21 Best Irish Stew Recipe Slow Cooker

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best irish stew recipe slow cooker that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Irish Stew Recipe Slow Cooker

Slow Cooker Irish Beef Stew

6 hr 30 min

Beef chuck, brown sugar, guinness beer, yukon gold potatoes, beef broth

5.03

Fox and Briar

Slow Cooker Guinness Beef Stew

4 hr 50 min

Chuck beef roast, celery root, beef broth, parsnips, tomato paste

4.523

Simply Recipes

Slow Cooker Irish Beef Stew

6 hr 40 min

Beef stew meat, red wine, guinness, soy sauce, potatoes

No reviews

Cook Smarts

Slow Cooker Irish Beef Stew

8 hr

Beef stew meat, soy sauce, beef broth, rosemary, carrots

4.812

Savory Nothings

Crock Pot Beef Stew

4 hr 30 min

Pound chuck roast, red wine vinegar, baby carrots, yukon gold potatoes, beef broth

5.013

Favorite Family Recipes

Easy Crockpot Irish Beef Stew

6 hr 20 min

Beef stew meat, baby potatoes, beef broth, tomato paste, worcestershire sauce

5.02

Midwest Life and Style Blog

Slow-Cooker Irish Beef Stew

12 hr

Beef stew meat, potatoes, dijon mustard, dark beer, chicken broth

No reviews

Tablespoon.com

Beef and Guinness Stew

3 hr 10 min

Boneless short rib, bacon, guinness beer, beef broth, tomato paste

5.0246

RecipeTin Eats

Slow-Cooker Irish Stout Beef Stew

16 hr 45 min

Beef stew meat, yukon gold potatoes, carrots, butter, all purpose flour

4.016

Betty Crocker

Slow Cooker Irish Beef Stew

5 hr 15 min

Lb beef roast, yukon gold, carrots, black pepper

5.01

Curious Cuisiniere

Irish Beef Stew

6 hr 30 min

Beef chuck, potatoes, irish stout beer, beef broth, tomato paste

4.3156

Allrecipes

Traditional Slow Cooker Irish Lamb Stew

9 hr 25 min

Boneless lamb, turnips, carrots, red skinned, all purpose flour

4.369

The Spruce Eats

Slow Cooker Irish Stew

8 hr 15 min

Beef stew meat, cabbage, beef bone broth, beer marinade, tapioca flour

5.04

Raising Generation Nourished

Slow Cooker Irish Lamb Stew

7 hr 40 min

Lamb shoulder, lamb shank, beef broth, stout beer, smoked paprika

4.65

Girl Carnivore

Slow Cooker Irish Beef Stew

4 hr 15 min

Beef chuck roast, blushing belle, green peas, irish stout, beef broth

No reviews

The Lemon Bowl

Slow Cooker or Instant Pot Irish Beef Stew

8 hr 40 min

Balsamic vinegar, guinness beer, stew beef, carrots, russet potatoes

5.01

Great Eight Friends

Slow Cooker Irish Lamb Stew

9 hr 30 min

Lamb stew meat, cabbage, leek, rosemary, carrot

5.07

Cooking Chat

Slow Cooker Guinness Beef Stew

4 hr 45 min

Guinness, lb beef chuck, yukon gold potatoes, beef broth, peas

No reviews

Baked by Rachel

Guinness Beef Stew (Slow Cooker Irish Beef Stew)

8 hr 5 min

Onion soup mix, red potatoes, stew meat, tomato sauce, beef broth

4.18

The Cookie Rookie

Slow Cooker Drunken Irish Stew

9 hr 20 min

Red wine, stew meat, soy sauce, better than, dark beer

No reviews

Sumptuous Spoonfuls

Slow-cooked Irish stew

8 hr 20 min

Pearl barley, potatoes, leek, stewing lamb, carrots

4.034

BBC Good Food

12 Related Question Answers About Best Irish Stew Recipe Slow Cooker

What is traditional Irish stew?

The epitome of comfort food, traditional Irish stew has only a few ingredients: mutton, onions and potatoes. In southern Ireland carrots are added, and some cooks venture so far as to add turnips. These days, young lamb often replaces mutton for a more delicate version. … Featured in: A Proper Stew For St. Patrick’s Day.

How do you make Irish stew better?

Try adding soy sauce or Worcestershire for extra savory (or umami) flavor, a touch of honey or brown sugar for sweetness, lemon zest or vinegar for brightness or chili powder or smoked paprika for spice and depth.

What is the difference between Irish stew and Mulligan stew?

Ingredients. “Mulligan” is a stand-in term for any Irishman, and Mulligan stew is simply an Irish stew that includes meat, potatoes, vegetables, and whatever else can be begged, scavenged, found or stolen. A local Appalachian variant is a burgoo, which may comprise such available ingredients as possum or squirrel.

What is different about Irish stew?

If you’ve never had it, you may be wondering: What differentiates Irish stew from beef stew? According to the New York Times, truly traditional Irish stew contains only a few ingredients: mutton, onions, potatoes, and sometimes carrots, instantly distinguishing it from a stew made from beef.

What is the difference between Irish stew and regular stew?

What Is the Difference Between Beef Stew and Irish Stew? Irish stew is traditionally made using mutton or lamb, while beef stew is made with beef.

Is Irish stew meant to be thick?

Actually, please don’t. Beef stew doesn’t need to be super, super thick. You’ll most likely be using potatoes, and their starch will naturally thicken your stew. It’s not a gravy—you shouldn’t be adding a roux or flour or cornstarch.

What gives beef stew the best flavor?

Here are 10 ways to really boost the flavor of chili and stew.

• Stir in caramelized onions. …
• Swap in roasted garlic. …
• Simmer with whole spices. …
• Up the umami with miso paste. …
• Spice it up. …
• Stir in a spoonful of fish sauce. …
• Add a dash of acid. …
• Finish with fresh herbs. This is one you’ll want to save until just before serving.

When should you add potatoes to a stew?

About 20 to 30 minutes before you want to serve your stew, add your potatoes to the stew pot. Note that the bigger your potato chunks, the longer they’ll take to cook. Stir the potatoes and check for doneness.

How do you thicken Irish stew?

One tablespoon cornstarch per cup of liquid will give you a medium-thick stew that’s not overly viscous. Make a slurry by combining equal parts cold water and cornstarch in a small bowl, and whisking thoroughly to combine.

Is Irish stew British?

Irish stew is a celebrated Irish dish, yet its composition is a matter of dispute. Purists maintain that the only acceptable and traditional ingredients are neck mutton chops or kid, potatoes, onions, and water. … The ingredients are boiled and simmered slowly for up to two hours.

Why is it called Irish stew?

Irish stew, or “stobhach gaelach” as it is called in Irish, is traditionally made of lamb or mutton (mutton is from less tender sheep over two years of age), potatoes, onions, and parsley. Sometimes, lamb or mutton neckbones, shanks, and other trimmings were the only basis for the stock.

Who makes puritan Irish stew?

An operating division of Unilever Canada Limited, Lipton markets food products including: becel, Imperial and Monarch margarines; Lipton soups and side dishes, Ragu pasta sauces; and Red Rose and Salada teas. Founded in 1959, Puritan processes and markets canned stews and meats in Canada.