21 Best Meatloaf Recipe Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best meatloaf recipe food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Meatloaf Recipe Food Network

Classic Meatloaf

1 hr 25 min

Ground beef, brown sugar, worcestershire sauce, eggs, garlic

4.336

Food Network

The Best Meatloaf

1 hr 30 min

Ground beef chuck, panko, worcestershire sauce, olive oil, eggs

4.083

Food Network

Meat Loaf

1 hr 25 min

Bread crumbs, canned chicken stock, tomato paste, worcestershire sauce, olive oil

4.6917

Food Network

Good Eats Meatloaf

1 hr 10 min

Honey, red bell pepper, ground sirloin, worcestershire sauce, carrot

4.51.2K

Food Network

Meatloaf

1 hr 35 min

Ground beef, brown sugar, hot sauce, worcestershire sauce, dry mustard

4.4553

Food Network

Emeril’s Most Kicked-Up Meatloaf Ever

1 hr 50 min

Red wine vinegar, rib, breakfast sausage, bacon, ground veal

4.715

Food Network

United States of Meatloaf

2 hr

Saltine crackers, apple cider vinegar, ground pork, brown sugar, barbecue sauce

4.8106

Food Network

1770 House Meatloaf

1 hr 30 min

Ground beef, ground pork, ground veal, garlic sauce, olive oil

4.4154

Food Network

Meatloaf

1 hr 20 min

Lean ground beef, saltine crackers, white bread, egg, yellow mustard

4.839

Food Network

Meatloaf

1 hr 15 min

Ground beef, italian bread crumbs, hot sauce, worcestershire sauce, ketchup

4.486

Food Network

Mom’s Meatloaf

1 hr 57 min

Ground beef, ground pork, bread crumbs, green peppers, heavy cream

5.05

Food Network

221 Meat Loaf

1 hr 50 min

Beef broth, green pepper, eggs, garlic powder, onion powder

5.017

Food Network

Twenty-Five Ingredient Meatloaf

2 hr 25 min

Sweet italian sausage, lean ground beef, carrot, olive oil, ketchup

5.04

Food Network

Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around

1 hr 25 min

Apple cider vinegar, chili sauce, potato bread, vidalia onion, worcestershire sauce

4.548

Food Network

Dad’s Meatloaf with Tomato Relish

1 hr 50 min

Ground beef, ground pork, red bell peppers, worcestershire sauce, white bread

4.7680

Food Network

Meatloaf

3 hr 15 min

Coca cola, bacon, soy sauce, sriracha, green bell pepper

4.01

Food Network

New Classic Meatloaf

1 hr 30 min

Lean ground beef, tomato sauce, tomato paste, molasses, worcestershire sauce

4.542

Food Network

Soft and Moist Meatloaf

Ground beef, mustard, white bread cubes, egg, celery

5.01

Food Network

Mighty Meaty Meatloaf

1 hr 40 min

Ground beef, ground pork, red hot sauce, brown sugar, bread crumbs

5.07

Food Network

Meatloaf

Ground beef, bread crumbs, steak sauce, mustard, carrots

4.815

Food Network

All-American Down-Home Patriotic Meatloaf Sandwich

1 hr 45 min

Ground beef chuck, saltine crackers, apple cider vinegar, ground pork, french fried onions

4.992

Food Network

12 Related Question Answers About Best Meatloaf Recipe Food Network

How do you make Rachael Ray meatloaf?

Ingredients

1. Cooking spray.
2. 3 slices white sandwich bread.
3. ¼ cup milk.
4. 2 pounds meatloaf mix (beef, pork and veal)
5. 1 small onion, grated.
6. 1 clove garlic, grated.
7. 1 egg, lightly beaten.
8. ½ cup ketchup.

How do you make Paula Deen’s meatloaf?

Ingredients

1. 1 lb ground beef.
2. 1 1/4 teaspoon salt.
3. 1/4 teaspoon ground black pepper.
4. 1/2 cup chopped onion.
5. 1/2 cup chopped bell pepper.
6. 1 lightly beaten egg.
7. 8 oz canned without juice diced tomatoes.
8. 1/2 cup quick cooking oats.

How do you keep meatloaf moist when cooking?

For a meatloaf made with a leaner beef or turkey, consider mixing in some ground pork and/or veal in order to achieve a moist, tender meatloaf. Chopping up bacon and adding it to the mix is always a great way to add fat. Oh, and covering it in bacon never hurts, either.

What is the best binder for meatloaf?

Bread is the most popular meatloaf binder

Bread is one of the best and most popular binders for meatloaf. Probably because we always have lots of stale bread around. Bread works just as well whether it’s fresh, stale or dry. Any break you use should be cut or torn into very small pieces or run through a food processor.

What can I put in meatloaf instead of breadcrumbs?

What are the best subs for breadcrumbs?

1. Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. …
2. Crushed Chips. …
3. Nuts. …
4. Pretzels or Crackers. …
5. Crushed Cereal.

Should meatloaf be covered while baking?

Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.

How do you make Gordon Ramsay meatloaf?

Gordon Ramsay Meatloaf Recipe Ingredients

1. 2 teaspoon of canola oil.
2. 1/2 sweet yellow onion, finely diced.
3. 2 baby bell peppers, finely diced.
4. 3 button mushrooms, finely diced.
5. 2-3 cloves of garlic, minced.
6. 1 lb lean ground beef.
7. 3/4 cup of Italian seasoned bread crumbs.
8. 1/2 cup of Parmesan cheese.

How do you make meatloaf Jamie Oliver?

Why do you add milk to meatloaf?

The reason milk is added in meatloaf is that it soaks the bread crumbs which add needed moisture to the meatloaf. If you personally do not want to use milk you can try using low sodium beef stock, chicken stock, water, or a non-dairy milk substitute.

Why does my meatloaf fall apart when I cut it?

Why Does Some Meatloaf Fall Apart? … The most common reason as to why your meatloaf may fall apart is that it doesn’t have enough binding agents, like eggs and breadcrumbs. These ingredients are key because they’re what makes the meat mixture stick together and stay together while it cooks.

Should I drain the grease from my meatloaf?

If you bake your meatloaf in a loaf pan, which ensures a moist loaf, consider draining the fat 15 minutes before the end of the cooking time to develop a crisp top. … If you cut into a loaf-pan-baked meatloaf while it is still hot, it will fall apart.

What makes meatloaf mushy?

The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat. To fix the issue, try reducing the amount of bread and milk by half. Another fix is to double the amount of meat.