21 Best Pork Shoulder Roast Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best pork shoulder roast recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Pork Shoulder Roast Recipe

Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

8 hr 20 min

Boneless pork shoulder, dijon mustard, olive oil, anchovies, garlic

4.9177

The Mom 100

Simple Roasted Pork Shoulder

4 hr 55 min

Pork shoulder, olive oil, garlic, black pepper

4.7181

Food Network

Garlicky Roast Pork Shoulder

7 hr

Boneless pork shoulder, orange juice, olive oil, lime juice, cilantro

5.03.2K

Food & Wine Magazine

Ultra-Crispy Slow-Roasted Pork Shoulder Recipe

9 hr

Pork shoulder, black pepper

5.034

Serious Eats

How to Roast Pork Shoulder (Slow Roasted Pork Shoulder)

8 hr 20 min

Boneless pork shoulder, brown sugar, smoked paprika, butter, garlic powder

5.02

Fit Foodie Finds

How to Roast Pork Perfectly

3 hr 30 min

Pork shoulder, chicken broth, garlic powder, black pepper

5.034

Cook the Story

Pork Roast with Crispy Pork Crackling

3 hr 35 min

Pork shoulder, non alcoholic, olive oil, red, fennel seeds

5.0202

RecipeTin Eats

Sunday Pork Roast

3 hr 15 min

Pound pork shoulder, baby red potatoes, apple juice, baby carrots, garlic powder

4.957

thestayathomechef.com

Low and Slow Roasted Pork Shoulder

7 hr 45 min

Pork shoulder, chicken broth, rub, olive oil, amber beer

4.578

The Nourished Child

Foolproof Slow-Roasted Pork Shoulder

1 hr 42 min

Boston butt, red wine vinegar, brown sugar, red peppers, spice rub

3.9156

The Spruce Eats

Roast Pork Butt

10 hr

Pork shoulder, brown sugar, barbecue sauce, red pepper flakes, black pepper

4.8173

Leite’s Culinaria

Easy Boneless Pork Roast

2 hr 25 min

Boneless pork shoulder, smoked, olive oil, garlic powder, black pepper

5.0918

Healthy Recipes Blog

Slow Roasted Pork Shoulder

2 hr 40 min

Lb pork butt, olive oil, fresh sage, fresh rosemary, black pepper

4.946

How To Feed A Loon

Roast Pork Shoulder

7 hr 15 min

Pork shoulder, olive oil, sugar, fresh rosemary, black pepper

5.03

Salt Pepper Skillet

Porchetta Pork Roast

12 hr

Pork shoulder roast, lemon, red pepper flakes, olive oil, fennel seed

5.03K

NYT Cooking – The New York Times

Pork Roast With Crackle

2 hr 10 min

Boneless pork shoulder, olive oil, garlic powder

5.033

Cafe Delites

Slow Roasted Pork Shoulder With Apple Gravy

3 hr 50 min

Boneless pork shoulder, pork shoulder roast, white wine, dijon mustard, spice rub

5.06

Simply Recipes

Pork Butt Roast with Vegetables

4 hr 20 min

Pork butt roast, new potatoes, mushrooms, carrots, garlic powder

4.7227

Allrecipes

Apple Cider Braised Pork Shoulder

3 hr

Pork shoulder roast, apple cider, white wine, granny smith apples, chicken broth

5.08

Diethood

Slow Roasted Pork Shoulder with Dry Rub

Pound pork shoulder, ancho chili

No reviews

Jordan Vineyard & Winery

Crockpot Pork Roast

7 hr 15 min

Pork shoulder roast, roasted garlic, chicken broth, sweet onions

4.8869

Homebased Mom

12 Related Question Answers About Best Pork Shoulder Roast Recipe

Is there a difference between pork shoulder and pork shoulder roast?

Pork butt and pork shoulder are frequently confused—and misleadingly named—cuts of meat. Both come from the shoulder of the pig, but pork butt is higher on the foreleg, while pork shoulder is farther down.

What is a pork shoulder roast good for?

It’s a versatile and economical cut that takes deliciously to roasting, braising, stewing, and slow cooking. Low, moist heat turns the meat so tender and succulent, it just falls away from the bone and practically melts in the mouth. In the U.S., pork shoulder is the perfect pick for pulled pork.

Why is my pork shoulder roast tough?

If you don’t cook the connective tissue properly, it will be tough and rubbery. The connective tissue has to break down and literally melt away in the meat. This takes time.

Is it best to cook a pork roast covered or uncovered?

TIPS FOR A PERFECT PORK ROAST

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Is pork shoulder the same as pork butt?

Pork Butt: How Are They Different? Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.

How many minutes per pound do you cook a pork shoulder roast?

Bake for a total of 30 minutes per pound or until internal temperature, measured with a meat thermometer, is 160°F. Remove the pork from the oven and let it rest for 15 minutes before slicing, discarding the onions. For 8-10 people. The less delicate shoulder cut has a long slow cook time to prepare a tender meal.

How long does it take a pork shoulder to cook?

Total cooking time will be 2 to 4 hours, depending on the amount of pork and whether it’s bone-in (which takes longer to cook). The pork is done when it is fork-tender (when the meat can be easily pierced with a fork without resistance and easily falls apart with a little pressure).

How do you take the bone out of a pork shoulder?

What is the difference between a pork shoulder and a picnic roast?

The shoulder or picnic shoulder as it’s sometimes called is located directly below the butt on the leg of the pig and runs down to just above the pig’s front hoof, or hock.

Does pork shoulder get more tender the longer it cooks?

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.

How do you not overcook pork shoulder?

Cutting into the meat while its cooking will cause the juices to drip out. And as the juices flow out of the meat, it will make it drier and less tender. Even if the pork shoulder is cooked, it is recommended that you let it sit at room temperature for roughly 10 minutes before carving, so that the juices can settle.

Can you cook a pork shoulder too long?

In a word, yes. If pork shoulder or pork butt is allowed to cook past 210 degrees or so, the meat will begin to dry out. This will affect the quality of your pulled pork, even if you smother the meat in barbecue sauce before serving it.