21 Best Thai Beef Curry Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best thai beef curry recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Thai Beef Curry Recipe

Thai Beef Curry

1 hr 50 min

Butternut squash, thai curry paste, coconut milk, thai basil, fish sauce

4.67

The Endless Meal

Thai Beef Curry

35 min

Red curry paste, peanut sauce, coconut milk, sirloin steak, soy sauce

5.01

Allrecipes

Panang Curry Beef แพนงเนื้อ

Panang curry paste, red curry paste, coconut milk, jasmine rice, kaffir lime leaves

5.08

Hot Thai Kitchen

Spicy Thai Red Curry Beef

Beef tenderloin, red curry paste, light coconut milk, brown basmati rice, dark brown sugar

4.013

MyRecipes

Spicy Thai Red Beef Curry

1 hr 10 min

Sri lankan, flank steak, coconut milk, fresh thai basil, fish sauce

5.01

Food Network

Red Thai Beef Curry

2 hr 20 min

Red curry paste, coconut milk, beef fillet, coconut cream, fish sauce

5.06

Food.com

Thai beef curry

8 hr 20 min

Beef short ribs, coconut milk, brown sugar, star anise, fish sauce

4.035

BBC Good Food

Spicy Thai Beef Curry

Red curry paste, unsweetened coconut milk, sugar snap peas, beef sirloin tips, fish sauce

4.39

Fine Cooking

Thai Green Beef Curry

15 min

Green curry paste, coconut milk, aubergine, steak, brown sugar

5.026

Flawless Food

Thai Yellow Curry with Beef and Potatoes

2 hr 50 min

Light coconut milk, coconut cream, beef chuck, brown sugar, fish sauce

4.925

Pinch of Yum

Slow Cooker Thai Beef Curry

8 hr 45 min

Beef stew meat, french green beans, red curry paste, coconut milk, brown sugar

No reviews

Cooking Light

Thai Red Beef Curry

30 min

Red curry paste, coconut milk, sugar snap peas, steak, brown sugar

5.01

Feed Your Sole

Thai Beef with Red Curry

3 hr 20 min

Red curry paste, unsweetened coconut milk, jasmine rice, bamboo shoots, dark brown sugar

5.06

How To Feed A Loon

Thai Curry Beef

25 min

Stir fry vegetable, top round steak, red curry paste, unsweetened coconut milk, cooked rice

No reviews

Beef – It’s What’s For Dinner

Panang Neua (Thai Panang Beef Curry) Recipe

4 hr

Beef short ribs, panang curry paste, coconut milk, jasmine rice, pearl onions

4.76

Serious Eats

Authentic Thai Recipe for Panang Beef Curry

10 min

Panang curry paste, coconut milk, eggplant, thai sweet basil, kaffir lime leaves

4.52K

Thai Cookbook TV

Beef Massaman Thai Curry

1 hr 52 min

Coconut milk, pearl onions, kaffir lime, fish sauce, anchovy paste

4.810

Erren’s Kitchen

Slow-Cooked Thai Beef Curry Recipe

4 hr 20 min

Coconut milk, spinach, brown sugar, fish sauce, shrimp paste

4.84

DIYS.com

Massaman Curry

1 hr 45 min

Massaman curry paste, coconut milk, brown sugar, fresh thai basil, potato

4.461

Rasa Malaysia

Red Curry Beef

2 hr 30 min

Chuck roast, red curry paste, sweet potatoes, coconut milk, red bell peppers

5.02

The Modern Proper

Thai red beef & peanut curry

1 hr 30 min

Peanut butter, green beans, red curry paste, coconut milk, beef chuck steak

4.729

Taste

15 Related Question Answers About Best Thai Beef Curry Recipe

What cut of beef is best for Thai curry?

If your cut is too lean it could easily become dry and overcooked. We recommend choosing a chuck steak. Chuck steak is perfect for your every curry need. It is a well-used cut that comes from the shoulder of the animal and, while lean, it has a high content of collagen, a good amount of marbling and low external fat.

What is the most popular Thai curry?

Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the addition of fresh coriander (cilantro), makrut lime leaf and peel, and basil.

How can I make my Thai curry more flavorful?

Tips For Flavor

1. If you want extra flavorful meat, you can sear the meat over medium heat before heating the curry sauce. …
2. You can garnish your curry to add extra flavor. …
3. I add fresh onion, garlic, and ginger before adding the curry sauce because they are usually already prepped and I think they add more flavor.

How do I make my beef curry tender?

What does panang curry taste like?

Panang curry has a sweet, yet salty, thick nutty flavor, spruced with the taste of roasted ground peanuts. All this goodness is a result of a variety of ingredients like coriander, shallot, garlic, shrimp paste, white pepper and salt.

Why is it called panang curry?

Also spelled “phanaeng,” panang curry is a red curry originally from Thailand named for the island of Penang. It’s commonly made with chicken or beef and is eaten with rice with a garnish of chopped lime leaves and Thai basil.

Which tastes better red or green curry?

While the dish’s spiciness can vary based on the chef, typically, red curry is hotter than green. Red curry tends to be more versatile, while green is more unique in its flavors.

What is the best tasting curry?

Forget Korma and Tikka – Here are 10 of the Best Curries to Try

• Makhani. …
• Goan. …
• Dhansak. …
• Rajma Masala. …
• Bhuna Gosht. …
• Massaman. …
• Thai Red Curry. …
• Thai Green Curry. This milder Thai curry is fragrant, creamy and full of exotic flavours including lemongrass, coriander, fish paste and chillies.

What curry is the sweetest?

Out of all Thai curry varieties, massaman curry stands out as the mildest, sweetest, and the most unusual type. It is a combination of creamy coconut milk, meat, potatoes, and a curry paste made with roasted spices.

What gives Thai curry its flavor?

Shrimp Paste in Thai Curry

Shrimp paste gives Thai curry pastes a distinctive, authentically Thai flavor. It’s also a source of “umami” that adds depth to the curries the paste is used in.

Why does my Thai curry taste bland?

If the curry is bland, the most probable reason is the flavor infusing ingredients are added in lesser quantities than needed. The main ingredients should be things like ginger, garlic, tomatoes, chillies and various others.

How do you fix bland Thai curry?

Help with a bland Thai green curry

1. left out the cilantro because I am genetically predisposed to dislike the taste.
2. added 1 Tbsp dry basil to the paste instead of fresh basil at the end.
3. substituted an equal amount of soy sauce for the fish sauce and shrimp paste.

How do Indian restaurants make meat so tender?

It is a combination of the marinade (with yoghurt and lemon juice probably being the main factors in the tenderness) and the hot, fast cooking in the tandoor, further enhanced by the use of metal skewers which conduct the heat to the middle of the meat quickly.

What can I use instead of garam masala?

Garam Masala Substitute

Cumin mixed with allspice: This two-part blend makes sense if you think about it. Allspice’s flavor is reminiscent of cinnamon, cloves, nutmeg, and pepper—mixed with cumin, that’s a pretty darn good garam masala substitute. Just mix 1 part cumin with ¼ part allspice.

How long do beef cubes take to cook?

How long does it take to cook diced beef? Beef that’s been cut into small, bite-sized cubes needs to be cooked for at least 2 minutes to be fully cooked through. Move them around in the pan so all of the sides are browned and the meat cooks evenly.