21 Best Sourdough Pizza Crust Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best sourdough pizza crust recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Sourdough Pizza Crust Recipe

Sourdough Pizza Crust

4 hr 56 min

King arthur, sourdough starter, pizza dough, red star active

4.6509

King Arthur Baking

Simple Sourdough Pizza Crust

25 hr

Sourdough starter, tomato sauce, tuscan kale, ramps, bread flour

4.9191

Alexandra’s Kitchen

Sourdough Pizza Crust Recipe

20 hr 20 min

Sourdough starter, whole wheat flour, pizza sauce, olive oil, sea salt

4.9167

Little Spoon Farm

Sourdough Pizza Dough

24 hr 30 min

Sourdough starter, olive oil, flour, dry yeast

4.0956

NYT Cooking – The New York Times

The Simplest Sourdough Pizza Crust Recipe (With A Perfect Chew)

28 min

Sourdough starter, bread flour, olive oil

4.8119

Bigger Bolder Baking

Sourdough Pizza Crust Recipe

11 hr 54 min

Sourdough starter, whole wheat flour, bread flour, olive oil, sea salt

5.010

Vanilla And Bean

Sourdough Pizza Dough

9 hr 25 min

King arthur, sourdough starter, homemade pizza sauce, fresh mozzarella cheese, semolina flour

5.04

A Beautiful Plate

Sourdough Pizza Crust

4 hr 45 min

Sourdough starter, bread flour, cornmeal, olive oil

4.690

Baking Sense

Sourdough Pizza Crust

27 min

Sourdough starter, coconut oil, flour

No reviews

Cultures for Health

Sourdough Pizza Dough

24 hr 10 min

Sourdough starter, whole wheat flour, diastatic malt, all purpose flour

No reviews

The Perfect Loaf

Sourdough Pizza Crust

9 hr 42 min

Sourdough starter, olive oil, sugar, sea salt, all purpose flour

4.76

Baked The Blog

Sourdough Pizza Crust

29 hr

Sourdough starter, bread flour, olive oil, sea salt

4.367

The Spruce Eats

Sourdough Pizza Crust Dough

47 min

Sourdough starter, olive oil, all purpose flour

4.413

Allrecipes

Sourdough Pizza

1 hr 4 min

Sourdough starter, red wheat flour, tipo 00, dough, olive oil

No reviews

Breadtopia

Sourdough Neapolitan (ish) Pizza

4 hr 5 min

Sourdough starter, olive oil, sea salt, pizza flour

No reviews

The Boy Who Bakes

Sourdough Pizza Dough

2 hr 20 min

Sourdough starter, bread flour, olive oil

5.05

The Gingered Whisk

Quick n Easy Sourdough Pizza Crust

55 min

Sourdough starter, chickpea flour, coconut, sea salt, mixed herbs

5.04

The L’Oven Life

Sourdough Pizza Crust

122 hr 38 min

Sourdough starter, tomato sauce, pepperoni, semolina flour, white bread flour

5.02

Also The Crumbs Please

Easy Sourdough Pizza Crust

50 min

Sourdough starter, parchment paper, fermentation, olive oil, baking stone

5.01

Live Simply

Sourdough Pizza Crust

4 hr 35 min

Fed sourdough starter, honey, bread flour, avocado oil

5.05

A Pinch of Healthy

Sourdough Pizza Crust

Sourdough starter, all purpose flour

5.03

Wild Thistle Kitchen

14 Related Question Answers About Best Sourdough Pizza Crust Recipe

Is sourdough pizza Dough better?

It might surprise you to know that there is even the same level of sugar in regular and sourdough pizza, even though sourdough is considered healthier. It is the method employed for making the dough that varies and results in the differences in flavour and texture between regular pizza and sourdough.

Is sourdough pizza any good?

The crust was thin, pleasingly speckled and lightly dressed with bright sauce and dots of creamy cheese. But the taste, the taste. Upon first bite, I discovered the magic a sourdough starter brings to pizza. Yes, there was a really subtle tang to each bite, but more interestingly, the crust tasted like something.

How do you make a thin and crispy sourdough crust?

How to Get A Thinner Crust on Sourdough Bread And Make It Softer & Less Chewy

1. How To Get A Thinner Crust On Sourdough Bread. …
2. Adding Olive Oil or Other Fats. …
3. Use A Dutch Oven. …
4. Increasing the Hydration. …
5. Avoid Using Too Much Flour On Your Dough Surface. …
6. Sweating Your Crust. …
7. Make Sandwich Bread Instead.

How do you stretch sourdough pizza dough?

Why is my sourdough pizza crust chewy?

There are a number of things that can cause a pizza crust to become excessively tough or chewy. The tough and chewy stage is set when a high protein (very strong) flour is used to make the dough. … Another cause of a tough and chewy crust is the development of a gum line in the pizza.

Why is Sourdough Pizza so good?

Fresh yeast and dried yeast are essentially isolated forms of yeast that have only existed for around 100 years. Before that, the only way to make pizza was to use a sourdough starter. You could argue that since pizza is older than fresh and dried yeast, sourdough pizza is actually the most authentic form of pizza!

What’s the difference between sourdough and normal dough?

While regular bread is leavened with packaged yeast, sourdough bread is leavened with Lactobacillus bacteria and wild yeasts. This mixture of bacteria and wild yeast is called a sourdough starter. It’s made by mixing flour and water and letting it sit until microbes move in and ferment it.

Who invented sourdough pizza?

How long can pizza dough last?

Is sourdough crust supposed to be hard?

The crust of the sourdough bread takes on an unpleasant hard rock-like texture when it is excessively dry and thick; a dry but thin crust on the other hand produces a pleasant crispy crust.

Why is my bread crust not crispy?

Soft Crust

If your crust is becoming soft too quickly and not staying crispy you simply need to bake the bread longer. The best way to do this is to lower the temperature of your oven slightly and bake a few more minutes to achieve the same color you would have at the higher temperature.

Why is my pizza dough ripping?

Tearing crust is a common pizza dough problem. If the gluten in your pizza dough hasn’t developed enough, it can cause your dough to tear easily. Developed gluten is what gives your dough its pizza crust texture. … If your dough is resisting when stretched, then it will need to proof for longer before being baked.

How do you make pizza crust edges?

How do you shape a Sourdough pizza?