21 Best Fried Pork Chop Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 best fried pork chop recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 Best Fried Pork Chop Recipe

Pan Fried Pork Chops

25 min

New potatoes, butter, cayenne pepper, seasoned salt, all purpose flour

4.6399

Food Network

Perfect Fried Pork Chops Recipe

21 min

Pork chops, steak seasoning, butter, flour, seasoned salt

4.913

Six Sisters’ Stuff

Fried Pork Chop

20 min

Thick pork chops, all purpose flour, seasoning salt, vegetable oil

4.4428

Allrecipes

Fried Pork Chops

35 min

Pork chops, smoked paprika, butter, eggs, garlic powder

5.020

Dinner at the Zoo

Fried Pork Chops

25 min

Boneless pork chops, eggs, sea salt, garlic powder, onion powder

5.05

Spaceships and Laser Beams

Southern Fried Pork Chops Recipe

1 hr 40 min

Lb pork chops, self rising flour, hot sauce, cayenne pepper, seasoned salt

4.460

Grandbaby Cakes

Southern Fried Pork Chops

25 min

Pork chops, butter, cayenne pepper, seasoned salt, bottom

4.9137

Soulfully Made

EASY PAN FRIED PORK CHOPS

40 min

Boneless pork chops, lemon pepper seasoning, cajun seasoning, salted butter, all purpose flour

5.024

The Country Cook

Pan Fried Pork Chops

30 min

Pork chops, butter, seasoned salt, all purpose flour, vegetable oil

5.03

The Seasoned Mom

Pan Fried Pork Chops

25 min

Boneless pork chops, olive oil, salted butter, garlic powder, fresh thyme

5.04

Easy Dinner Ideas

Chicken Fried Pork Chop

45 min

Boneless pork chops, eggs, flour

No reviews

Tablespoon.com

Chicken Fried Pork Chops

20 min

Boneless pork loin, bread crumbs, milk, seasoned salt, garlic powder

4.538

Pillsbury.com

Deep Fried Breaded Pork Chops

25 min

Pork chops, eggs, all purpose flour, black pepper

No reviews

Panlasang Pinoy

How To Make Easy Pan-Fried Pork Chops

Pork chops, dark brown sugar, garlic, fresh thyme

3.917

The Kitchn

Pan-Fried Breaded Pork Chops

30 min

Cut pork chops, bread crumbs, lemon, olive oil, eggs

4.0240

NYT Cooking – The New York Times

Mom’s Perfect Pork Chops

25 min

Pork chops, dry rub, bacon fat, sugar, sea salt

5.020

Simply Recipes

Crispy Fried Pork Chops

35 min

Boneless pork loin, buffalo hot sauce, garlic powder, onion powder, all purpose flour

4.711

thestayathomechef.com

Breaded Fried Pork Chops Recipe

20 min

Cut pork chops, panko bread crumbs, eggs, clarified butter, fresh sage leaves

3.25

Serious Eats

Fried Pork Chops — Done Right!!!

25 min

Cut pork chops, self rising flour, black pepper, vegetable oil

4.520

Food.com

Pan Fried Boneless Pork Chops

31 min

Boneless pork chops, butter, olive oil, garlic powder, black pepper

4.85

Cast Iron Recipes

Breaded and Fried Pork Cutlet | Wiener Schnitzel vom Schwein

Pork, bread crumbs, olive oil, egg, all purpose

5.02

Global Table Adventure

12 Related Question Answers About Best Fried Pork Chop Recipe

How do you fry pork chops without them getting tough?

To prevent dry and tough pork chops, you need to cook the chops a certain way. Shoulder and rib pork chops are tougher cuts, and so need to be cooked long and slow in liquid. The prime centre cut loin chops should ideally be cooked to a medium doneness (slightly pink), so that they remain tender and juicy.

How do you keep pork chops crispy?

3 Tips To Keep Your Breaded Chicken or Pork Chops Crispy Every Time

1. 1 Bread properly. Set up yourbeading station in a row so the process is fast and efficient. …
2. 2 Make sure your oil is hot enough. Toss in a generous pinch of breadcrumbs into the pan. …
3. 3 Drain cooked and breaded food properly.

How do you tenderize pork chops before frying them?

Fail to properly tenderize the meat, or overcook it, and your dinner is suddenly dry, chewy, and tough. To prevent that from happening, you’ll want to start this recipe by using a mallet to really break down the meat and make the pork chops more tender prior to the marinating and cooking process.

How do you fry pork without drying it out?

To avoid dry pork it’s advisable to sear the fat on fatty cuts on a high heat then cook on a lower heat. Slow braising, slow cooking or stewing are also moisture-rich ways to achieve tender meat. If pork is stored, prepped and cooked carefully then allowed to rest before eating, the results will be juicier.

Why do you soak pork chops in milk?

How to tenderize pork chops with milk? Apparently, milk is more effective in tenderizing meat than other marinades. The milk enzymes seem to break the proteins, softening the fibers and making the meat more tender.

Is olive oil good for frying pork chops?

It conducts heat the best and will give the pork chops a nice even color. Preheat your skillet to medium high and add the olive oil. When it’s shimmering hot and not a moment before, add your chops. Sear over medium-high heat without moving the pork chop.

How do you get the perfect crust on pork chops?

Let your chops sit on the counter for about 30 minutes before you begin to cook them. If the meat is too cold, the outside will overcook while the inside comes to the right temperature. Giving the pork a little time to warm up will ensure a nice crust on the outside, with a tender center.

Why does the breading fall off my pork chops?

Too heavy on your flour or bread mix. Try a lighter amount on the chop. Also make sure you are getting a good amount of drench on it before putting it in the breading.

Why does breading fall off porkchops?

With a breaded chop, you don’t want to hide a chunk of fat under the breading somebody might try to eat, so trim off that fat rim. The bone can lead to the breading falling off some since the meat contracts during cooking. Then the coating is more likely to come off a bit. Thickness is important.

What is a good meat tenderizer for pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How do you make pork soft and tender?

How to Make Tender Pork Chops

1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
2. Skip the Brine, but Season Liberally. …
3. Let the Pork Chops Rest. …
4. Sear Pork Chops Over Medium-High Heat. …
5. Baste the Pork Chops. …
6. Let the Pork Chops Rest, Again. …
7. Serve.

How long should you marinate pork chops?

6-12 hours is the optimal time to marinate pork chops because they are a lean cut of meat and relatively thick. After 6 hours, the pork chops will have absorbed a lot of the flavor but by 12 hours they will have become more tender.