The biggest reason, and simplest answer, to why pork chops dry out is because they are overcooked. We get it. The thought of consuming raw or undercooked pork is scary, but cooking every last drop of juice out of a gorgeous, succulent pork chop may be scarier.
How long do I fry thick pork chops?
Dip each pork chop into the flour mixture and coat well, shaking off the excess. Using tongs, gently lower the chops into the deep skillet in batches if necessary. Fry for 8 to 10 minutes or until golden brown, turning once.
How do you bake thin pork chops without drying them out?
When baking thin pork chops in the oven, choose cuts that are at least 1/2 inch thick. Trim extra fat off your thin boneless pork chops. Bake on a center rack at 425 degrees Fahrenheit for 20 to 25 minutes — all ovens are calibrated differently, so keep an eye on them after 15 minutes of baking.
Can pork chops be a little pink?
You would expect to see some pink in a medium rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F. It will still be tasty, but it won’t be quite as juicy.
How long should pork chops stay in the oven?
How long do you cook pork chops in the oven at 350?
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
How long do you grill inch thick pork chops?
For 1-inch thick boneless pork chops, cook for 8-12 minutes over direct heat turning every 3-4 minutes or until well grill marked with the lid closed. Add another 5 minutes resting time for the juices to set in the meat.
Do you Rinse pork chops after brining?
Do you rinse pork chops after brining? Yes. You will most likely rinse anything after brining to get any excess salt off the skin and be able to add your own flavors. Many people are worried that rinsing will also rinse away all of the flavor, but that isn’t the case.
What temperature do I bake thick pork chops?
The best way to keep your pork chops from drying out is to bake them at high temperature for a shorter amount of time. I bake my pork chops at 425° F. At this temperature, 1-inch thick boneless pork chops take between 15-20 minutes to cook.