21 Best Slow Cooker Green Bean Casserole Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best slow cooker green bean casserole recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Slow Cooker Green Bean Casserole Recipe

Slow Cooker Green Bean Casserole

2 hr 50 min

Green beans, mushroom soup, french fried onions, onion powder, black pepper

5.056

The Magical Slow Cooker

Slow Cooker Green Bean Casserole

5 hr 10 min

Cut green beans, chicken soup, french fried onions, parmesan cheese, black pepper

4.5179

Allrecipes

Easy Crock pot Green Bean Casserole Recipe

2 hr 5 min

Cut green beans, mushroom soup, french fried onions

4.543

Eating on a Dime

Slow Cooker Green Bean Casserole

3 hr 10 min

Green beans, mushroom soup, sour cream, french fried onions, cheddar cheese

5.035

The Salty Marshmallow

Crockpot Green Bean Casserole Recipe

3 hr 10 min

Green beans, mushroom soup, sour cream, french fried onions, parmesan cheese

4.594

The Cookie Rookie

Slow Cooker Green Bean Casserole

3 hr 5 min

Green beans, celery soup, french fried onions, worcestershire sauce, garlic powder

4.569

The Gunny Sack –

Crockpot Green Bean Casserole (Fresh Green Beans)

4 hr 5 min

Fresh green beans, mushroom soup, gluten free, garlic powder

5.03

Create Kids Club

Crock Pot Green Bean Casserole

4 hr 10 min

Fresh green beans, mushroom soup, french fried onions, worcestershire sauce, parmesan cheese

4.04

I Wash You Dry

CROCK POT GREEN BEAN CASSEROLE

2 hr 40 min

Green beans, mushroom soup, french fried onions, cheddar cheese, parmesan cheese

No reviews

The Country Cook

Slow Cooker Green Bean Casserole

5 hr 20 min

Fresh green beans, french fried onions, bacon, panko bread crumbs, chicken broth

No reviews

CenterCutCook

Slow Cooker Green Bean Casserole

3 hr 25 min

Green beans, french fried onions, chicken broth, heavy cream, parmesan cheese

4.89

Slow Cooker Gourmet

Crockpot Green Bean Casserole

5 hr 50 min

Fresh green beans, fried onions, gruyere cheese, baby bella mushrooms, sherry vinegar

5.06

Well Plated by Erin

Crock Pot Green Bean Casserole

2 hr 5 min

Green beans, mushroom soup, french fried onions

5.021

Recipes That Crock!

Crock Pot Green Bean Casserole

3 hr 5 min

Green beans, mushroom soup, french fried onions, soy sauce, house seasoning

4.921

It Is a Keeper

Crockpot Green Bean Casserole

2 hr 40 min

Style green beans, mushroom soup, french fried onions, parmesan cheese, milk

4.917

Julie’s Eats & Treats

Slow Cooker Green Bean Casserole

6 hr 5 min

Style green beans, mushroom soup, french fried onions, garlic powder, onion powder

5.01

The Diary of a Real Housewife

Best Crockpot Green Bean Casserole

2 hr 5 min

Cut green beans, cream cheese, sour cream, crispy fried onions, cheddar cheese

5.03

A Spicy Perspective

Slow Cooker Green Bean Casserole

2 hr 25 min

Cut green beans, canned fried onions, chicken broth, heavy cream, butter

5.016

Culinary Hill

Green Bean Casserole in a Slow Cooker

5 hr 10 min

Cut green beans, mushroom soup, chicken soup, french fried onions, worcestershire sauce

5.01

Salty Side Dish

Slow-Cooker Alfredo Green Bean Casserole

3 hr 10 min

Cut green beans, water chestnuts, french fried onions, roasted red bell, alfredo pasta sauce

3.531

Pillsbury

Crockpot Green Bean Casserole

3 hr 10 min

Frozen green beans, fried onions, mushrooms, chicken broth, butter

5.04

Buns In My Oven

12 Related Question Answers About Best Slow Cooker Green Bean Casserole Recipe

How do you make Paula Deen’s green bean casserole?

Paula Deen’s Green Bean Casserole

1. 3 cups chicken broth.
2. 2 cups sliced fresh green beans.
3. 1/3 cup butter.
4. 1/2 cup diced onion.
5. 1/2 cup sliced fresh mushrooms.
6. 1 (10 1/4 -oz) can cream of mushroom soup.
7. 1 (2 7/8 -oz) can French fried onion rings.
8. Pinch of salt, pepper, and garlic powder.

Can you make green bean casserole day before?

BAKED AHEAD OF TIME

Refrigerate for up to 3 days. Remove casserole from refrigerator for about 30 minutes. I usually let mine rest on the counter. Bake at 350 until hot and bubbly, about 20 minutes.

How do you make green bean casserole not watery?

If you sense it’s a little watery, “add a thickener like roux or starch to absorb the additional liquid or cook a little longer,” he says. That’ll give it that rich, dense consistency you’re looking for.

Why is my green bean casserole so soupy?

Green bean casserole should have a nice thick sauce that coats the green beans—it should not resemble soup. One common cause of a watery casserole is not adding enough thickener, such as flour or cornstarch, to your sauce.

What is in Paula Deen’s house seasoning?

Ingredients

• 1 cup salt.
• 1/4 cup black pepper.
• 1/4 cup garlic powder.
• 1/4 cup onion powder, optional.

Can you make Paula Deen’s green bean casserole ahead of time?

This homemade Green Bean Casserole recipe from Paula Deen is an easy make-ahead side dish idea for holidays and family dinners. It’s full of simple ingredients and is all topped with warm, melted cheese. Be sure to try Paula Deen’s Corn Casserole recipe next! …

How long can green bean casserole stay in the fridge?

Mashed potatoes, yams and green bean casseroles are good for three to five days in the fridge, or 10 to 12 months in the freezer. Soft-crusted bread can stay in the pantry for four to five days, or two to three months in the freezer.

How many cans of green beans equals 4 cups?

Can you freeze green bean casserole ahead of time?

Yes, you can freeze green bean casserole, although you are correct in assuming that the crispy topping, typically made with crisp fried onions and Panko bread crumbs, will go soggy after freezing. … I recommend preparing the casserole ingredients and then freezing them before baking for best results.

How can I thicken my green beans?

You can also make a slurry of 2 tablespoons of cornstarch and about a cup or so of cool water, or some of the bean liquid. If you use the bean liquid, remove it first and set it aside to cool slightly.

How do I thicken a casserole?

Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it’s cooking. Don’t add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil. This will cook out the flour taste and allow the starch to swell.

How do you fix a watery casserole?

Whisk together equal parts cornstarch and cold water in a small bowl. Use one tablespoon of cornstarch per cup of liquid you would like to thicken. Stir out all the lumps. A few minutes before your casserole is done, add it a little at a time until you are happy with the thickness.