What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 best kaya recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Best Kaya Recipe
Easy Authentic 10-Minute Kaya Jam (Palm Sugar Kaya or Pandan Kaya)
Kaya (Malaysian Coconut Egg Jam)
Homemade Kaya (Coconut Jam)
Kaya (Malaysian Pandan Coconut Egg Jam)
Coconut Jam (Kaya) Recipe by Tasty
Kaya Toast
Kaya Coconut Jam Recipe for Kaya Toast
How to make authentic kaya (coconut jam)
Kaya Toast
Smooth Caramelized Pandan Kaya Recipe (Coconut Egg Jam)
Homemade Kaya (coconut jam)
What is the best kaya?
So, come and choose the best kaya jam brands to light up your day with from this Top 10 list today!
- Gardenia Auntie Rosie’s Natural Pandan Kaya. …
- Nona Kaya Coconut Jam. …
- Packer Pandan Kaya Spread. …
- Fresh Bulk 100% Natural Pandan Kaya Coconut Jam. …
- Dollee Traditional Kaya. …
- Yeo’s Seri Kaya Original. …
- Agromas Seri Kaya Madu.
Why is my kaya not smooth?
If your kaya is lumpy and custardy, it means the heat is too hot or not well distributed. Hence, certain part got cooked faster and solidify (or you did not stir properly, exposing certain parts to high heat). Making kaya is rather straightforward. All you have to do is mix everything up and stir.
Why is my kaya watery?
The eggs and sugar need to be cooked for 25mins first and once the coconut is added, you need to cook it for another 35mins. The minimum cooking time is 1 hour. Anything less and the kaya may turn watery in the fridge.
How long can homemade kaya last?
Why is kaya Green?
Green kaya, known as Nonya kaya, gets its light green hue from pandan leaves, whereas brown kaya or Hainanese kaya, is darker brown and made using caramelised sugar.
Which is the best kaya in Singapore?
Top 10 Best Kaya Toast in Singapore [2022 Edition]
- Kaya Toast has been a breakfast staple since the olden days – loved by many, even the older generations. …
- Good Morning Nanyang Cafe. …
- Ah Seng (Hai Nam) Coffee. …
- Ya Kun Kaya Toast. …
- Heavenly Wang. …
- Heap Seng Leong. …
- Toast Hut. …
- Keng Wah Sung Cafe.
Is kaya fattening?
Is Kaya Toast a healthy option? Short answer: sort of. It is not the lightest in calories but contains a decent amount of protein – don’t skip the eggs, they are the most nutritious part! It is a hearty & somewhat balanced meal that should keep you full until lunch.
What can I do with leftover kaya?
An easy way is to use vanilla ice cream as a base, then fold the kaya into it for a fragrant icy treat. Use kaya as a dip for snacks, from toast sticks, corn chips and potato wedges to local snacks like pappadum, muruku and rice crackers.
How do you keep kaya from curdling?
The kaya will start to thicken, get sticky and curdle as it cooks, so frequent stirring with a whisk will help smoothen the texture. Remember to keep the heat low throughout the cooking time! Once the kaya is cooked to the consistency of a soft curd or thick paste, it is done.
Why is pandan kaya not smooth?
Why is my Homemade Pandan Kaya Lumpy? Remember to strain the egg jam mixture before cooking. Otherwise chunks of egg whites or egg yolks will end up in the jam if it is not mixed well enough. Cook gently using low heat and stir continuously or the kaya will curdle and become lumpy and not smooth.
Who invented kaya?
Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs.
| Kaya toast with coffee sold at Ya Kun Kaya Toast | |
|---|---|
| Type | Toast |
| Region or state | Southeast Asia |
| Created by | Hainanese cooks during the Straits Settlements period |
How can we save watery kaya?
(4) Now, simply simmer the watery Kaya mixture until it is thicken. Stir with the balloon whisk occasionally to smooth out the mixture. When the Kaya reaches your desired pasty consistency, heat off. Transfer to a dry container/ jar to let it cool completely.