21 Best Stuffed Peppers Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best stuffed peppers recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Stuffed Peppers Recipe

BEST Stuffed Peppers + Meal Prep Tips

45 min

Ground beef, bell peppers, fire roasted tomatoes, monterey jack cheese, cooked rice

5.077

Downshiftology

Chef John’s Stuffed Peppers

1 hr 50 min

Lean ground beef, balsamic vinegar, green bell peppers, grain white rice, italian pork sausage

5.02.3K

Allrecipes

Easy Stuffed Peppers

1 hr 15 min

Italian sausage, lean ground beef, bell peppers, white rice, marinara sauce

5.0288

Spend with Pennies

Classic Stuffed Peppers

1 hr 20 min

Ground beef, bell peppers, tomato paste, monterey jack, diced tomatoes

4.371

Delish

Stuffed Peppers

1 hr 15 min

Lean ground beef, bell peppers, tomato sauce, jack cheese, cooked rice

5.030

Once Upon a Chef

Stuffed Peppers

55 min

Ground beef, bell peppers, tomato sauce, mozzarella cheese, cooked rice

4.5437

Betty Crocker

Stuffed Peppers

1 hr 10 min

Lean ground beef, bell peppers, tomato sauce, grain white rice, mozzarella cheese

5.070

Cooking Classy

Stuffed Peppers

50 min

Ground turkey, cauliflower rice, bell peppers, pepper jack cheese, fire roasted

4.615

Well Plated by Erin

The Best Stuffed Peppers

1 hr 15 min

Ground beef, white wine, yellow bell peppers, muenster cheese, chicken broth

4.569

Food Network

BEST Stuffed Bell Peppers with Ground Beef

1 hr

Lean ground beef, ribs, bell peppers, fontina cheese, fresh corn

4.6246

Foodie Crush

Easy Stuffed Peppers Recipe

45 min

Lean ground beef, bell peppers, tomato sauce, white rice, mozzarella cheese

5.020

I Wash You Dry

Classic Beef-Stuffed Peppers

45 min

Ground beef, brown rice, green bell peppers, green peppers, tomato paste

No reviews

Beef – It’s What’s For Dinner

Classic Stuffed Peppers

40 min

Ground beef, green bell peppers, tomato sauce, white rice, garlic powder

4.855

Feast and Farm

Stuffed Peppers

1 hr 15 min

Ground beef, brown rice, white wine, yellow bell peppers, fire roasted tomatoes

4.02K

NYT Cooking – The New York Times

Firm & Crispy Ground Beef Stuffed Bell Peppers

50 min

Lean ground beef, minute rice, bell peppers, sharp cheddar cheese, olive oil

No reviews

Snug & Cozy Life

Stuffed Bell Peppers

50 min

Ground turkey, bell peppers, grain white rice, tomato paste, monterey jack cheese

4.325

Kim’s Cravings

Classic Stuffed Peppers Recipe

1 hr 25 min

Lean ground turkey, basmati rice, bell peppers, tomato sauce, petite diced tomatoes

5.01

How To Cook.Recipes

Easy Stuffed Bell Peppers Recipe with Ground Beef and Brown Rice

40 min

Lean ground beef, brown rice, bell peppers, tomato paste, jack cheese

4.936

Healthy Fitness Meals

Stuffed Bell Peppers

1 hr 20 min

Ground beef, bell peppers, tomato sauce, white rice, mozzarella cheese

5.077

Dinner at the Zoo

Stuffed Bell Peppers Recipe

1 hr 20 min

Ground beef, green bell peppers, tomato sauce, grain white rice, worcestershire sauce

4.7200

Insanely Good Recipes

Classic Stuffed Peppers

1 hr

Gluten free, bell peppers, soy sauce, fresh mozzarella balls, pizza sauce

5.01

A Couple Cooks

12 Related Question Answers About Best Stuffed Peppers Recipe

Do you have to boil peppers before stuffing them?

Some stuffed pepper recipes call for boiling your peppers before baking. Others don’t pre-cook them and they turn out too crunchy. Our research found that pre-baking the peppers for 30 minutes makes them perfectly tender! Once you stuff them, you’ll need 20 minutes in the hot even to get the cheese nice and melty.

How do you soften bell peppers before stuffing?

In large pot, fill peppers with water (to prevent floating), and fill pot around peppers with water until peppers are fully covered. Cover pot and bring to a rolling boil on high heat. Bring the temperature down to medium-low and let peppers hard simmer for three minutes, or until tender.

Should you cover stuffed peppers when baking?

Stuffed peppers should be cooked at about 350°F for about 45 minutes. Be sure to cover with foil during the initial 30-35 minutes to ensure they do not dry out. Uncover and top with cheese and bake for the remaining 10 minutes or so until brown and bubbly.

What should I serve with stuffed peppers?

What Goes With Stuffed Peppers?

1. Salad. A fresh, crisp salad is exactly what you need to cut through the rich flavor of the carbs stuffed peppers. …
2. Broccoli Salad. …
3. Steamed Broccoli. …
4. Dutch Oven Bread. …
5. Sauteed Spinach. …
6. Roasted Zucchini. …
7. Arugula Salad. …
8. Sauteed Carrots.

How do you make bell peppers taste better?

Run cold water over the bell peppers and peel off the skins. Cook the bell peppers. Add soy sauce, salt or other spices to give the bell peppers flavor. The cooking process will eliminate some of the bitterness, and the seasoning will help mask the taste.

How long do peppers take to soften in the oven?

Place them in the oven for about 20 minutes, or until the peppers soften. Garnish and serve!

How do you know when stuffed peppers are done?

Place it sprayed-side down over the peppers and cover the baking dish tightly. Bake until the peppers are softened but not mushy and the filling is heated through, about 1 hour. Sprinkle with scallions if desired before serving.

Why are my stuffed peppers bitter?

If your supposedly “sweet” peppers taste bitter, the most likely culprit is lack of water. Pepper plants need to be consistently moist. Drought-stressed peppers go into survival mode, hastily ripening fruits and seeds without putting much energy into flavor. The resulting peppers are thin-walled and bitter.

How do you get the skin off a bell pepper?

Can I freeze stuffed peppers?

Absolutely! Not only are they easy to freeze, stuffed peppers are actually an ideal dish for freezing. They retain their flavor and texture well in addition to holding their shape. If you do things correctly, your thawed dish will taste and look as good as it did when you put it in the freezer.

How do you soften peppers in the microwave?

Arrange pepper halves in a 9 inch square glass baking dish. Cover dish with plastic wrap. Poke a few holes in the plastic wrap for vents, and heat 4 minutes in the microwave, or until tender.

How do you cut a pepper?

Open the pepper and use the knife to remove the core; discard. Lay the pepper halves on the cutting board, skin-side down, and use a sharp knife to cut into strips. Rotate the pieces by 90 degrees and cut the strips into whatever size dice you wish. For a higher yield, dice the ends of the pepper as well.