21 Best Stovetop Chili Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best stovetop chili recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Stovetop Chili Recipe

Easy Stove Top Chili

50 min

Lean ground beef, black beans, red kidney beans, beef broth, tomato paste

4.910

The Blond Cook

Easy Homemade Chili

2 hr 20 min

Pinto beans, lean ground beef, sour cream, red wine vinegar, kidney beans

4.9137

Tastes Better From Scratch

Quick and Easy Chili Recipe

50 min

Oyster crackers, pinto beans, ground beef, sour cream, cornbread

5.04

Bless This Mess

Stove Top Chili

55 min

Pinto beans, ground beef, red kidney beans, brown sugar, tomato paste

4.04

The Frozen Biscuit

Stovetop Beef Chili

35 min

Ground beef, red kidney beans, tomato sauce, can taco sauce, diced tomatoes

3.770

The Spruce Eats

30-Minute Chili

30 min

Ground beef, sour cream, kidney beans, beef broth, cheddar cheese

5.021

Emily Fabulous

Stovetop Chili

30 min

Lean ground beef, black beans, kidney beans, tomato sauce, beef broth

No reviews

Thriving Home

Easy Stovetop Chili Recipe

2 hr 30 min

Pinto beans, ground beef, ground sausage, cheddar cheese, beef bouillon

4.89

A Food Lover’s Kitchen

Ground Beef Chili

40 min

Ground beef, black beans, red kidney beans, tomato sauce, beef broth

5.02

The Cabin Diary

Stovetop Chili

1 hr

Ground beef, rib, tomato sauce, beef broth, carrots

5.01

More Than Meat And Potatoes

Easy Weeknight Chili

1 hr 5 min

Pinto beans, ground beef, kidney beans, tomato sauce, diced tomatoes

3.79

Real Housemoms

Ultimate Chili

1 hr

Ground beef, sour cream, red kidney beans, beer, fire roasted

4.826

Gimme Some Oven

Easy Stovetop Chili

Tomato soup, pinto beans, ground beef, kidney beans, tomato sauce

No reviews

Farm Flavor

Quick Stove-Top Beef Chili

15 min

Lean ground beef, sour cream, kidney beans, soy sauce, corn

No reviews

Clean Eating Magazine

Comforting Stove-Top Chili

45 min

Dutch oven, ground beef, kidney beans, chicken broth, bell pepper

5.03

Live Simply

Stove Top Chili

2 hr 15 min

Ground beef, tomato sauce, green peppers, green bell pepper, diced tomatoes

No reviews

Midget Momma

Mama T’s Crock Pot or Stove Top Chili

1 hr 15 min

Ground beef, chili beans, diced tomatoes, green chilies, chili powder

4.52

Food.com

Easy Ground Beef Chili

30 min

Kidney beans, tomato sauce, mccormick chili seasoning, lime, diced tomatoes

5.01

A Gouda Life

Spicy Stovetop Chili

30 min

Lean ground beef, kidney beans, tomato juice, fire roasted tomatoes, chili powder

No reviews

Simple Green Moms

Classic Beef Chili (Instant Pot, Slow Cooker or Stovetop)

1 hr 12 min

Bull brand, ground beef, red wine, kidney beans, maple syrup

5.04

A Pinch of Healthy

Dutch Oven Chili

1 hr 10 min

Ground beef, red kidney beans, green peppers, diced tomatoes, olive oil

4.5160

Adventures of a Nurse

12 Related Question Answers About Best Stovetop Chili Recipe

What is a good method of cooking chili for best flavor?

Always brown the meat

It’s tempting to throw all the ingredients in the slow cooker and walk away, but your chili will turn out so much better if you take the time to brown it first. It creates a deeper, richer flavor, and it creates an excellent opportunity to toast your spices, too.

What is the best secret ingredient for chili?

The best secret ingredients for chili

• Booze (Beer, Wine, or Liquor) …
• Liquid Smoke. …
• Brine or Vinegar. …
• Soy Sauce. …
• Fish Sauce. …
• Worcestershire Sauce. …
• Coffee or Espresso Powder. …
• Chocolate.

How long should I simmer chili on the stove?

The chili can cook on a high simmer with the lid off for 30-45 minutes, or up to 2 hours on a low simmer with the lid on. How do you make chili more flavorful? The longer that you simmer a chili, the more flavorful it will be, because it allows the spices and seasonings to develop further.

Does simmering chili make it better?

Let that chili cooooook. The longer it simmers, the more the flavors will meld together. In fact, chili is just the kind of thing you want to make a day ahead: it gets better with a night in the fridge.

What adds chili flavor?

Cinnamon, strong coffee, and dark chocolate all boost them meaty flavor in a good chili. Pick any of the following: 1 teaspoon of ground cinnamon, 1 whole cinnamon stick, a shot of espresso, a small cup of strong coffee, 2 tablespoons cocoa powder, or a few squares of good-quality dark chocolate.

What spices go well in chili?

Chili Spices

• Cumin.
• Chili Powder (ancho or regular)
• Cayenne Pepper.
• Garlic Powder.
• Onion Powder.
• Salt.
• Pepper.

Should I add brown sugar to chili?

The chili tastes completely different without the brown sugar so if you like a subtle sweetness in your chili then you’ve just got to go for it! Trust me, it will not make your chili taste like candy. It’s all about balance between spicy, smoky, and sweet.

What makes a great chili?

The ultimate chili should:

1. Have a rich, complex chile flavor that combines sweet, bitter, hot, fresh, and fruity elements in balance.
2. Have a robust, meaty, beefy flavor.
3. Assuming that it contains beans, have beans that are tender, creamy, and intact.
4. Be bound together by a thick, deep-red sauce.

What does apple cider vinegar do to chili?

Finish Every Pot of Chili with a Spoonful of Vinegar

Stirred into the pot right before serving, a spoonful of vinegar brightens up the finished product, and gives it that full, rounded taste that was missing. Even if the chili recipe you’re using doesn’t call for vinegar, go ahead and add it anyway.

Should I cover chili when simmering?

Cook Your Chili Uncovered

If you want to keep things simple, take the lid off the pot. Simmer chili uncovered for 20-30 minutes to help reduce the liquid and encourage the mixture to thicken up.

Do you drain beans for chili?

You should definitely drain the beans and rinse them in a sieve before adding them to your chili. If your daily sodium intake is not a problem, you can add the beans to the pot along with the bean water. … Beans canned in their own liquid usually contain water, salt, and calcium chloride.

Do you put water in chili?

Using water instead of stock

Chili cooks low and slow, so you need enough liquid to tenderize the meat and keep everything from drying out. That liquid should also add flavor to the chili, so use chicken, beef, or vegetable stock, or beer.