What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 best fried chicken recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Best Fried Chicken Recipe
The Best Southern Fried Chicken
Crispy Fried Chicken
The Best Buttermilk-Brined Southern Fried Chicken Recipe
Fried Chicken
Fried Chicken – ultra craggy crispy crust!
Crispy Buttermilk Fried Chicken
Classic Southern Fried Chicken
Simple Fried Chicken
Buttermilk Country Fried Chicken
Super Crispy Fried Chicken
Crispy Fried Chicken Tenders
Crispy Fried Chicken Recipe
Crispy Air Fryer “Fried” Chicken
Perfectly Crispy Fried Chicken
Southern Living’s Best Fried Chicken
Buttermilk Fried Chicken
Crispy Fried Chicken
What is the secret to good fried chicken?
To get you started, here are our ten best tips and tricks for cooking fried chicken perfectly.
- Fry it twice. …
- Use Crisco. …
- Or try frying in duck fat. …
- Cook it sous vide first. …
- Go for the dark meat. …
- Add dried limes. …
- Bake the chicken first. …
- For extra crunch, use a cornstarch dredge.
What do you soak chicken in before frying?
Most Southern fried chicken recipes start with a bath in a seasoned marinade of some sort, whether it’s buttermilk, milk and eggs, or even pickle juice. Adding plenty of salt to this mixture can help your chicken stay moist.
How does Gordon Ramsay make the best fried chicken?
What does Soaking chicken in buttermilk do?
This all-American favorite has juicy meat and crisp coating. Soaking the chicken in buttermilk keeps it moist and adds flavor.
Do You Dip chicken in egg or milk first?
Cut the chicken into frying pieces. In a shallow bowl beat the eggs and then stir in the milk, salt, and pepper. Soak the chicken in the milk mixture for 5 to 10 minutes. Roll the chicken in flour, being sure to completely cover each piece.
What type of flour is best for fried chicken?
When it comes to fried chicken, keeping it traditional is the best option. This is why all-purpose flour is still the best flour to use for a golden, crispy fried chicken. All-purpose flour holds up well to prolonged heat, and it is still able to hold onto the flavors, spices, and herbs you add into it.
Should I soak chicken in milk before frying?
These enzymes and acids work together in order to break down the proteins allowing the chicken meat to become tenderer. This is the reason why chefs soak chicken in yogurt or milk overnight before cooking it. The marinade will yield for a better result especially when you plan to fry the chicken.
Do I have to brine chicken before frying?
A lot of traditional southern fried chicken recipes, are actually buttermilk fried chicken recipes. … Instead of using buttermilk, they brine the chicken in a salt & sugar water. This method is actually my favorite, and my fried chicken always comes out extra moist & juicy whenever I use the brine.
What’s the best oil to fry chicken in?
Think vegetable oil, canola oil, or peanut oil. Don’t use olive oil or butter—they both have lower smoke points. The ideal temperature for frying chicken is 350˚ to 365˚, and you’ll want to make sure that you bring the oil back to temperature between batches.
How does Gordon Ramsay make KFC chicken?
How long can I soak chicken in buttermilk?
You’ll want to soak the chicken in buttermilk for a minimum of 8 hours, but you can soak the chicken for up to 24 hours. Be sure the chicken is in a glass bowl and is covered, then allow the chicken to marinate in the refrigerator.