21 Best Sausage Roll Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best sausage roll recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Sausage Roll Recipe

Best British Sausage Roll

1 hr 2 min

Puff pastry, sausage meat, black pepper, vegetable oil

4.3319

The Spruce Eats

Sausage Rolls

1 hr 30 min

Puff pastry, bacon, panko bread crumbs, pork sausage, mustard

5.01

The Pioneer Woman

Sausage Rolls

2 hr

Pork shoulder, sage, egg wash, all purpose flour, black pepper

4.0585

NYT Cooking – The New York Times

British Sausage Rolls

39 min

Frozen puff pastry, pork sausage, worcestershire sauce, egg, onion powder

No reviews

The Kitchn

Easy Sausage Rolls

45 min

Puff pastry sheets, blood orange, pork sausages, egg wash

4.84

The Flavor Bender

Homemade Sausage Rolls

50 min

Puff pastry, pork mince, bacon, tomato sauce, olive oil

5.0201

RecipeTin Eats

Sausage Rolls

40 min

Puff pastry, lb pork sausage, eggs, garlic powder, onion powder

5.036

Tornadough Alli

Mark’s English Sausage Rolls

35 min

Puff pastry sheets, dijon mustard, egg, pork sausagemeat

4.5192

Allrecipes

Sausage rolls

1 hr 5 min

Made puff pastry, red onion, olive oil, milk, welfare pork sausages

No reviews

Jamie Oliver

Best-ever homemade sausage rolls

1 hr

Rolled puff pastry, sausage mince, beef mince, tomato sauce, worcestershire sauce

4.370

Taste

Easy Peasy British Sausage Rolls

50 min

Puff pastry, ground pork, bread crumbs, egg wash, black pepper

4.933

Pudge Factor

Simple and Delicious Sausage Rolls

25 min

Frozen puff pastry, ground sausage, worcestershire sauce, eggs, italian breadcrumbs

No reviews

The Recipe Critic

Sausage Roll

40 min

Pillsbury crescent roll, swiss cheese, picante sauce, ground sausage, cheddar cheese

5.01

CopyKat Recipes

The Ultimate Party Sausage Roll

40 min

Puff pastry sheet, red onion marmalade, sesame seeds, cumberland sausages, egg yolk

No reviews

Jus-Rol

Sausage Rolls Recipe

28 min

Rolled puff pastry, sausage meat, egg wash

5.08

Kitchen Sanctuary

Easy Homemade Sausage Rolls

45 min

Puff pastry, sausage meat, bread crumbs, dijon mustard, egg

5.06

Seasons and Suppers

Sausage Roll

35 min

Puff pastry, pork sausage, egg

No reviews

Food Network

Aussie Sausage Rolls

50 min

Frozen puff pastry, pork sausage, fresh basil, dried chives

4.423

Taste of Home

Sausage Rolls

50 min

Frozen puff pastry, ground beef mince, ground pork mince, bacon, barbecue sauce

5.05

Cafe Delites

Super sausage rolls

1 hr

Puff pastry, sesame seeds, sausages, apple sauce, egg

5.025

BBC Good Food

Easy sausage roll

55 min

Rolled puff pastry, sesame seeds, streaky bacon, olive oil, pork sausages

5.0318

Tesco Recipes

8 Related Question Answers About Best Sausage Roll Recipe

Why do you add breadcrumbs to sausage rolls?

Here are my 3 killer tips to producing juicy sausage rolls: Breadcrumbs – Contrary to popular belief, breadcrumbs aren’t just there to help mould the sausage, and don’t dry out the meat at all. In fact, breadcrumbs help keep the sausage moist.

How do you make sausage rolls not soggy?

Use Cold Baking Trays

The trays need to be cold when you place the uncooked pastry rolls on them so that they cook evenly in the oven and get a crispy base. Using hot trays will begin to soften and ‘melt’ the pastry before they’re added to the oven – which will lead to soggy pastry.

What ingredients are in Greggs sausage rolls?

INGREDIENTS

• 200 grams Stong Flour.
• 1/2 teaspoon salt.
• 200 grams Butter ; Chilled, Cubed.
• 40 grams Water ; Chilled.
• 450 grams Pork Sausages.
• 1 Whole Green Apple ; Peeled and Grated.
• 2 teaspoon Fennel.
• Salt ; To taste.

What goes with homemade sausage rolls?

What To Serve With Sausage Rolls

• Watercress salad. A sausage roll can seem like quite the indulgence. …
• Tomato chutney. A sausage roll with a tomato chutney is traditional British fare that would work well for any picnic or garden get-together. …
• Apple salad. …
• Mustard. …
• Potato salad. …
• Red cabbage. …
• Baked beans. …
• Chips.

Why do my sausage rolls split?

“Because when you roll it too tight, the pastry, it pops up [in the oven] … you can break the pastry.” If you’re using an egg wash on your sausage rolls – it will give them that rich colour – Hollywood has another tip.

Why do my sausage rolls burn on the bottom?

Radiant heat transfer from the lower burner transfers a lot of energy directly into the bottom of the baking sheet. That raises the temperature of the baking sheet and results in non-uniform cooking of your pastry item. That is why the bottom of your pastries are burning.

How do you keep bottom puff pastry from getting soggy?

Prevent a Soggy Bottom Pie Crust

1. Bake it Blind.
2. Choose a Rack.
3. Brush the Bottom.
4. Use a Cookie Sheet.
5. Make a Thicker Crust.
6. Add a Layer.
7. Fill It While It’s Hot.

Can you prepare sausage rolls in advance?

💭Can I make sausage rolls ahead of time? You can even make the sausage rolls months before you want to bake them. Just prepare the sausage rolls up to just before the egg wash before baking step, then freeze them on a baking sheet for 4 hours then place them in a Ziploc bag and use when you want!