21 Best Home Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best home pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Home Pizza Dough Recipe

The Best Pizza Dough Recipe

1 hr

Olive oil, sugar, garlic powder, all purpose flour

5.02.2K

Sugar Spun Run

Homemade Pizza Crust

2 hr 30 min

Red star platinum, cornmeal, olive oil, all purpose flour

4.9496

Sallys Baking Addiction

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.011K

NYT Cooking – The New York Times

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.7986

Food Network

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0237

Natasha’s Kitchen

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9457

An Italian in my Kitchen

Homemade Easy Pizza Dough

25 min

Olive oil, active dry yeast, lawry’s garlic salt, all purpose flour

5.017

Picky Palate

Homemade Pizza Dough

2 hr 15 min

Bread flour, olive oil, active dry yeast

5.07

The Food Charlatan

Easy Homemade Pizza Dough

30 min

Olive oil, sugar, active dry yeast, all purpose flour

5.0346

JoyFoodSunshine

Pizza Dough

20 min

Cornmeal, rise yeast, olive oil, all purpose flour

5.049

Once Upon a Chef

Pizza Dough recipe

1 hr

Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast

5.0161

RecipeTin Eats

Quick and Easy Pizza Crust

Bread flour, olive oil, active dry yeast, white sugar

4.73.8K

Allrecipes

Easy Pizza Dough

1 hr 42 min

Olive oil, instant yeast, sugar, all purpose flour

5.04

Live Eat Learn

How To Make The Best Homemade Pizza Recipe by Tasty

Ricotta cheese, tomato sauce, fresh basil pesto, fresh mozzarella cheese, semolina flour

4.92.9K

Tasty

The Best Pizza Dough

30 min

Olive oil, sugar, active dry yeast, sea salt, all purpose

4.524

Taste of Home

Pizza Dough

Olive oil, sugar, active dry yeast, all purpose flour

4.463

Bon Appetit

Quick Basic Pizza Dough

1 hr 10 min

Olive oil, rapid rise, sugar, all purpose flour

3.41.9K

Martha Stewart

Homemade Pizza & Pizza Dough

2 hr 30 min

Italian sausage, pizza dough, pesto, feta cheese, bell peppers

4.781

Simply Recipes

Pizza Crust

3 hr 8 min

King arthur, red star active, olive oil

4.4256

King Arthur Baking

Homemade Pizza Dough Recipe

1 hr 50 min

Honey, olive oil, active dry yeast, all purpose flour

5.04

Foxes Love Lemons

Basic New York-Style Pizza Dough Recipe

24 hr

Bread flour, olive oil, instant yeast, sugar

4.533

Serious Eats

12 Related Question Answers About Best Home Pizza Dough Recipe

What is the secret to good homemade pizza?

11 Tips for Making the Absolute Best Pizza

1. Forget Delivery. …
2. Make Sure the Oven Is HOT. …
3. Don’t Use Cold Dough. …
4. Use a Pizza Peel — Or Sheet Pan. …
5. Stretch (Don’t Roll!) the Dough. …
6. Add Just a Thin Layer of Tomato Sauce. …
7. Skip the Fresh Mozzarella. …
8. If You Really Want Fresh Mozz, It’s Gotta Be Thin.

What is the secret ingredient for pizza?

How do you make pizza dough like a pro?

What flour is best for pizza dough?

For Crispy Pizza Crust, Use All Purpose Flour

Most all-purpose flour contains anywhere from 9 to 11% protein, and therefore 9 to 11% gluten. This percentage falls somewhere in the middle of all flour types, which is why all-purpose flour can be used for pretty much anything.

Should you cook pizza dough first?

It’s absolutely essential to pre-bake the dough for 5-6 minutes before adding your toppings. Once you’ve added Pizza Sauce and all your toppings, return it to the oven to finish baking! This will result in a crust that holds on it’s own and is crispy on the outside, and soft and airy on the inside.

What makes a good pizza crust?

If you want a truly superior pizza, you’ve got to take matters into your own hands. Batali mixes together flour, yeast, extra virgin olive oil, and “blood temperature” water (that’s 96-98.6 degrees) for a perfect crust. A couple tablespoons of sugar helps activate the yeast and makes for a crispier crust.

What gives pizza its flavor?

Cheese is fatty, meat toppings tend to be rich, and the sauce is sweet. Pizza toppings are also packed with a compound called glutamate, which can be found in the tomatoes, cheese, pepperoni and sausage. When glutamate hits our tongues, it tells our brains to get excited – and to crave more of it.

What makes a pizza perfect?

Another key to spotting the best pizza is if it has vibrant colors. It means the ingredients used are fresh and cooked well. Tomatoes should be a vibrant red. When tomatoes are old, they tend to get a bit dark and give off too much acidity and saltiness.

What is the secret to a crispy pizza crust?

Should you roll pizza dough?

Here’s Why. Stella Culinary suggests that the best way to prep your dough is to gently flatten your rounded and proofed pizza dough with your hand — the trick is to remember that you just want to flatten it so that it doesn’t look like a dome anymore. …

How long should pizza dough rise?

Can you use 00 flour instead of all purpose?

Can You Substitute All-Purpose for 00 Flour? The simple answer is yes, you can. Many recipes that call for 00 flour will often call for all-purpose as a substitute. There shouldn’t be any problems using it in your favorite homemade cake, but you will notice a slightly chewier texture with the all-purpose.